I am a chef god in the world of Chinese small masters

Time flies, time is like an arrow, and half a month has passed in the blink of an eye.

After a long journey of the past half month.

Chu Yunfeng and the little boss finally arrived at this gourmet capital, which is known as the gourmet capital of Chinese cuisine.

“That’s the destination of our trip – Guangzhou!”

Outside Guangzhou, Chu Yunfeng stood on a mountain peak on horseback, looking condescendingly at this city with ancient times.

In the city, merchants gather, pedestrians are weaving, and the end is prosperous.

“Hey! But I’m exhausted! I need to find a place to rest! ”

The little boss couldn’t help but complain.

He has endured all kinds of hardships along the way, which makes him, who has never been far away, feel quite hard.

If it weren’t for Chu Yunfeng’s constant encouragement and comfort on the road, I am afraid that the little boss would have already returned home.

“Let’s go!”

Chu Yunfeng’s mood at this moment was also quite excited, and he pulled the reins and ran towards Guangzhou City in front.

A quarter of an hour later, people came and went, and on the endless street, there were two more young men with horses.

“Fresh vegetables, Qingjiang vegetables just picked this morning.”

“Fat and big crabs, everyone come and see.”

“The sardines that just caught this morning, fresh and tight!”

Above the shouting on the street, it continued to sound, and Xiao immediately felt that his eyes were not enough.

This gastronomic capital is just too prosperous.

This is ten times livelier than the town where Ju Xia is located, no! It’s a hundred times more than that!

On the contrary, Chu Yunfeng on the side felt a little bored.

After all, he is a dignified traverser, and if he is shocked by this little scene.

That’s a shame on the crosser.

“Sure enough, I eat in Guangzhou, and there are all kinds of fresh ingredients everywhere.”

As the little boss walked, he couldn’t help but sigh again.

Suddenly, as if remembering something, the little boss opened his mouth to Chu Yunfeng and asked, “Brother Yunfeng, didn’t you say that there is a restaurant in Guangzhou that needs you to inherit, where is it?” ”

“Huh! There is a restaurant to inherit! I heard you right! ”

“You have to know that in a place like Guangzhou where every inch of land is gold, how can it be a place where you two dirt buns can buy a restaurant.”

At this moment, a faint sarcastic voice came out from behind the two.

“Boy, what do you say, you are saying it again and try!”

When the little boss heard this, he was immediately unhappy, he quickly turned around, and said viciously.

If others ridicule themselves as dirt buns, that’s it!

But the young man in front of him with a yellow bandage on his head actually opened his mouth to ridicule his respected Chu Yunfeng eldest brother.

This makes him unbearable!

“Look at the clothes you two are wearing, it’s dirt buns from the countryside.”

“Am I wrong?”

Tang Sanjie still curled his neck in the face of the little boss’s reprimand, and said without scruples.

“Who do you say is the soil bun, my eldest brother is the chef in charge of Sichuan Ju downstairs.”

The little patriarch’s face was red with anger, and he couldn’t help but bring out Chu Yunfeng’s identity.

“What do you say? He is the chef in charge of Sichuan Ju downstairs, and you brag and don’t make drafts. ”

Tang Sanjie’s face showed a hint of doubt, and said in a deep voice: “The Ju downstairs you said should be the restaurant of the Sichuan cuisine fairy Chef Abbe.” ”

“Good! It’s that restaurant! My eldest brother defeated the first-class chef Shaoan, and took the ju downstairs. ”

The little patriarch said quite proudly.

“Beat the first-class chef!”

Tang Sanjie glanced at Chu Yunfeng with a strange expression, and his eyes were full of disbelief.

This did not allow him to doubt.

After all, Chu Yunfeng looked too young.

In Tang Sanjie’s view, the other party is about the same age, and his cooking skills are among the third-rate chefs.

How could he possibly beat a first-class chef.

“Boy, you’re stupid!”

After glancing at Tang Sanjie, the little boss said in a deep voice: “Seeing your age and my eldest brother, it’s not bad, I don’t know which family you are the chef.” ”

Tang Sanjie’s face changed suddenly, and in an instant, the cheeks that looked like they were still clear eyebrows turned the color of pig liver.

Your family knows your own business!

He couldn’t say that he was an apprentice in the kitchen of Yangquan Restaurant.

Although Yangquan Restaurant is known as the gastronomic capital in Guangzhou.

But that is not his glory either!

What’s more, the other party is already a first-class chef who controls a state-run restaurant.

If Tang Sanjie is not funny, then he is suspected of insulting a first-class chef.

In the chef world, the most particular thing is the word rules.

“I…. I don’t tell you…. This one! ”

Tang Sanjie rolled his eyes, trying hard to resolve his embarrassment.

Suddenly, his eyes lit up, as if he had thought of something, and he said: “I am most familiar with this place in Guangzhou, didn’t your eldest brother just say that there is a restaurant that needs to be inherited, I can take you there

.”

Chu Yunfeng’s eyes raised slightly, he naturally knew what idea this guy Tang Sanjie was fighting in his heart.

It’s just that to this day, the other party still doesn’t believe that he owns a restaurant in the gastronomic capital.

Since the other party wanted to find himself uncomfortable, Chu Yunfeng didn’t mind hitting Tang Sanjie in the face.

Thinking of this, Chu Yunfeng slowly spoke: “I’m going to the Qingmeiju Restaurant!” ”

“What, you said you were going to the Ome Restaurant.”

In an instant, Tang Sanjie’s eyes suddenly widened, and he said incredulously: “The restaurant you want to inherit is the Qingmeiju Restaurant. ”

“Is Omei Restaurant famous?”

After seeing Tang Sanjie’s expression, the little dangjia asked with a puzzled face.

“It’s not just famous! Three years ago, Ome Restaurant was the first restaurant known as our gastronomic capital. ”

“Its limelight is a little louder than the current Yangquan Restaurant.”

Tang Sanjie’s expression was grim, and his eyes were full of yearning as he spoke.

ps: Still ask for flowers, ask for collections, ask for evaluation! All kinds of requests!