I am a chef god in the world of Chinese small masters

“Is there any more magic mapo tofu.”

After drinking the last mouthful of soup, Li Tidu was a little unsatisfied.

Then he set his gaze on Chu Yunfeng, and a trace of hope flashed in his eyes as he asked.

“What the hell is this Damad?”

“How delicious this magic mapo tofu needs to be to make Governor Li give up face and ask for a portion.”

“He…. He actually ate it all in one go. ”

Everyone present looked at Li Tidu with some confusion.

In particular, the few guards behind him were even more stunned.

You must know that Governor Li served as the chief imperial chef in the court, and he had never eaten any delicacies.

But today he gaffed!

I actually licked my cheek and asked for another copy!

This is simply jaw-dropping!

“I ran out of materials for making Mapo tofu today, so Lord Li Tidu wants to eat it, so let’s go another day.”

A bright smile appeared on Chu Yunfeng’s face.

What is called today’s magic mapo tofu materials have been used up, this is simply looking for excuses.

Governor Li glared at Chu Yunfeng helplessly.

Then his expression was grim, and he said in a deep voice: “I have already tasted the two mapo tofu of you, and the sixth taste I asked for is crisp.” ”

Immediately afterwards, Li Tidu’s words were sharp and continued: “Shaoan’s crisp is used on tofu, while Chu Yunfeng is used elsewhere, the magic mapo tofu that made my body gently and effectively recover ten years ago, the real face of that crisp is not tofu. ”

In an instant, Shao An was stunned!

He never thought that the crisp he had thought about for four hours was not tofu.

At this time, Shao An’s heart suddenly sank to the bottom.

“Lord Tidu, the crisp of Mapo tofu is not on the tofu, so where is it?”

Shao An gritted his teeth and questioned unwillingly.

“The crisp of Magic Mapo Tofu is on top of the ground meat.”

Li Tidu glanced at Shao An with sympathy and continued: “The mapo tofu made by Chu Yunfeng is exactly the magic mapo tofu that is unique in this Chinese cuisine. ”

“Let me interject, Lord Governor, even if the crisp is used for meat, I use good beef.”

Kneeling on the ground, Shao An suddenly stood up and said coldly: “Even in terms of elasticity, it is impossible to be inferior to that guy.” ”

“You take a closer look at how your ground meat is different from Chu Yunfeng’s ground meat.”

“First of all, you look at it, this is your ground meat.”

As Li Tidu’s words fell, he directly pressed the spoon on the piece of crispy meat.

The crispy meat was immediately pressed down and could not be recovered.

“You are looking at Chu Yunfeng’s ground meat first.”

Li Tidu still did the same, using a soup spoon to hold down a piece of crispy meat.

But he hadn’t waited for Shao’an to react.

The piece of crispy meat actually bounced up abruptly and hit him the cheek.

“Did you see it, Chu Yunfeng’s ground meat is so elastic that it will be cut in half and popped out.”

“Although Shaoan’s flesh was not cut off, it was only flattened.”

The Ju downstairs cooks who were present began to talk.

As chefs, they all know in their hearts that no matter what kind of meat, no matter how hard they stir, there will be tendons.

However, Chu Yunfeng’s meat not only has no tendons at all, but also has a very smooth taste and full of elasticity.

That’s a little too incredible.

“Chu Yunfeng, can you tell me what kind of meat you used?”

Li Tidu asked with a smile, the depths of his eyes full of curiosity.

At the same time, Shao An also looked at Chu Yunfeng with burning eyes, wanting to hear it.

“Actually, you’re all wrong! I didn’t use meat. ”

Chu Yunfeng stood with his hands in his hands, the corners of his mouth turned up slightly, a smile appeared on his face, and he slowly spoke.

“What!!”

“What did you just say, you say it again!”

When Governor Li heard this, he suddenly stood up and exclaimed in disbelief.

“Yes, you heard you right! I use soybeans! ”

Chu Yunfeng was really speechless, and said lightly.

“So it is, so it is!”

“Soybeans are known as the meat of the field!”

Li Tidu slapped his head, a look of surprise appeared on his face, and then asked, “Then how did you deal with it?” It can be made like meat. ”

“In fact, this is also very simple, first boil the soaked soybeans in soup, then crush and flatten them.”

“Then season it with sauce, and the deliciousness of the gravy is replaced by this sauce…”

Chu Yunfeng didn’t mind saying the way soybeans were made.

“Wait a minute! When this flavor is boiled in the pot, it will definitely all be released into Mapo tofu. ”

“It won’t have the same taste as meat.”

Shao An interrupted Chu Yunfeng’s words and asked directly.

Even if you lose yourself, you must lose one to understand!

“Yes, no matter how you grind soybeans into meat puree, it is impossible to completely replace meat.”

The doubts in Li Tidu’s heart became even stronger, and he asked again.

Chu Yunfeng nodded and said, “There is nothing wrong with that, so in the end, I have to fry it again in oil to lock the deliciousness of the sauce inside, and at the same time let him produce the appropriate hardness, so that the taste is quite close to the meat.” ”

“This taste is….”

Hearing this, Shao An took a step forward, picked up a soybean, and put it in his mouth.

Suddenly, his expression paused, and the whole person was completely frozen, as if he had been struck by lightning.

“It seems that you have discovered, Shaoan, the chef who makes the magic mapo tofu is known as the master of Sichuan cuisine.”

“Fairy Chef Bei downstairs.”

Li Tidu’s eyes were cold, he glanced at Shao’an, and continued: “You and Chu Yunfeng are both Master Bei’s apprentices, that’s why I came up with this topic, but you disappointed me too much. ”

“Master Abbe’s Mapo tofu.”

Shao An’s face was lost and he couldn’t help but mumble;

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