I Am a Big Winner in Life

H2735 has knowledge everywhere! [3/3]

Earth fire private restaurant.

When An Liang and Yang Maoyi were tasting the boiled snapper, the second dish, stir-fried eel with pickled peppers, came to the table.

The pickled peppers in this dish are not the red lantern pickled peppers used in ordinary restaurants, but the family-style pickled peppers, and they are very willing to use the ingredients, whether it is pickled peppers, ginger, or oil, all of them are very sufficient.

An Liang tasted it first, and the winner of life system once again issued a prompt, indicating that he received a random lottery gift package for food rewards, and An Liang opened it again by the way.

“4Congratulations to the host for getting a premium consumption cashback-card.

Premium Spend Cashback Card:

Single consumption limit: 5 million

Consumption cashback coefficient 1: random 1 to 9 times

Consumption cashback times: 1 time

The upper limit of the food reward this time is very high. According to An Liang’s luck, 9 times should be no problem, right?

After all, An Liang has the blessing of Hebi, and the little fox spirit has accumulated virtue and good deeds for An Liang’s accumulation of blessings. In this case, won’t he get nine times?

So the small half of the small goal is at hand!

Even with An Liang’s current net worth, now he has picked up half a small target for nothing, An Liang feels very happy.

“What do you think of this pickled pepper purchase?” An Liang asked Yang Maoyi.

Yang Maoyi responded affirmatively, “Very good! It really is a deeply treated crocodile, all the fine thorns have been removed, and it has been carefully cleaned before stir-frying, and the blood of the eel is completely washed away, thereby removing the fishy smell.

Most of the restaurant’s stir-fried eel segments do not wash off the blood of the finfish.

“Its frying method is also very special.” Yang Maoyi added, “In order to pursue a tender and smooth taste, the general fried eel section will reduce the frying time, but it is very easy to reduce the frying time and not wash the blood. Problems that lead to parasitic infections.

This is also the biggest problem with eels!

“However, the fried eel in this shop is very hot and the taste is very good. Although it does not feel particularly tender, it does not have any old feeling. 93 Yang Maoyi added.

An Liang reminded, “I think the secret is the very thin layer of silty on the surface of the eel, and the reason for the oil.

Yang Maoyi agreed, “I also think yes, it should be sweet potato powder or tender meat powder, plus the fried lock juice with high fire and oil, which forms such a taste.”

“In terms of taste, I can give this pickled pepper 9 points!” Yang Maoyi added.

This is a very high score!

When the two were evaluating, the third dish, dry-roasted frogs, was served, and this dish was still recognized by the winner of life system, or in other words, it was recognized by An Liang.

After all, the winner in life system gives feedback based entirely on An Liang’s judgment.

However, the prizes of the third random lottery package are actually three extreme experience 001s. Could it be that he is teaching good brother to do things?

Feel sorry!

Is Brother Liang’s girlfriend using better Yasmin?

About an hour later, An Liang and Yang Maoyi finished their meal at the Tuhuo Private Kitchen. A meal for the two of them cost 1,300 yuan. There is no table fee, no paper towel fee, no service fee, and even the rice is free, only the food is charged. .

The two did not stop at the Tuhuo Private Kitchen, they returned directly to the Porsche 718, and Yang Maoyi took the initiative to ask, “What do you think of this restaurant?

“I don’t think there is a problem except that the price is a little expensive.” An Liang responded casually.

Yang Maoyi agreed, “In terms of price, it is indeed a bit expensive, parking is a little difficult in terms of traffic, and service is almost non-existent, but in terms of the core taste, I think the overall is very good. Today’s three main dishes are in I can give it a 9 for the taste.”

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“Well, indeed, all three of their main dishes taste very good.” An Liang agreed.

“I’ll call their boss and ask them if they are allowed to shoot in the back kitchen. If it is allowed, we will choose them to shoot a food documentary.” Yang Maoyi said with certainty.

“So they passed the Fox Fairy Food Review?” An Liang teased casually.

“Yeah!» Yang Maoyi nodded, “But their family also had a problem.

“Huh?” An Liang asked suspiciously.

“They use too much oil for cooking. Whether it’s boiled snapper, stir-fried eel with pickled pepper, or even dry-roasted frog, they all use a lot of oil.” Yang Maoyi explained.

“I guess they use this method to ensure that the dishes will not be cold after serving. Yang Maoyi guessed.

An Liang suddenly realized that it seems to be the case!

The order of serving dishes at the Tuhuo Private Kitchen is a bit mysterious. The boiled crucian carp, which has the most soup base, is served first. Even in an air-conditioned room, the temperature of the boiled sea bream drops very slowly due to the blockage of the oil layer on the surface.

The second is the stir-fried eel with pickled peppers with relatively less soup base, and the last is the dry-roasted frog with the least soup oil.

The order of serving follows the order of easy cooling of the dishes, and the dishes are served from the least easy to cool, so as to ensure that the dishes on the table will not be cold and unpalatable.

There is indeed knowledge everywhere!

“Are you worried that their family will recycle oil and engage in secondary oil treatment?” An Liang asked.

Update time: September 25, 2021, 00:24:32, in the middle of the night, I have already raced as soon as possible, but it is still a little late, sorry Jiu.