I am a chef god in the world of Chinese small masters

“Tumad! What is called coming so early! ”

“Does Nitamad know? In order to wait for you, we have been waiting for more than half an hour. ”

The grand chefs present and the first-class chefs all couldn’t help but slander them.

You must know that on weekdays, others are waiting for you respectfully.

But today is good.

The first-class young chefs who looked ordinary actually made them wait for more than half an hour.

If it weren’t for Master Ten Perfections here, I’m afraid that this group of them would have already broken their mouths and cursed.

“Old man Luo, it’s early, have you eaten breakfast?”

Chu Yunfeng saluted Master Shiquan and said with a smile.

“Not yet! I’m not waiting to eat the breakfast made by Yun Feng’s little friend. ”

Master Ten Perfections opened his mouth in response.

“Then I’m sorry, I ate it on the way here.”

The corners of Chu Yunfeng’s mouth turned up slightly, and a faint smile was outlined on his face.

“You little slippery head, you have long known that you don’t hold back any good ideas.”

Master Shiquan scolded with a smile.

“I’ve seen Chef Hedi.”

Chu Yunfeng stepped forward with a grin and said to Chef Hedi.

“Hmph! Evaluate well, if this assessment makes me dissatisfied, see how I clean you up. “0

Chef Hedi snorted heavily when he saw Chu Yunfeng’s appearance.

At this moment, his heart was already full of anger, and he looked sideways at Chu Yunfeng.

No matter where you look at the other party, it is not pleasing to the eye.

This damn little bastard actually abducted his daughter to work as a waiter silently.

This made Chef Hedi feel that the Chinese cabbage that had been raised for more than ten years was arched by a pig.

It would be strange if he could have a good look on Chu Yunfeng at this moment.

Chu Yunfeng naturally knew it, and his face was still full of smiles and said, “I will definitely work hard.” ”

“All right! All right! Yunfeng Xiaoyou, are you ready? ”

At this time, Master Ten Perfections had already reached the most conspicuous position in the hall, and he asked with a smile.

“That’s a must.”

Chu Yunfeng stood with his hands in his hands, and the whole person said calmly and calmly.

“Good! Since that’s the case, I’ll announce the rules. ”

“This time, Chu Yunfeng Xiaoyou came to participate in the assessment of the position of elder of the Guangzhou Kitchen Federation, and I warmly invited him to come.”

Master Shiquan looked grim, and said as he sat down in front of him.

“Participate in the Elder Position Assessment?”

As Master Shiquan’s words fell, Chu Yunfeng’s whole person was blinded.

Didn’t you come to register to join the Guangzhou Kitchen Federation?

When did it become the assessment to participate in the position of elder of the Guangzhou Kitchen Federation!

No wonder I felt something was wrong when I first came in.

“This bad old man is so ruthless, he actually dug a hole for me in this place.”

Chu Yunfeng couldn’t help but muttered secretly in his heart.

“Dingdong, system task, as the host of the future chef god, how can it be despised by others.”

“The young man used your strength to become the youngest elder of the Guangzhou Kitchen Federation.”

“After the mission is completed, the reward – one Phoenix Jade Dumpling (blue), reputation value 1000 points.”

At this moment, Chu Yunfeng’s ears suddenly sounded the cold mechanical voice of the strongest chef.

Without the slightest surprise, Chu Yunfeng certainly chose to take on this task.

…………

The location of this assessment was conducted within the Guangzhou Kitchen Federation.

Under the leadership of the Ten Masters.

After passing through a long corridor, everyone came to the destination of the trip, a hall that was three hundred square meters.

After entering the hall, Chu Yunfeng looked at the surrounding environment with a little curiosity.

This hall is magnificently decorated, and even the tables and chairs are made of century-old jujube wood.

Although it is much inferior to the decoration of Chu Yunfeng’s green plum wine restaurant.

But in this era, it is already very good.

On the left side of the hall are more than a dozen tables and chairs, where the judges sit.

There is also a high platform in the center of the hall, which is obviously where the chef cooks.

“If you don’t have other opinions, then start this Guangzhou Kitchen Federation Elder Assessment Conference.”

Master Ten Perfection sat in the center of the judges’ table.

As for Chef Hedi, without surprise, he sat on the left hand side of Master Ten Perfections, and the others sat in turn.

“Master Luo, this Chu Yunfeng seems to be a first-class chef, which seems to be a bit unruly.”

As soon as everyone sat down, Wang Dong, the chef in charge of the North Park Hotel, slowly spoke.

“Non-compliance?”

“So tell me what are the main qualities of our chefs?”

A chill suddenly appeared on Master Shiquan’s originally smiling cheeks, and he asked in a deep voice.

Wang Dong was stunned affectionately, pondered a little, and said: “Of course, it is the belief to break the tradition. ”

“You know, the most important quality of our chef profession is to break with tradition.”

“Then now I ask you, can I break the rotten rules of the Guangzhou Kitchen Federation.”

The chill in the depths of Master Shiquan’s eyes became a little thicker.

“It’s natural to be…. This is naturally possible. ”

Wang Dong was taken aback by Master Shiquan’s murderous appearance, and immediately spoke.

After all, the identity of Fang Lin’s chef was there, and Wang Dong naturally did not dare to say anything more.

“Do you have any other questions?”

Master Shiquan glanced at everyone present coldly, and slowly spoke

“Naturally, we don’t have any opinions.”

The other people present all understood the mind of Master Ten Perfection in their hearts, and naturally saw the wind and said, with a smile.

“It’s best if you don’t have an opinion, and this matter is settled.”

Master Shiquan spoke: “The content of this assessment I announce is the famous dish of Guangzhou’s gastronomic capital, unicorn sea bass. ”

“It’s actually this dish.”

When everyone present heard this, they immediately lost their voices and exclaimed.

You must know that this dish can be described as the most testing dish in Cantonese cuisine.

Kirin bass, as the name suggests, is to use the appearance of the sea bass and carve it into the shape of a unicorn.

In Chinese legends, the unicorn is a rui beast, which combines a dragon’s head, antlers, lion’s eyes, tiger’s back, bear’s waist, and snake scales.

A small sea bass is the size of a lot.

Throughout the ages, there have been very few unicorn perch that can make people who are extremely satisfying.

Even if the master of ten perfections does it himself, there is no guarantee of one-time success.

In an instant, the gazes of everyone present at Master Ten Perfection became a little different.

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