I am a chef god in the world of Chinese small masters

With the fall of Chef Hedi’s words, the eyes of everyone present fell to the ground in unison.

“Isn’t that persimmon seeds?” But what does this have to do with shredded green pepper meat? “

The assistant chef still said a little puzzled.

“You idiot, of course they used ripe persimmons.”

Chef Hedi looked at the wooden expression of the helper, and finally could no longer suppress the anger in his heart, and scolded sharply.

“So that’s the case, no wonder the color of this shredded green pepper meat looks red.”

The chef’s face finally showed a hint of abruptness, and he slapped his head and said, ‘Why am I so stupid! I should have thought of this a long time ago. ”

When the chef on the side heard this, his old face immediately became gloomy, as if it could drip water.

Now he can’t wait to slap this helper to death!

What does Nitamad mean?

It’s long overdue?

Nima’s, is this sarcastic in Chiguoguo’s self?

Especially thinking of how much he has been reprimanded by the master of ten perfections for this green pepper shredded meat in the past few days.

Now the secret of shredded green pepper meat has been revealed.

He can’t wait to find a piece of tofu to kill him.

If you don’t know that this stall of shredded green pepper meat is built under a persimmon tree.

I’m afraid it will take a while for him to study the mystery thoroughly.

Thinking of Master Shiquan’s appearance of wanting to eat people, Chef He couldn’t help but shiver.

Fortunately, now that he knew the mystery, his originally somewhat displeased mood suddenly brightened a lot.

“Little Brother Chu, can you tell me how you made this shredded green pepper meat?”

After taking a deep breath, Chef Hedi dropped his gaze to Chu Yunfeng’s body, looking like he was listening to him.

In his heart, the reason why Xiao Dangjia and others were able to make this shredded green pepper meat that made everyone give a thumbs up.

It was completely because of Chu Yunfeng’s guidance.

That’s why Chef has this question.

Chu Yunfeng smiled indifferently and spoke softly, “In fact, when the persimmon is overcooked and about to fall, it is when his sweetness is at its highest.” ”

“We simply press all the persimmons into a paste and use them to replace the sweetness of the sugar.”

“Then add various seasonings such as sauce and soy sauce, and then you can fully bring out the aroma of shredded green pepper meat.”

Along with Chu Yunfeng’s continuous decryption.

A hint of abruptness immediately appeared on the faces of everyone present.

“It turns out that the sweetness in this is persimmon.”

The Yangquan Restaurant helper finally understood the mystery contained in this, and his gaze towards Chu Yunfeng became different.

“The natural sweetness of overripe persimmons goes well with the taste of vegetables, perfectly combining the crispiness and tenderness of shredded green pepper meat.”

“It is worthy of being the chef of the Green Plum Restaurant, and only such a person can create such a novel shredded green pepper meat.”

Chef Jidi took a deep breath and slowly praised.

“Dad, the reaction of the guests is the same as yours, and they all praise this shredded green pepper meat.”

“Some people even said that in the future, they must go to the Qingmeiju Restaurant to taste the shredded green pepper meat made by Brother Yun Feng!”

Zhou Meili said with a smile on her pretty face.

Then she seemed to have thought of something again, and suddenly spoke: “Now you can reconsider, the decision to expel Tang Sanjie from the division, right?” ”

Chef Hedi frowned slightly when he heard this, and his cold gaze fell on Tang Sanjie’s body and was silent.

In an instant, the noise around seemed to be quiet at this moment.

Xiao Dangjia and Tang Sanjie also looked at Chef He Di with a nervous expression, waiting for the final judgment.

At this time, Chef Jie was also hesitant.

After all, the rules of Yangquan Restaurant are quota systems, that is, one apprentice enters, and the other apprentice must leave.

If Tang Sanjie was re-included in the Yangquan Restaurant, it would undoubtedly break the rules.

This is the last thing Chef Jidi wants.

However, if he didn’t take back the decision to expel Tang Sanjie Yangquan Restaurant, it was another slap in the face of Chiguoguo.

He said it in public.

If the little boss can develop shredded green pepper meat that is exactly the same as Qingmeiju, he will put Tang Sanjie back into the door.

At this moment, Chef finally had the feeling of lifting a rock and shooting himself in the foot.

“Although there are no rules, there is no square circle.”

At this moment, Chu Yunfeng’s voice sounded in the ears of Chef Hedi, “But sticking to the rules and staying the same is the greatest sadness, if a chef does not break the rules and break through the courage of authority.” ”

“Then I’m afraid there won’t be the eight major Chinese cuisines above this world, and Master Di, do you think what I said is right.”

With the fall of Chu Yunfeng’s words, Chef Di’s whole person seemed to have been struck by lightning.

He was carefully pondering the meaning of the other party’s words.

“Chu Yunfeng Xiaoyou is right, although there are no rules and no square circle, but sticking to the rules is the greatest sadness.”

At this time, an old and majestic voice sounded in front of the stall, and the voice was like Hong Zhong Da Lu.

After hearing this voice, everyone present looked back in unison.

I saw an old man with a somewhat tattered clothes, a large wine gourd hanging from his waist, and a wine lees nose appeared in everyone’s sight.

“There’s no better vegetable than the season, right, and the first!!”

The voice of the Ten Perfection Masters sounded again.

“Master, why are you here?”

When Chef He heard this, his face changed suddenly, and he stood up directly and asked respectfully.

“And first, you still haven’t answered my question?”

Master Shiquan was holding a plate of shredded green pepper meat in his hand, and he still asked with a smile.

ps: kneel for collection, kneel for flowers, kneel for evaluation! Thank you guys for your love!