I Am a Big Winner in Life

Chapter 1153

Xia family.

Anliang continued to throw his chips, “Auntie, I heard He Xin said that you are in Wenhua Street Primary School, right?”

Cai Yushan nodded, “Yes.”

“I’m looking for someone to help my aunt apply for suspension of pay. What does the aunt feel like?” Anliang asked.

Cai Yushan asked vaguely, “Is it really possible?”

“It shouldn’t be a problem.” Anliang responded with a smile.

Anliang added, “In addition, in the afternoon, we went to see the large courtyard opposite the Qing Palace. If there are no accidents, I will buy the large courtyard, remodel it in antique style, and then use it as a family-style private kitchen shop.”

Cai Yushan responded quickly, “If you can apply for suspension of pay, that would be the best!”

She also added, “The location opposite the Qing Palace is good. I know that large courtyard, seems to be quite large?”

“About 400 square meters.” Anliang responded.

25　　 “You…buy it directly?” Cai Yushan looked at Anliang hesitantly.

Anliang smiled and nodded, “Yes, buy it directly as a value-preserving investment. This investment will not be counted in our future private kitchens. Our future private kitchens will only pay a small amount of rent, and then they can be leased for renovation. The big courtyard afterwards.”

Cai Yushan sighed secretly in her heart. She understood that Anliang saw through her worries, and she responded gratefully, “Xiao’an, you are a bit disadvantaged like this.”

“It doesn’t matter, land is a value-preserving investment.” Anliang responded, “Besides, I believe in aunt’s cooking skills, and I also believe that our family-style private kitchen may have an annual profit of more than 5 million in the future!”

Cai Yushan looked forward to the situation of earning 5 million a year, and she quickly responded, “Xiao’an, if you buy a large courtyard now, when can you build a private kitchen?”

Anliang smiled secretly in his heart, he knew that Cai Yushan had been fully on his profit boat.(Read more @ wuxiax.com)

“If the acquisition of the Dazayuan goes well, the internal construction will actually be very fast. We are a restaurant, not a residence. Almost all internal buildings can be manufactured in advance, and the later stage is as simple as splicing and assembling building blocks.” Anliang explained.

Anliang’s family runs a construction company, and he knows all about these things!

“By the way, Auntie, do you know a friend who is skilled in cooking?” Anliang asked.

Cai Yushan was slightly nervous, “Does Xiaoan have other plans?”

Anliang smiled secretly, he knew that Cai Yushan was afraid of being replaced.

“What I mean is that after the family-style private kitchen is opened, the aunt will definitely be too busy alone. If the aunt knows a friend who is skilled in cooking, we can open a high-paying invitation.” Anliang explained.

“If there is no such friend, we can only hire the second and third chefs.” Anliang explained.

Cai Yushan was a little puzzled, “Second Kitchen and Third Kitchen?”

“In my conception, the future aunt is the chef of a family-style private kitchen. Unless it is an important customer and regular customer, the aunt will only cook big dishes.” Anliang explained.

“For example, this twice-cooked pork, as well as the braised beef last time, these big dishes are cooked by my aunt herself.” Anliang explained, “What kind of stir-fried lettuce, dried green beans, etc., will be handed over to the second and third kitchens. .”

“Anyway, the taste of stir-fried lettuce is almost impossible to deviate too much, right?” Anliang replied with a smile.

Cai Yushan nodded involuntarily, and it was just stir-frying lettuce, because lettuce is simple enough and the method of stir-frying is simple enough, as long as the cooking level is in place, there will be no big gap.

“But in this case, what if the customer is not satisfied?” Cai Yushan said worriedly.

Anliang shook his head, “Actually not. In high-end restaurants, this is all done, even the customers know it well. Of course, the signature dishes must not be operated by the second and third kitchens. That is a sign of smashing the signature.”

“Auntie has heard of Tang Pavilion?” Anliang continued, “It used to be the first Michelin three-star restaurant in our country, and it was a lot of attention at the beginning.”

“But the restaurant operator and the chef conflicted because of the salary conflict. In order to get rid of the influence of the chef, the operator asked the second chef to cook the signature dishes. As a result…” Anliang paused deliberately.

Xia Ruyi was the first to ask, “What happened?”

Xia Hexin looked at Anliang, obviously waiting for an answer.

“The result was that the chef left, Tang Pavilion continued to lose stars, from three Michelin stars to one Michelin star. I think after this year, Tang Pavilion may drop the last star and fall directly out of the Michelin star restaurant. A consoling dinner plate award, right?” Anliang said jokingly.

Tang Pavilion can be regarded as a model of high driving and low driving!

Disagreements between the operator and the chef in a high-end restaurant?

It is rare!

“Although I am not too cold with Michelin, I think my aunt has hope to become a Michelin-starred chef!” Anliang praised.

This is not that Anliang is talking nonsense, but that he really thinks Cai Yushan has this potential.

Even if Michelin has a prejudice against Xichuan cuisine, Cai Yushan’s strength is worthy of recognition! .