I Am a Big Winner in Life

Chapter 1428

East Box No. 4 Box.

Zhu Zhenye looked at the tablet’s menu, he couldn’t help but laughed, “It feels a bit simple and unpretentious! Mr. Yan, scan the code, this store is a bit interesting.”

Yan Wenyu scanned the QR code using WeChat, and he casually said, “I had a braised beef at noon. The taste is really comfortable. You can order another one in the evening.”

“Private secret braised beef, the price is 888 yuan, if it is an ordinary Xichuan private restaurant, then the price is a bit confident, but for such an environment, and such a box, the price of this dish seems very ordinary.” Zhu Zhenye explained.

Zhu Zhenye continued, “The four of us, I suggest two meats, two vegetarian dishes and one soup. Mr. Yan, are their dishes sufficient?”

“Moderate.” Yan Wenyu responded, “I suggest three meats, three vegetarians and one soup, because there are too many delicious ones, and Mr. Zhu will know after a while.”

In the end, besides the secret braised beef in the private house that Yan Wenyu ordered, there was also a unique twice-cooked pork, memorial fish-flavored pork shreds, and a very technically tested tomato and egg soup, as well as dried green beans, stir-fried lettuce, and added Top with boiled kale.

When they place an order, the big screen in the back kitchen will display all the menus in the No. 4 box of the East Chamber. If there is an additional requirement for taboos, it will be highlighted.

For example, you can’t put coriander in braised beef, or you can’t add garlic in stir-fried lettuce.

None of the four of Yan Wenyu has any taboos.

“The order is here, everyone moves.” Cai Yushan ordered.

Except for braised beef, which is a pre-made dish, all other dishes need to be made fresh.

The first dish is stir-fried lettuce, because braised beef is a pre-made dish. Now a quick-cooking stir-fried lettuce is just two dishes, one meat and one vegetable.

The service staff has already delivered the appetizers first. Today there are two appetizers, one is crystal cold bean sprouts and the other is refreshing soaked radish.(Read more @ wuxiax.com)

It only takes one minute to stir-fry the lettuce, because if the lettuce is fried for a minute, it will lose its crispness and slightly sweet taste. If the lettuce is less, it will have a jerky feeling. It looks very simple. In fact, the control of the heat is very demanding.

It’s really too much for more and too little for less.

The prefabricated braised beef has been packed into a large round white porcelain bowl. There is a layer of glass under the white porcelain bowl, and then an outer structure made of composite materials, which is covered with a heat preservation cover.

Stir-fried lettuce is also the same as the plate operation, except that the white porcelain bowl is replaced with a white porcelain plate, but it still has a multi-layer structure and uses a heat preservation cover.

Tianfu in April is still not too warm. There is a section of outdoor environment from the left door house to the east wing. Whether it is for hygiene or heat preservation, an insulation cover is required.

“Boom boom boom~”

There was a knock on the door in the No. 4 box of the East Chamber, “Hello, guest, serving food.”

Tan Yan, a full-time service person in the box, knocked on the door first, then explained the situation, and then took the initiative to open the door.

Tan Yan entered the box first, and the little brother of the food delivery staff followed in. Tan Yan put the secret braised beef and stir-fried lettuce in the private house on the rotating round table, and uncovered the heat preservation cover, and put the heat preservation cover back. In the tray of the little brother of the cook.

The little brother of the food delivery staff left quietly.

Tan Yan introduced, “This is the secret braised beef in a private house, secretly prepared by our chef, Ms. Cai Yushan, who has many years of cooking experience.”

Zhu Zhenye didn’t listen to Tan Yan’s introduction. He noticed the details of the insulation cover. This detail made Zhu Zhenye a bonus point for the private kitchen.

He discovered another detail. Whether it is braised beef or stir-fried lettuce, they are all served with ordinary white porcelain tableware, which is quite strange…

Generally speaking, the tableware in private kitchens are all fancy, so as to reflect their own differences.

Zhu Zhenye asked, “Hello, may I ask, what do you say about your meal? I think there is a double-layer structure under this ordinary white porcelain tableware. Is it an insulation layer?”

“Hello, sir, our tableware uses a multi-layer composite insulation design. The first layer that touches food is pure white porcelain. Because white porcelain is the cleanest, customers can find any problems by themselves.”

Tan Yan continued, “The middle layer is a glass heat transfer layer, and then an electric heating layer. There are many electric heating coils in this layer. There is a lithium battery in the outermost heat insulation layer. The heating coil provides electricity to continuously generate heat, thereby ensuring the temperature of the food.”

Tan Yan added, “Our chef Ms. Cai said that the biggest problem with Xia Guo-style dishes is that the dishes are easily affected by temperature, which leads to poor taste. We will effectively reduce this problem through specially-made tableware. Even if the VIPs have a meal for two hours, the secret braised beef in the private house will still be as good as it is now.”

“Awesome!” Zhu Zhenye exclaimed.

Such details are really amazing!

Because the biggest problem with Chinese food is indeed the problem of cold dishes.

Especially all kinds of meat products, once they are cold, the taste drops very ridiculously.

“This measure of your family is too strong. Are these tableware for sale? I want to buy some and go home.” Zhu Zhenye asked.

Tan Yan hesitated for a while before responding, “Sorry, guest, I need to ask this question before I know it.”.