I Am A Special Executive Officer in WGO

"And the second method is the method of choosing based on what I just said about the level of muscle breakdown."

His face flushed slightly and he stepped forward. At this moment, three beauties surrounded Chen Fei.

Looking at the two with a smile, the two of them looked dissatisfied at the moment.

"The most important thing is the smell that corresponds to the season."

After poking there, Chen Fei glanced around and said the third type again.

“Variations at these levels can lead to a different feeling than fish. 35

"You all already know that there is a certain gap in the level of fracture and its freshness.35

It is one of the best in the whole wgo.

"For the fish, except his. For the fish. 35

"It only gets stronger and stronger towards the back."

"He just practiced the magic of this pair of eyes,

"For ordinary people, it takes more than ten years of training.

"And that distinction is exactly what chefs want to avoid, and because of that."

"Aren't we coming out for a spin?"

"It's Mr. Chen Fei, why are you here, Chen Fei. 39

Yes, the people walked slowly to the center of the fish center, and the noise of the crowd gradually dissipated.

Then when he turned his head, he was seen by the sharp-eyed Ye Shanliang.

"From fullness at the beginning to slowly becoming single, and then rich in layers."

"Teacher, you are biased."

"And this test method is actually very simple, after the fish is caught.

"I found this one, it should be the freshest fish today.

The two were tit for tat.

〃Like those two in your hands, but they are still the best. "

“And that’s why I say the freshness of this fish is the most powerful. 35

"It's possible to get such harshness, but my sense of smell can tell them apart.

The sense of smell of God was fully opened, and he gently looked at the few fish in front of him.

Just some doubts came forward and said.

And after hiding a few times before, they only felt that a door to break through the world was opening to them.

"Since you are Tōtsuki Academy students, it doesn't matter."

"It's true that both of your fish are fresh. But they're not the freshest ingredients."

"This method of picking at the level of muscle breakdown requires. Very strong eyesight. 35

"If you have a disadvantage in the choice of ingredients, then it will be difficult to win this game."

"The freshness in it is agricultural and beloved, as a seasonal ingredient.

All of them suddenly became excited. After all, they all knew 10 points of the food that Chen Fei made.

"So find the right time for them to grasp the contrast between the layers of his muscle breakdown.

"I didn't expect your little apprentice to be quite serious, so I'll start working hard~" 9

Then he turned his head to face the store, the boss said.

Wei Wei walked forward, and Alice who was beside her said curiously.

And when Ye Shanliang saw Chen Fei, he suddenly thought of something.

After saying that, he also stepped forward, and a few small stars flashed on his face.

However, Ye Shanliang on the side said it.

At this time, Ye Shanliang stood there, looking thoughtful.

"You really don't have enough eyesight right now.

In fact, the boss smiled and nodded after hearing this.

"It's like this fish in my hand, and this special smell is the richness that is unique to this season.

On the other side, Ye Shanliang snorted coldly and picked up another fish.

"Each season has its own unique scent."

"The difference between freshness, just a little bit, can make a very high difference in taste.

As you said that, you pulled Chen Fei to shorten his head.

In the end, I chose a slightly smaller size and. It doesn't look very nice on the surface.

"Can the boss borrow your stove? I'll make this fish into sashimi and let everyone taste it.

Chen Fei nodded and spoke to them.

"Your sister Alice didn't even come with me. 35

"Being able to maintain a very high sensitivity to ingredients at the first time, especially ingredients such as seasonal ingredients.

“The body continuously produces amino acids, and these amino acids improve the fish’s deliciousness. 39

"When these levels are gradually mastered by the chef, and they are expressed with the chef's own feelings.

Chen Fei glanced at him helplessly and said, "Then you can follow me. 35

On the other side, Chen Fei smiled and clapped his hands.

"It also brings out the smell as it slowly decays, which is why it's very subtle at first.

"If I want to see the ingredients for the final, I will accompany him.

"It slowly became messy."

As Chen Fei entered the kitchen, at this moment, everyone saw Chen Fei entering the kitchen to make food.

At this time, Chen Fei walked forward slightly with Alice.

(Wang Nuo's) As he said that, he also got up slowly.

After a while, Ye Shanliang said to him slowly.

Ye Shanliang nodded slightly after hearing this.

Ye Shanliang's face was very confident.

Ye Shanliang looked left and right at this time, and seemed to be curious about everything.

"The fish in this comparison is indeed a good fish."

I only saw Miyoko and Hayama Ryo lying in front of them, and there was a fish on their table.

Now that I have the opportunity to try such wonderful food, how can I give up so easily?

"Each layer of the fish brings about this change in smell.

"Why is this fish the best?

Chen Fei raised his eyebrows slightly and stepped forward randomly, standing beside Alice.

"Then a fish can have its own soul."

Chen Fei and Alice looked at the fish on the side, and Alice was also a little curious about this poking at the moment.

Chen Fei is also Wei Wei, grabbing the strawberry and driving around, the class in front of him.

On the other side, Alice laughed when she saw the scene in front of her.

Chen Fei suddenly felt the pressure, and everyone around him cast envious glances.

The two were a little depressed, but they still had full trust in Chen Fei.

The two walked forward like this, but at this moment they saw that the market in front of them suddenly became noisy.

"The third way is actually to test by taste.

Chen Fei nodded slightly, then stepped forward to carefully handle the ingredients above.

Chen Fei coughed slightly, then said slowly.

"For example, Ryo Kuroki just spent 10 years developing such a very powerful eyesight."

"This is the freshest fish today,""

At this time, Miyoko on the other side also looked a little bad.