I, a single person enjoys 10 billion subsidies

You can search for the latest chapters by searching for "I, a single person exclusive 10 billion subsidy search novel (www.soxs.cc)" in Baidu!"You order." Chen Hao passed the menu first.

Zhou Xitong took the menu and looked at it. There was no essential difference from other seafood restaurants, and he pushed the menu back with a sense of excitement: "Whatever you want, I eat almost the same thing. Just bring some of your signature dishes here."

She usually eats a lot of seafood, so she doesn't really want to eat it.

Chen Hao saw that this would not work. Zhou Xitong was an important client who helped him complete two tasks. He had to entertain him this time as an escort, and she had to be satisfied.

Seafood must be delicious, one is the chef's deliciousness, and the other is the rarity and deliciousness of the seafood ingredients themselves.

Most of the ingredients in this restaurant can be bought. Some lobsters and conch are expensive for hundreds of yuan a catty, but if you have money, you can eat them all over the country. It’s nothing unusual. No wonder Zhou Xitong, a wealthy daughter. It would be such a flat reaction.

Just when Chen Hao was worried about ordering, a small note on the menu caught his attention.

"This shop supports cooking by the chef with your own ingredients, and a certain processing fee is required."

Chen Hao's eyes lit up. If he could bring his own ingredients, he would get some rare seafood for Zhou Xitong to try. Maybe she would like it.

Just do it, Chen Hao asked Zhou Xitong to wait, he got up and went backstage to make a homemade recipe.

Chen Hao found a remote corner, opened the tens of billions of subsidy app, and searched in the fresh food column. The search was sorted by price flashbacks. At the same time, the auxiliary options were limited products, because only limited products are rare enough.

As a result, I saw a row of strange seafood that I had never seen before.

Blue lobster (live) is priced at 998 yuan/jin, with a subsidy price of 0.4 yuan/jin.

Salmon (incompletely developed salmon, fresh), the price is 2,886 yuan/jin, and the subsidy price is 0.55 yuan/jin.

Ghost claw snails (fresh) are priced at 3,200 yuan/jin, with a subsidy price of 0.47 yuan/jin.

Bluefin tuna (live), priced at 3,000 yuan/tael, subsidized price at 0.99 yuan/tael, limited to 300 grams.

...

Chen Hao usually rarely eats seafood, but now he is surprised by this list of seafood. The price of bluefin tuna is really shocking. It is almost the same as Juliet Rose, the price of which is exaggerated. It's also limited and ridiculously expensive.

Fortunately, these ingredients are subsidized. Chen Hao bought several kinds, and then there were many white fresh-keeping boxes in front of him, filled with fresh seafood.

Chen Hao called the waiter in the store and asked them to move to the back kitchen. He wanted to cook with his own ingredients.Wu Jiu Literature www.wujiuwenxue.com

With so many precious ingredients, Chen Hao has to go to the back kitchen and give instructions.

When I arrived in the kitchen, I saw that it was clean and tidy, and there were several masters in white chef uniforms who were busy.

Chen Hao called the restaurant manager over and said that he would cook according to his own recipe and invite the best chef in their restaurant to cook.

The manager of this seafood restaurant is a man in his forties. He explained to Chen Hao: "Excuse me, sir. There are regulations for our store to process our own ingredients. Each table can process no more than one ingredient."

It is not surprising that they have this rule. After all, the profits of seafood restaurants come from seafood processing. If customers bring their own ingredients, their profits will be greatly reduced.

In response, Chen Hao smiled slightly, isn't it just money, he immediately transferred 10,000 yuan to the store, which was regarded as a processing fee.

When he saw that he was making money, the manager immediately turned into a smiley face and immediately agreed to Chen Hao's processing requirements, but encountered a little trouble when he went to find the chef.

The most famous chef of this restaurant is called Gu, and everyone else calls him Master Gu. He is a famous chef in the province. He specializes in seafood cooking and is the signature of the restaurant.

But Master Gu also has a personality. Cooking depends on his mood. When the manager said that there are customers who want to make more than a dozen processed meals, he immediately refused: "Go to those chefs to cook."

"Master Gu, make it easy, this is a distinguished guest." The manager was discussing with him.

"I only cook signature dishes, but I don't want to cook ordinary seafood to smash the signatures." Master Gu was very stubborn.

The manager had no choice but to come back to the chef who participated in the shares to discuss with Chen Hao: "Boss, do you think you can change to another chef? Their cooking skills are not bad."

"Oh? The ingredients are ordinary? I'm afraid you will ruin my precious seafood." Chen Hao stepped out and said to Master Gu, he used the method of excitement.

"What good ingredients can you have? It's nothing more than lobster, abalone, geoduck." Master Gu was slightly arrogant.

"You can see for yourself if it's worth doing." Chen Haoyun didn't believe in these seafood worth more than ten million yuan, and couldn't move him.

Master Gu casually walked to the pair of safes, opened one of the lids, and was shocked.

"The blue lobster is only one out of 2 million lobsters? It's really a rare thing." Master Gu was a little surprised, and then he opened the second lid, but his eyes widened.

"It's a salmon!"

The ancient master was especially surprised. This is only one or two salmon in 10,000 salmon. It refers to salmon with not fully developed reproductive organs. It is a very rare seafood ingredient with a price but no market. Chefs usually Salmon is made into sashimi, and it melts in the mouth. The meat is very tender and sweet. Because it is too rare, Master Gu has not seen salmon in four or five years.

Master Gu had a foreboding that things were not right, so he opened all the lids of the remaining fresh-keeping boxes and took a breath of air-conditioning.