I Am a Big Winner in Life

H2407 The ambition of the little fox! [1/3]

In the afternoon, the security personnel of Renyi Security Company sent Huang Ying to the hospital in Yuanyi City. After examination, it was determined that it was only a harmless problem, and she could recover as long as she received timely treatment.

Yang Maoyi took An Liang and, under the guidance of Principal Lin Mei, visited the special food of Shanfeng County, so as to choose the option of making food documentaries.

Since withdrawing from the tiger tooth platform, Yang Maoyi’s main income has come from food documentaries. In the Youtube channel, after more than half a year of hard work, Yang Maoyi’s food documentaries have already caught fire.

Currently on the Youtube channel, Yang Maoyi’s food documentary can almost be “May 17” with more than 10 million views within 24 hours of its release, which is very powerful.

More importantly, Yang Maoyi’s food documentaries have a strong user stickiness, and there is no such thing as a sharp drop in the second and third days after the broadcast volume soared on the first day.

Yang Maoyi’s food documentaries have a broadcast volume of between 20 million and 30 million in 72 hours, and the specific broadcast volume will be determined according to the current food documentaries.

The rarer, more interesting, and more peculiar food documentaries, the more broadcasts.

The playback volume of a week can climb to the level of 40 to 50 million, and the maximum playback volume of a month has reached 100 million!

According to Youtube’s reward program, the reward for 10 million views is about $10,000.

In fact, it will also be comprehensively considered according to the video duration, completion rate, number of likes, number of comments, etc., but the specific calculation is too complicated, An Liang is just a rough calculation.

According to the rough calculation results, 100 million views a month, that is, the income of 100,000 US dollars.

Yang Maoyi’s production of food documentaries is relatively slow. In many cases, there are only five or six videos a month, and sometimes there are only two videos in a month.

Although Yang Maoyi has released a small number of food documentaries, they are all well-made, including shooting with high-definition high-speed cameras, high-fidelity recordings, and professional photography.

These are all reasons to ensure that Yang Maoyi’s food documentaries are popular.

If you shoot with a mobile phone casually, and hope that you will explode, except for washing, sleeping, and dreaming, the probability should be very small.

The local food that Yang Maoyi is going to shoot today is called “three non-stick”, which is a golden semi-liquid food formed by stirring and frying eggs, starch and sugar evenly.

The reason why it is called ‘three non-stick’ is that although it is a semi-liquid food, it does not stick to bowls, dishes, chopsticks, and does not stick to the teeth.

Although the raw materials of the three non-stick are very simple and the method is simple, it is actually very difficult to do the three non-stick, especially how to achieve the effect of the three non-stick.

The three non-stick shop recommended by Lin Mei is called [Palace Three Non-stick]. It is rumored that it came from the imperial chef of the Daqing Dynasty, but neither An Liang nor Yang Maoyi believed it. This kind of rumor is definitely not putting gold on his face. ?

Palace San Bu stick is a restaurant in Tradewind County. Its main feature is San Bu stick, but the scale of the store is not large, and the decoration style is somewhat antique.

An Liang and Yang Maoyi first selected a three non-stick test, at least first try to see if the shop’s three non-stick is really able to do three non-stick, if it can be done, Yang Maoyi will negotiate with the store, So as to shoot the corresponding food documentaries.

In fact, not every negotiation of Yang Maoyi is successful, and some people have refused Yang Maoyi to shoot food documentaries. After all, not everyone wants to be famous…

After a while, a middle-aged man came up with a golden plate of San Bujiao, and he took the initiative to introduce himself, “Hello, I’m the owner and chef of this store, my name is Chen Sansheng. ”

Chen Sansheng added, “I think three times a day about my body.

An Liang casually asked, “Is there anything wrong with Boss Chen?”

“I know her.” Chen Sansheng looked at Yang Maoyi.

“Oh?” An Liang raised an eyebrow.

“She is the most popular food documentary blogger in the past six months. Whether it’s on Youtube overseas, domestic beer stations, or Peer Video, her food documentaries are very popular!” Chen Sansheng said quickly.

Our “three non-stick” is a feature, and our family has been in business for 26 years. I guess that Ms. Yang should be evaluating our home’s three non-stick, so as to determine whether to make a video for our home’s three non-stick , right?” Chen Sansheng guessed.

Yang Maoyi did not deny it, “Yes.”

“Ms. Yang is welcome to comment on the three non-stickiness of our family.” Chen Sansheng responded quickly to express his welcome. He did not add superfluous words to invite 3.6 guests or anything, nor did he indicate that he wanted to give gifts.

Because Chen Sansheng has watched all of Yang Maoyi’s food documentaries, he knows that Yang Maoyi does not accept gifts or treat guests to dinner, she only records the food she likes.

Yang Maoyi will not make food documentaries just because she has received money, which is not in line with Yang Maoyi’s original intention.

This little vixen also has her own ambitions. As her food documentaries are getting more and more popular, Yang Maoyi is even planning to make a food evaluation standard, like Michelin-starred restaurants and Black Pearl restaurants.

Therefore, Yang Maoyi pays special attention to the quality of food documentaries!,