I Am a Big Winner in Life

H2733 is a bit expensive? [1/3]

Forest Hill Residence.

Yang Maoyi took the initiative to express her thoughts, and she added, “Your Majesty, how about we go to try a restaurant that has applied for evaluation at noon?”

“What restaurant?” An Liang asked rhetorically.

“A Shengqing-style private restaurant, called Earth Fire, is located in Beiyu District. Yang Maoyi replied.

Yang Maoyi continued to add, “This private restaurant is a real private restaurant, it is opened in a residential area, and I have seen their profile.

“It’s okay to be called Earth Fire! Then let’s try it out.” An Liang responded.

[Wang Huo] is a Shengqing dialect, probably old-fashioned, plus stupid.

“Hmm!” Yang Maoyi nodded happily.

The two went out and took the elevator to the underground garage. Yang Maoyi said actively, “Your Majesty, I’ll drive!”

“Okay.” An Liang agreed.

Yang Maoyi naturally chose Porsche 718 Boxster GTS instead of Mercedes-Benz GLC-AMG63. She prefers to drive Porsche 718 within the scope of Shengqing, because this car is flexible and adaptable to the congested and complex road conditions of Shengqing.

In less than half an hour, Yang Maoyi drove to an old residential area. She drove around in a circle, and finally could only park on the side of the road.

An Liang said jokingly, “According to such parking conditions, can only give 6 points or 7 points in terms of traffic?”

Facing An Liang’s ridicule, Yang Maoyi responded with anger, “The traffic is actually quite convenient, but the parking is not very convenient, so I can barely give a 6.5 points.”

An Liang nodded noncommittally. He held Yang Maoyi and motioned for the little fox to lead the way.

Yang Maoyi walked in front, she looked at the signs on the upstairs of the surrounding residents, and then led the way and said, “This way||.

Nearly three minutes later, Yang Maoyi took An Liang to the downstairs of a residential building. On the first floor window, he finally saw the signboard of [House Fire].

The two walked into the Tuhuo Private Kitchen Restaurant. This is a set of three bedrooms and one living room on the first floor. There are three tables in the living room. All three bedrooms have their doors open. Only two bedrooms are dining boxes and the other bedroom is a storage room. .

A middle-aged man who looked to be in his forties took the initiative to say hello, “Hello, welcome, do you have a reservation?”

An Liang asked back, “Can I dine without a reservation?”

The middle-aged man scratched his head, “If it was five years ago, it shouldn’t be possible, but now it’s ok. 99

“Five years ago?” An Liang said.

The middle-aged man said without concealment, “In the past, we mainly entertained the court. Later, the court did not allow it, and the business declined a little.”

I see!

“What special dishes do you have in your house?” An Liang had taken a look, there was no menu on the wall, and no recipe on the table.

The middle-aged man responded by saying, “We don’t have a menu, we mainly do what we have based on what ingredients are available. Today there are earth fin, earth frog, earth crucian carp, and some seasonal vegetables. 11

The middle-aged man continued, “Our family’s lucky dishes are all 200 yuan a pound, all vegetarian dishes are 50 yuan a piece, and egg soups are all vegetarian dishes.

An Liang raised his eyebrows, the price is a bit expensive!

It’s not that An Liang thinks the price is expensive, “A mere 200 yuan per pound is nothing to An Liang, but this price is actually a bit expensive for most gourmets.

Yang Maoyi asked suspiciously on the side, “It seems that wild frogs are not allowed?

The middle-aged man shook his head, “It’s not wild, it’s artificially cultivated in our home village. The eels, frogs, and crucian carp are all cultivated in our hometown, but they are all cultivated in the wild environment, so the taste is better. 9

Hearing this explanation, Yang Maoyi nodded slightly.

An Liang added to the inquiry, “Are there any options in terms of practice?”

The conventional method “can be done according to the instructions of the guests. For example, frogs, we can do dry-roasted, spicy boiled, and hot peppers.” The middle-aged man responded.

.Is there a reservation for the box?” An Liang asked.

:

“There is one left, but the minimum consumption of the box is 1,000 yuan.” The middle-aged man is a bit straightforward, including the price he said before, which is obviously slightly lower in terms of emotional intelligence.

“No problem.” An Liang responded.

The middle-aged man smiled, “There’s no one in the box on the left, what do you want to eat?”

An Liang looked at Yang Maoyi, “What do you want to eat?”

Yang Maoyi asked more professional questions, “What is the net weight of your crocodiles, frogs, and crucian carp?

The so-called net weight actually refers to how much the ingredients are left after processing.

Taking frogs as an example, when weighing them, the frogs are in a fresh state, and then they need to go through (Zhao Haozhao) peeling, decapitation, and removal of internal organs. After these treatments, the net weight is Song.

Yang Maoyi used to be the anchor of the food exploration shop. Of course she knew these things, so she asked to estimate how many things she and An Liang should order.

The middle-aged man said honestly, “Our yellow eel is processed in depth, and all the fine bones are taken out, so a pound can only produce about four or two or five.

“Frogs are similar, only about half a catty can be produced per catty.” The middle-aged man continued, “A little more crucian carp can yield more than seven taels per catty.

Yang Maoyi made a quick calculation in her heart, looked at An Liang and said, “Your Majesty, let’s order two catties of three meat dishes each, and then add two vegetarian dishes, what do you think?”