I am a chef god in the world of Chinese small masters

The kitchen of Yangquan Restaurant is hot.

A group of chefs are nervously busy.

It was already noon.

The lobby is overcrowded with diners.

“Come, today’s special meal is shredded green pepper meat, you can use it lightly.”

Zhou Meili held a plate of shredded green pepper meat with a faint fragrance, put it in front of everyone, and said softly.

“I’ve been waiting for you for a long time! Shredded green pepper meat. ”

“I like this the most!”

A diner’s eyes were full of surprise, and he waved the chopsticks in his hand to eat.

“I can’t imagine that you can still eat delicious home-cooked food during the day here?”

Another diner echoed.

“This shop is so good, it’s open for food.”

The two diners glanced at each other, quickly clipped the shredded green pepper meat, stuffed it into their mouths, and chewed it carefully.

But the next moment!

The smiles on the faces of the two diners gradually froze.

“Ahhh! Ahhh! ”

Almost at the same time, the two diners spit out the shredded green pepper meat in their mouths and shouted loudly: “What about the chef, where is your chef, the sleeping trough is so unpalatable, is your Yangquan restaurant making pig food?” “

With the sound of the two of them scolding, the eyes of everyone in the entire hall were attracted here.

“Huh! What happened? ”

“I don’t know!”

“The dishes made by Yangquan Restaurant have always been quite delicious, can it be that you are looking for faults.”

Everyone present turned their heads and kept talking.

“Master Hedi, there are guests making trouble outside, you should hurry up and go out and take a look.”

When Chef Jadi, who was cooking in the kitchen, heard this, his brows wrinkled slightly, and his face showed a hint of displeasure.

He didn’t say much, and after finishing the dishes in the pot, he quickly turned off the fire and walked towards the front hall.

“What happened, I don’t know what the two customers have to say about our little shop.”

Chef Jidi walked up to the table just now, and asked without humility.

“What’s the opinion! Our opinion is big! ”

“This is the shredded green pepper meat made by your family, I think you are making pig food.”

The elderly diner tapped the plate with shredded green pepper meat with chopsticks and said with a displeased face.

Chef Hedi frowned, his eyes were like electricity, and he scanned the plate of shredded green pepper meat that had just moved a few bites.

“Who cut the ingredients for this shredded green pepper meat in Tumard?”

Chef Hedi’s gaze was like a torch, and a bad feeling suddenly rose in his heart, and he said sharply.

He already understood in his heart what was going on!

The main raw materials of shredded green pepper meat, shredded meat, and shredded bamboo shoots are stir-fried together, which can be said to be the most basic dish in hot dishes.

The dish is simple though.

But it is extremely testing a chef’s knife skills.

There is the crispiness of the vegetables, that is, the neat and refreshing taste, and then the tenderness of the meat, that is, the moderate softness.

It is the ingenious combination of these two textures that can make the most delicious shredded green pepper meat.

But right now this dish of shredded green pepper meat.

There is no crispy feeling of vegetables at all.

It’s certainly not a problem with the raw materials, and there’s nothing wrong with the seasoning.

Thinking of this, Chef Hedi turned a few times on this shredded green pepper meat with chopsticks, and sure enough, it was exactly the same as he guessed.

The problem with this dish is the size of the ingredients.

If the shredded green pepper and shredded meat, as well as the shredded bamboo shoots, cannot be evenly sized with the knife, then there is no way to unify the heat.

Once the heat matches the coarsest dish, then the other dishes will definitely become so old. 、

What kind of idiot is it that cuts the ingredients of the dish into this look, or Tang Sanjie, or someone else.

“Today’s shredded green pepper meat is Tang Sanjie’s cutting ingredients.”

One of the people in the crowd responded in a low voice after seeing Chef Jidi angry.

“Go! Tang Sanjie found it for me. ”

Master Jidi said in a deep voice.

Not long after, Tang Sanjie was called out of the back kitchen and came to the side of Chef Hedi without saying a word.

“Tang Sanjie, do you know why I called you here today?”

Chef Hedi glanced coldly, and Tang Sanjie, who was standing beside him, slowly spoke.

“I….. I know, Master Di, I’ll leave Yangquan Restaurant. ”

Tang Sanjie’s face instantly became extremely snow-white, like paper, and after half a ring, he had the strength to say.

“Eh! Don’t use this, although this dish is a little more unpalatable, but you don’t have to drive the chef away. ”

An embarrassed look appeared on the old diner’s face.

He was originally angry, Yangquan Restaurant is known as the first restaurant in the food capital, and he wants to punish the other party.

But what the old diner didn’t expect was that Chef Hedi actually drove Tang Sanjie out of Yangquan Restaurant directly.

This made him a little uneasy.

“Master He, are you going to reconsider?”

The little boss on the side couldn’t help but persuade.

In the past few days, he has established a good friendship with Tang Sanjie.

“This is the rule of Yangquan Restaurant, and we use a quota system in Yangquan Restaurant.”

Chef He put his hands around his chest, glanced at Tang Sanjie coldly, and continued

“Quota system, what does this mean?”

The little patriarch asked with a puzzled face.

“That is, one person will enter the house, and the other person will leave the Yangquan Restaurant.”

“This is a well-established rule in this store, and no one can break it.”

A chef standing behind Chef Jie slowly explained: “Little master, after joining, a fourth-class chef must leave, today’s shredded green pepper meat is used by Chef Hedi to test Tang Sanjie.” ”

“Obviously, this guy didn’t pass the assessment, so it was a matter of course for him to leave Yangquan Restaurant.”

PS: Kneel for collection, kneel for flowers! Kneel for evaluation!