I Am a Big Winner in Life

Chapter 1358

In less than ten minutes, Anliang took the two sisters of the Xia family and arrived at No. 13 Changdan Lane.

When just on the road, Anliang had a blast on the business model of Changdan Lane No. 13, but after waiting for the three Anliang to take their seats, Anliang found that Changdan Lane No. 13 had quietly changed its business model.

The original mode of non-ordering has been put into the garbage dump of history, and it has been directly transformed into the style of ordinary Xichuan cuisine restaurants, allowing customers to order freely.

Xia Ruyi and Xia He both looked at Anliang with a smile.

Anliang looked at the waiter lady silently, “Ahem, when did your ordering mode change?”

“It changed years ago.” The waiter did not hide it.

“He Xin, Ruyi, let’s see what to eat.” Anliang motioned to the two sisters of the Xia family to order.

Xia Hexin and Xia Ruyi checked the menu together, they were more concerned about the price!

The dining environment at No. 13 Long and Short Alleys is very good, with a feeling of tranquility in the noisy, coupled with the antique courtyard, the courtyard in the middle is a clear water, planted with some aquatic plants, and a group of goldfish.

The only problem is that the area is a bit smaller and lacks aura!

Xia Ruyi and Xia Hexin reviewed the menu. The most expensive dish is charcoal-grilled cod, which costs more than 400 yuan, because cod is not an expensive seafood product.

In the supermarket, it’s only tens of dollars a catty for a long time!

How dare you sell such an ordinary dish for 438 yuan?

The two sisters of the Xia family feel that the private kitchen that their mother is preparing to build is not particularly cheating?

“You come!” Xia Ruyi handed over the menu.

Anliang glanced at the menu, “First, let’s have a Fu Lu Shou Xi, this is your signature dish, right?”

The waitress responded positively, “Yes, it uses pork loin with chestnuts, stir-fried with dried chilies, there is a spicy chicken, but it tastes better.”

Fu Lu Shou Xi is the number one dish on the 13th of Changdan Alley, mainly because the price is only 88 yuan, and the taste is very good!

“One more boiled turbot.” Anliang added.

The price of boiled turbot is 188 yuan, which is a bit affordable.(Read more @ wuxiax.com)

In the Xichuan and Shengqing areas, the so-called “boiled fish” is definitely not boiled fish in white water, it is a term for spicy fish.

“Kongbao foie gras, too!” Anliang continued to order the signature dish priced at 218 yuan.

“A lobster porridge, a mapo tofu, and a healthy ice grass, stir-fried organic seasonal vegetables, OK, that’s it for the time being!” Anliang clicked to finish.

Lobster porridge is 188 yuan, healthy ice grass is 128 yuan, Mapo tofu and organic seasonal vegetables are both 68 yuan.

From the perspective of the price of vegetarian dishes, No. 13 in Long and Short Alleys has the same positioning as Anliang’s private restaurant. The vegetarian dishes are all 68 yuan.

This price is the lowest bottom line for high-end private kitchens.

As for whether it is organic seasonal vegetables, Anliang can only remind diners not to think too much. Some things are too real and unnecessary, right?

Before serving, Xia Ruyi had calculated the price, and she lowered her voice.

“Seven dishes, a total of 946 yuan, feel quite affordable!” Xia Ruyi said.

Anliang added, “The table fee is 18 yuan per person. The three of us add up to just 1,000 yuan, no more, no less.”

Xia Hexin nodded slightly, “There is no service charge.”

“This point is praiseworthy, and we have to learn it.” Anliang gave a praise.

For restaurants with service charges, Anliang is likely to give a bad review!

In less than a quarter of an hour, one dish after another came one after another.

Anliang tasted one by one, “What do you think?”

When inquiring, Anliang picked up another piece of mapo tofu with chopsticks…

This is an advanced edible technique of Mapo Tofu. Use chopsticks to pick up Mapo Tofu directly instead of using the matching public spoon.

Most people can’t do it!

Xia Ruyi responded first, “It’s just like boiled turbot, but the taste is not tender enough, and the taste does not penetrate into the fish.”

Xia Hexin commented on Gongbao foie gras, “This Gongbao foie gras is a bit greasy, I definitely like pork liver better. By the way, my mother has a unique skill in fish-flavored pork liver!”

Xia Ruyi added, “Their signature dish, Fu Lu Shou Xi, is very good, especially chestnuts are processed very well. This dish is only 88 yuan, which is simply super value!”

“Instead, I gave Mapo Tofu a high score!” Anliang answered.

He added a comment, “The tofu at their house is not made by yourself, or is specially customized. This tofu is tough and tastes very tender. This contradictory 2.6 tastes very comfortable, you try it!”

‘Ding! ’

‘Congratulations to the host for the unforgettable tofu! ’

‘Get a random gift pack reward! ’

? ? ?

What is “Eating unforgettable tofu?” ’

There is something in this evaluation!

Anliang chose to open a random lucky draw package. This time the reward is the primary shopping cashback card, which is a small reward but makes people happy.

The main reason is that the current life winner system may send blue pills, or Yasmin, or the ultimate experience.

Anyway, it’s not these three, Anliang thinks it’s pretty good! .