I am a chef god in the world of Chinese small masters

In the remaining three days, Chu Yunfeng concentrated on making unicorn sea bass.

Although now he has passed the level of carving unicorn bass.

But the real test has only just begun.

According to the records in this blue recipe, the sugar color required for this unicorn sea bass is also very difficult.

He needs to boil the sugar color into three colors, red, blue, and green.

For the average chef, it is easiest to brew a color.

However, this unicorn bass does need three colors to come out in unison, so as to achieve the ultimate goal of brilliant brilliance.

From the very beginning, Chu Yunfeng had been constantly failing.

Because this is too much of a test for a fireworker.

As time passed minute by minute, the sweat stains on Chu Yunfeng’s forehead were constantly dripping.

Other hearts are sinking to the bottom.

A whole day has passed at this moment, but he is still failing.

“Ding-dong, the three-color sugar juice failed!” “

“Ding-dong, the brewing of three-color sugar juice failed.”

“Ding-dong, the brewing of three-color sugar juice failed.”

The sharp and piercing voice continued to sound in Chu Yunfeng’s ears.

In fact, with his current cooking skills, it is simply more than enough to defeat Wang Dong, the chef in charge of the North Park Hotel.

However, Chu Yunfeng is a creed and has always been, either not making a move, or making a splash.

Since he has decided to make the unicorn bass.

He had to do his best for so long, otherwise he wouldn’t even do it.

“Ding-dong, congratulations to the host on the success of brewing three-color sugar juice (1/100).”

Suddenly, Chu Yunfeng’s ears sounded the pleasant voice of the strongest Chef God System.

“The emperor pays off.”

When Chu Yunfeng heard this, the corners of his mouth turned up slightly, outlining a faint smile.

Since the three-color sugar juice was successfully brewed, Chu Yunfeng only needed to improve his proficiency step by step.

…………….

In the real world, time also flies fast.

Half an hour later, in the blink of an eye, all the staff of the entire Guangzhou Kitchen Federation had gathered here.

Above the ring, Chu Yunfeng and Wang Dong, the chef in charge of the North Park Hotel, each placed a bucket in front of him.

“Hurrah! Hula! ”

There is a constant sound of fish tails slapping on the wall of the bucket, and even sea bass jumps out of the water from time to time.

“The hour has come, Yunfeng little friend, I don’t know if you are ready?”

Master Shiquan, who was sitting on the judges’ table, asked with a smile.

“Ready!”

Chu Yunfeng, who was closing his eyes and slept, immediately sobered up from the virtual kitchen, and said lightly.

At the moment when Master Shiquan’s voice sounded, Chu Yunfeng also happened to complete the final process of making unicorn sea bass in the virtual kitchen.

“I now declare the competition officially started.”

Master Shiquan looked grim and slowly spoke.

Above the ring, Chu Yunfeng and Wang Dong looked at each other.

In an instant, there seemed to be a burst of fire in the air, and both of them saw contempt in each other’s eyes.

“Boy, you lost this time!”

Wang Dong snorted heavily, and with a big hand, as fast as lightning, fished out a sea bass from the bucket.

I saw him pick up the kitchen knife placed on the knife holder.

“Bang!”

Wang Dong directly pressed the fished sea bass on the cutting board easily.

Let the bass struggle to jump, but it will not be able to pop out of his palm, as if restrained.

Swish! Swish! Swish!

The cold light flashed, as if the streamers were swimming on the body of the Yinchuan bass.

Scales fall from the body of the fish, like snowflakes.

Wang Dong’s slightly fat big hands were already extremely flexible at the moment, just like the slender jade hands of a little girl.

“What a speed, such a powerful knife worker.”

After everyone at the scene saw Wang Dong’s performance, they all couldn’t help but let out an exclamation.

Although they are already special chefs, they are very good at knife skills.

However, the knife skills that Wang Dong showed just now were far superior to them.

This has to be admired by them.

“Huh! Why hasn’t Chu Yunfeng started yet? ”

The chef surnamed Zhao on the judging stage stared at Chu Yunfeng closely after the beginning of the competition.

After seeing that the other party did not move, he couldn’t help but let out a sigh of surprise.

Originally, his heart was full of doubts and wanted to see what was so special about the incomparable young man that could make the ten masters pay attention.

But now it seems that something is not good!

“This guy, it shouldn’t be that the knife work is too bad to make a move.”

“Hehe, it’s just a first-class chef, a frog at the bottom of the well.”

“Chef Wang is a famous fast knife king in our cuisine, how can this kid compare with him!”

Several special chefs who had befriended Wang Dong slowly spoke sarcastically.

The ten masters on the judging stage also frowned when they saw it, not understanding why Chu Yunfeng was like this.

With his understanding of Chu Yunfeng, this kid is definitely not a good type, and he will not eat at all.

How could he have retreated until now.

“A first-class chef is a first-class chef, and I don’t deserve to carry shoes.”

“Let you know what a real Grand Chef is today!”

Wang Dong had already noticed the movement here, the corners of his mouth turned up slightly, and he sneered.

With the fall of Wang Dong’s words.

The kitchen knife in his hand will move more sharply and quickly, and even make a pleasant sound.

“Boom! Boom! Boom! ”

The sea bass, which was originally bouncing alive, gradually lost its motivation to jump, and pieces of white meat were shaved off.

Gradually, a creature like a unicorn gradually appeared in Wang Dong’s hands.

“It is worthy of being Wang Dong, the chef in charge of the North Park Hotel, who actually carved out the appearance of the unicorn in such a short time.”

All the special chefs at the scene couldn’t help but exclaim one by one.

At this moment, Wang Dong’s heart was also full of joy.

Based on past experience.

He wanted to carve out the appearance of a unicorn with a sea bass, which was simply impossible.

At the very least, three or four sea bass must be eliminated to succeed.

Who would have thought that a few days he would actually complete the carving without wasting a single sea bass like a divine help.

“Please also rate my unicorn bass.”

Wang Dong picked up a white disk and put the carved sea bass on the plate.

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