I am a chef god in the world of Chinese small masters

Chu Yunfeng was too lazy to look at Tang Sanjie again, and walked straight into the kitchen with Qingjiang cuisine.

At this time, the kitchen has been cleaned.

“The cleaning was good.”

After Chu Yunfeng glanced at the kitchen, he nodded with satisfaction.

Then Chu Yunfeng walked straight to the water platform.

He first cleaned the Qingjiang dishes, and then placed them neatly on the cutting board.

Chu Yunfeng picked up the kitchen knife and gently rubbed the blade with his hand before he began to prepare for chopping.

“Boom! Boom! Boom! ”

As Chu Yunfeng’s hand rose and fell, a pleasant voice sounded on the cutting board.

The emerald green Qingjiang dishes were all cleanly cut into an inch long.

“Such a powerful knife worker, even the first-class master of Yangquan Restaurant can’t compare to the other party.”

As soon as the adept made a move, he knew if there was any, and Tang Sanjie at this moment was already full of shock.

He never expected that Chu Yunfeng’s knife skills would be so excellent.

After only a minute, Chu Yunfeng had already cut all the Qingjiang vegetables, and then cut some of the supporting heads.

At the same time, Chu Yunfeng’s heart moved, and he immediately extracted the recipe of “Stir-fried Qingjiang Cuisine” that was rewarded by the system.

“Learn!”

Without the slightest hesitation, Chu Yunfeng chose to use this dish.

A flash of light flashed in Chu Yunfeng’s mind, and his memory added all the steps of how to make Qingjiang cuisine.

“Almost!”

Chu Yunfeng silently recited a sentence in his heart, and a essence flashed from the depths of his eyes.

“He doesn’t seem to be the same as he was just now.”

Tang Sanjie, who had been silently observing Chu Yunfeng, suddenly found that the temperament of the other party’s whole person seemed to have changed.

Just when Tang Sanjie was puzzled.

Chu Yunfeng had already walked to the stove, lit the fire, poured in the ingredients, and skillfully handled it.

After a while, the unique fragrance of stir-fried Qingjiang cuisine continues to permeate the kitchen.

“So fragrant! It’s really fragrant! ”

Tang Sanjie in the kitchen couldn’t help but twitch his nose and whispered to himself.

This scent soon hooked all the worms in his heart.

It’s not that he hasn’t seen the chefs of Yangquan Restaurant make stir-fried Qingjiang dishes, and even eat Qingjiang dishes made by Chef Hedi himself.

But the Qingjiang dishes they made did not have such a strong fragrance at all.

“That! That big brother Chu Yunfeng, can I taste your fried Qingjiang dishes. ”

Tang Sanjie’s saliva was about to come out.

The pride and disdain on his face before were all swept away, and his eyes were full of hope.

“If you want to eat my fried Qingjiang cuisine, it’s not impossible, one hundred wen.”

Chu Yunfeng glanced at the other party leisurely, and slowly spoke.

“What, a hundred words! You robbed! ”

When Tang Sanjie heard this, the whole person immediately jumped up like a cat whose tail was stepped on, and screamed loudly.

It’s just an ordinary stir-fried Qingjiang dish!

You actually charged me a hundred dollars!

Even in Yangquan Restaurant, which is known as the first restaurant in the city of food, a Qingjiang dish only sells for fifty words.

But now Chu Yunfeng actually asked for a hundred dollars with himself.

That’s a bit unpleasant.

Just as the two were talking, Chu Yunfeng had already turned off the fire and put the Qingjiang dish on the plate

【Stir-fried Qingjiang cuisine】

Quality: Blue

Completion: 70 percent.

Chu Yunfeng had already obtained some information from the system the moment the Qingjiang dish came out of the pot.

Then he found a dining cover and served the Qingjiang cuisine out gracefully.

“Hey, hey! You wait for me! ”

Tang Sanjie hurriedly chased out, shouting in his mouth: “The two of us might as well make a bet, what do you think?” ”

“Bet?”

The corners of Chu Yunfeng’s mouth turned up slightly, and an inexplicable smile appeared on his face and spoke.

“I’m willing to take out ten taels of silver to bet with you!” I bet that your stir-fried Qingjiang dishes are definitely not as delicious as those made by Yangquan Restaurant. ”

“If the Qingjiang cuisine you make is far more than the Qingjiang cuisine made by the chef of Yangquan Restaurant, I will lose you ten taels of silver.”

Tang Sanjie said without thinking.

When Chu Yunfeng heard this, his eyebrows raised slightly, and said: “Ten taels of silver, too little, one hundred taels, if you dare to gamble, we will make a contract now.” ”

“Good!! Isn’t it just a hundred taels of silver? I, Tang Sanjie, can still afford it. ”

Tang Sanjie gritted his teeth and stomped his foot, and very cheerfully agreed to Chu Yunfeng’s request.

He still doesn’t believe it!

A local bun chef who came out of Sichuan can also make delicious Qingjiang dishes.

What’s more, Tang Sanjie also has a killer app.

That is, no matter how Qingjiang cuisine is cooked, it will have an earthy smell.

Just now, he wanted to see all the steps of Chu Yunfeng making Qingjiang dishes, and thought that it was impossible for the other party to remove the earthy smell.

“Now this Qingjiang dish belongs to you.”

Chu Yunfeng smiled and spoke, and casually handed the plate containing Qingjiang dishes to Tang Sanjie.

“Look how I picked fault with your meal today.”

“I want you, a soil bun chef from Sichuan, to know what is high in the sky and thick in the ground.”

Tang Sanjie took the dinner plate and smiled coldly, and went straight to the table.

Now he has only one idea.

That is, after eating a bite of Qingjiang cuisine, he began to criticize Chu Yunfeng fiercely.

Without the slightest hesitation, Tang Sanjie cleanly lifted the lid covering Qingjiang cuisine.

“Boom!”

The moment he lifted the hood, a green light rose up into the sky, illuminating the entire restaurant.

“What’s going on with this Tammad?”

“Why does this Qingjiang dish glow.”

In an instant, Tang Sanjie was completely stunned, and his eyes were full of disbelief.

A dish can shine, unless it can perfectly match the various ingredients.

Since becoming an apprentice at Yangquan Restaurant.

Tang Sanjie’s vision is also growing day by day, and his insight is extraordinary.

But now he was shocked, a first-class chef actually made a dish that could shine.

At this moment, a deep sense of powerlessness suddenly rose in Tang Sanjie’s heart.