I Am a Big Winner in Life

Chapter 505

The Shinyakura box of Kinkaku Sakurakai neon teppanyaki cuisine.

After the chef Zhi Jiu Gangya bowed, he began to sort out the ingredients for the teppanyaki cuisine. The four Anliang took their seats one by one. On their right side was a huge French window, looking out of Nanhe.

Yao Xue and Xia Ruyi are taking pictures.

Anliang and Shen Shizhong looked at each other and smiled at each other.

After a while, Zhijiu Gangya finished the first appetizer, and the waitress brought the appetizer. She introduced, “Dear guests, the first appetizer is the king crab sashimi from Alaska, which is the best king crab. The thigh meat, which is peeled and taken in a fresh state, perfectly preserves the deliciousness of the king crab.”

The waitress put down the king crab sashimi. She picked up a grinding plate inlaid with shark skin to grind wasabi. While grinding, she explained, “Dear guest, our wasabi comes from Wei County, Nanyun Province, Xia Guo. Wasabi used to be only for the neon market.”

The waitress went on to explain, “Because the wasabi sauce is more pure and natural, and the fragrance is stronger, we don’t recommend putting wasabi sauce into seafood soy sauce. If you want to taste the pure taste of wasabi sauce, we recommend the king crab sashimi Spread wasabi sauce on the upper side and dipped in seafood soy sauce on the lower side.”

147　　 Wasabi is not actually wasabi!

The mustard called by Xia Guo is actually a plant called ‘horseradish’, and its spiciness is more exciting.

Real wasabi is volatile in spiciness and difficult to preserve, so wasabi paste is freshly ground and will not be added to seafood soy sauce.

Once added, the spiciness will evaporate and the taste of wasabi is lost.

The recommended plan of the waitress is the correct plan.

It is worth mentioning that the world’s top wasabi is produced in Xiaguo Nanyun Province. Anyone who touts neon wasabi, or even Europa wasabi, doesn’t know how to pretend to understand it!

Anliang naturally knows the correct way to eat wasabi. He clamped a bit of wasabi to cover the king crab leg sashimi, then picked it up and dipped the bottom surface with seafood soy sauce, and then fed it into his mouth together.

Different from the pungent stimulus of wasabi, the spicy taste of wasabi sauce is more natural and has a refreshing fragrance.

However, the wasabi in Nanyun Province has extremely high requirements for the growth environment, and it can only mature every three to five years. Therefore, the neon cuisine in Xia Country, if it is less than 2,000 yuan, it is basically impossible to have top-quality wasabi.

The criterion for judging wasabi is very simple. If it is not freshly polished, it must be fake.

Of course, the freshly ground is not necessarily, but the non-freshly ground must be fake.

‘Ding! ’

‘Congratulations to the host for experiencing the pure enjoyment of the taste buds brought by the top wasabi and winning a random lucky draw package. ’(Read more @ wuxiax.com)

Anliang directly chooses to open it.

‘Congratulations to the host for getting a primary consumer cashback card. ’

The other three also tasted the king crab sashimi like Anliang.

Of course, the two girls take pictures before tasting.

After Yao Xue swallowed the sashimi made from king crab legs, she sighed, “It really tastes delicious, without the stimulating taste of mustard, it has a light fragrance, and the king crab leg sashimi has a sweet taste.”

Xia Ruyi agreed, “It’s really delicious!”

After the meal, there is a sashimi platter, including the young shrimps of the Australian Little Blue Dragon. Its tail meat is more tender and sweeter, but the amount of meat is also less, which belongs to the operation of killing chickens and eggs.

There are also golden abalone from Xia Guofuhai, horse dung sea urchin imported from neon, tuna medium oil, tuna naked, traditional salmon, and shellfish.

“Dear guests, our salmon comes from semi-farmed salmon in Hokkaido. It has undergone strict quarantine and cryogenic sterilization. It is not a farmed salmon from Norway.” The waitress explained.

The problem of farmed salmon in Norway has long been exposed, but it has been covered up and has not attracted attention.

Neon’s Mitsubishi Group belongs to the world’s second largest group in the field of salmon farming. The real high-end neon cuisine salmon must come from the Mitsubishi Group, not the Norwegian Genghai Group.

These details are fully reflected in the high-end neon cuisine!

After the sashimi platter is the real teppanyaki dishes, including eastern star spot, king crab legs, Boston lobster, foie gras, A4 grade sirloin wagyu, and seasonal vegetables.

After the teppanyaki, a vegetable and fruit salad will be served, as well as the staple black truffle omelet rice, neon Kyushu ramen, and finally a dessert finishing touch.

This teppanyaki meal, including Anliang, was very satisfied!

The waitress brought the bill up. The set meal ordered by Anliang was 3,000 yuan per person, and four were 12,000 yuan. There is no service charge. This must be praised.

What do you mean by a restaurant with a service charge?

Anyway, from Anliang’s personal point of view, he is more disgusted with service charges. Is it true that when you go to a restaurant to eat, the service cost is not included in the price of the dishes?

Just like when you buy a mobile phone, the manufacturer does not send a charger. Isn’t that nonsense?

When Anliang was paying, Xia Ruyi took a look at the bill, and she looked surprised. Then Yao Xue also checked the bill. She even took a photo of the bill.

Shen Shizhong also glanced at the bill, and the price of Wan did not exceed his expectations.

“Brother Liang, thank you!” Shen Shizhong said gratefully.

Xia Ruyi also thanked, “Thank you, brother!”

Yao Xue looked at Anliang with her gaze, and said politely, “Thank you, classmate An.”

Anliang smiled and responded, “Everyone is happy!”

Brother Liang is very happy too!

Because this meal can use the food sharing cashback card again!

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The total number of words in the update today exceeds 17,000 words, thank you for the testimonials related to the works (the above words are free).