I am a chef in the Chinese Little Boss World

Time flies, time is like an arrow, and half a month has passed in the blink of an eye.

After a long journey of hard work in the past half a month.

Chu Yunfeng and the little master finally arrived at this city, which is known as the capital of Chinese cuisine.

"That's the destination of our trip - Guangzhou!"

Outside the city of Guangzhou, Chu Yunfeng stood on a mountain peak on horseback, looking condescendingly at this city with ancient years.

In the city, there are many merchants, pedestrians are weaving, and the end is extremely prosperous.

"Oh, but I'm tired! I'm going to find a place to rest!"

The little master couldn't help but complain.

He has endured all kinds of hardships along the way, which makes him feel quite hard when he has never been far away.

If it weren't for Chu Yunfeng's constant encouragement and comfort on the road, I'm afraid the little master would have already returned home.

"Let's go!".

Chu Yunfeng's mood at the moment was also quite excited, and he pulled the reins and ran towards Guangzhou City in front of him.

After a quarter of an hour, people came and went, and on the endless stream of streets, there were two more teenagers with horses.

"Fresh vegetables, Qingjiang cabbage that was just picked this morning. "

"Fat and big crabs, let's take a look. "

"The sardines I just caught this morning, fresh and tight!".

The cries of selling on the street were constantly ringing, and Xiao immediately felt that his eyes were not enough.

This gastronomic capital is just too bustling.

This is ten times more lively than the town where Ju Xiawu is located, no! It's a hundred times more than that!

On the contrary, Chu Yunfeng on the side felt a little bored.

After all, he is a dignified traverser, and if he is shocked by this little scene.

That's a loss of face for the traverser.

"Sure enough, I ate it in Guangzhou, and there are all kinds of fresh ingredients everywhere. "

As he walked, the little master couldn't help but sigh again.

Suddenly, the little master seemed to remember something, and asked Chu Yunfeng, "Brother Yunfeng, didn't you say that there is a restaurant in Guangzhou that you need to inherit, where is it?"

"Hehe! There's a restaurant to inherit! I heard you right!".

"You have to know that in a place like Guangzhou, where every inch of land is gold, how can it be a place where you, two buns, can buy a restaurant. "

At this moment, a faint sarcastic voice came from behind the two of them.

"Boy, what are you talking about, you're trying to say it again!".

When the little master heard this, he was immediately unhappy, he quickly turned around, and said viciously.

If others ridicule you for being a dirt bun, that's it!

But the young man in front of him with a yellow bandage on his head actually opened his mouth to ridicule his respected eldest brother Chu Yunfeng.

This makes him unbearable!

"Look at the clothes of the two of you, you are the dirt buns from the countryside. "

"Am I wrong?"

Tang Sanjie faced the scolding of the little master, still stiffened his neck, and said without any scruples.

"Who do you say is Tu Baozi, my eldest brother is the chef of Sichuan Ju downstairs. "

The little master's face was flushed with anger, and he couldn't help but reveal Chu Yunfeng's identity.

"What do you say? He is the chef of Sichuan Ju downstairs, and you don't brag or make drafts. "

Tang Sanjie's face showed a hint of suspicion, and he said in a deep voice: "The Ju downstairs you said should be the restaurant of the Sichuan cuisine fairy Master Abbey." "

"That's right! That's the restaurant! My eldest brother defeated the first-class chef Shao'an, and took Ju downstairs. "

The little master said proudly.

"Beat the top chef!".

Tang Sanjie glanced at Chu Yunfeng with a strange expression, and his eyes were full of disbelief.

He had no room for doubt.

After all, Chu Yunfeng looked too young.

In Tang Sanjie's opinion, the other party's age is about the same as himself, and his cooking skills are among third-rate chefs.

How could he possibly beat a top-notch chef.

"Boy, you're stupid!".

After glancing at Tang Sanjie, the little master said in a deep voice: "Looking at the age of you and my eldest brother, it is not bad, I don't know which family you are in charge of." "

Tang Sanjie's face changed suddenly, and in an instant, the cheeks that looked like they were still beautiful turned the color of pig liver.

My family knows my own business!

He can't say that he is an apprentice in the kitchen of Yangquan Restaurant.

Although Yangquan Restaurant is known as the food capital in Guangzhou.

But that's not his glory either!

What's more, the other party is already a first-class chef and controls a state-run restaurant.

If Tang Sanjie is not interesting, then he is suspected of insulting a first-class chef.

In the world of chefs, the most important thing is the word rules.

"I.... I won't tell you .... This!".

Tang Sanjie's eyes rolled, trying hard to resolve his embarrassment.

Suddenly, his eyes lit up, as if he thought of something, and said: "I am most familiar with this place in Guangzhou, didn't your eldest brother just say that there is a restaurant that needs to be inherited, I can take you there.".

Chu Yunfeng's eyes raised slightly, he naturally knew what Tang Sanjie was thinking in his heart.

It's nothing more than that up to now, the other party still doesn't believe that he owns a restaurant in the capital of food.

Since the other party wanted to find himself uncomfortable, Chu Yunfeng didn't mind slapping Tang Sanjie in the face.

Thinking of this, Chu Yunfeng slowly said, "I'm going to Qingmeiju Restaurant!"

"What, you said you were going to Qingmeiju Restaurant. "

In an instant, Tang Sanjie's eyes suddenly widened, and he said incredulously: "The restaurant you want to inherit is the Qingmeiju Restaurant." "

"Is Qingmeiju Restaurant famous?".

After seeing Tang Sanjie's expression, the little master asked with a puzzled face.

Three years ago, Qingmeiju Restaurant was the No. 1 restaurant in our food capital. "

"Its limelight is a little louder than the current Yangquan Restaurant. "

Tang Sanjie's expression froze, and his eyes were full of yearning.

ps: Still asking for flowers, asking for collections, asking for evaluations!