Husband is Particularly Fierce

Yuan Feiyu got Di Jiye to dig two other braziers in the kitchen. This way, they would be much cleaner. A huge stone basin was filled with fresh water. A flat stone slab was used as a metal pan and a Chinese sand pot was used as a stone pot. In addition, he was instructed to make some utensils suitable for five people.

Yuan Feiyu decided to cook a good meal to reward the two males.

She looked at the ingredients and studied them. Yuan Feiyu first studied the plant type materials. When the Fierce Fierce Chili Pepper appeared on stage, she picked up a piece of chili that was around ten kilograms and smelt it. It tasted similar to the modern era's chili peppers. Basically, it wasn't that different from modern times.

She cut a whole piece, put it in salt, and pickled a small basin. Chopping chili was a necessary equipment for the kitchen!

She also picked out a large piece of delicious mole meat. This was something she was familiar with since she often made soup with it. The first meal had better be under her control. She found her strength far too great. It took only a few minutes to slice a ten-pound mole with a Chinese general military shovel. However, upon closer inspection, his elbow was just as fleshy as before, not a single strand of muscle could be seen.

The red jade tripod pot took out the firewood rack and began to cook. He put in the mole meat, added salt, and added in a very fresh type of meow beast meat that could be used to make monosodium glutamate and began to cook. In addition, it was accompanied by various condiments that she recognized, such as vinegar, vanilla, and black fruit … Then, he picked out some meat breeds that were both tender and delicious. He cut them into plates and put them on the table. There were so many varieties of meat here, all kinds of colors. The blue and green purple ones, which had never been seen before, were beautifully cut and laid out in rows to form the shape of a flower.

Yuan Feiyu had always thought that the highest level of cooking was to use the simplest and least seasonings to make the most delicious food. Maintaining the original colour and flavor was very important. Just like in the Red Mansion, when you occasionally eat a piece of chicken, it would be fine. In normal times, it would be better to just eat it as a home-cooked dish.

Two large plates of pickled meat, a plate of vegetables, and a plate of fruits were placed aside.

He then stuffed some of the huge bake-like fruits into the wood fire underneath the red jade tripod pot and started boiling it from time to time. After a while, the meat soup started to have thick white hair, the smell of the meat immediately made Qiu Xiaobao and the Xue Mei put down their work and ran back holding hands. Two chubby children were sitting in a row by the red jade tripod pot with drool dripping down their cheeks, waiting for food.

The Red Jade Three Legged Bladelike Chi could only cook a few hundred kilograms of ingredients in one go, making it look more like a huge pot in the cafeteria. However, these foodies were still too young, so Yuan Feiyu felt that the hotpot that was stirring while eating was more suitable for everyone.

Of course, the necessary braised vegetables could not be lacking. She started cooking on another stone pot.

After heating the meat in the wok, add in the oil that is a little fatter. Then add in the burnt black gold sweet caramel branch, cook until the smoke rises slightly from the wok, then pour in the sliced meat, add in a kind of root similar to wild ginger, and stir-fry until the meat becomes slightly golden. Then add in the salt, vinegar, meow, and water to boil! He continued to ignore her as though she was a red jade tripod cauldron.

He turned over the breads in the fire and continued cooking.

He then took out a plate of salted meat slices and oiled them on the stone slab. Then, he placed them on the stone slab and started roasting them one by one.