I am the chief of a primitive tribe

Because he needed to teach the tribesmen, Mu Feng had to wait. After calculating the time, the dough starter was almost done, and he could "start work" when the people arrived.

Seeing this moment, Mu Feng handed in the task: "System, hand in the task!"

System prompt: "The stone mill is completed, and 200 achievement points are obtained!

The bamboo hat is completed, and 200 achievement points are obtained!

The steaming utensils are completed, and 200 achievement points are obtained!

Found the straw, and 200 achievement points are obtained!

Found the plantain, and 200 achievement points!

Found the edible perilla, and 200 achievement points!

The current achievement points are: 1900 points!"

Mu Feng thought that he had 900 achievement points left when exchanging for the Great Earth Dao Technique, and he had recently spent 200 points. The data was not bad, so he nodded secretly.

What surprised him was that so many achievement points increased all of a sudden, and he suddenly felt like he had money.

"System, how many achievement points will be awarded after making steamed buns?" He thought to himself, "Steamed buns are something that has changed people's eating habits, so the achievement points cannot be low."

System answer: "After making steamed buns, you can get 500 achievement points!"

"500 achievement points?" Mu Feng muttered, "So little, didn't you get 1,000 achievement points for making fire before?"

System: "Large-scale artificial fire making has a far-reaching impact on the entire human race. But steamed buns only change the eating habits of people in a certain area, and they can be replaced!"

Mu Feng suddenly realized.

Indeed, some places eat steamed buns, some places eat rice, and some places eat porridge...

If you think about it this way, 500 achievement points are not low.

"Okay, I know!" Mu Feng nodded, looking at the tribesmen walking quickly from a distance.

"Chief, are you going to teach us how to make steamed buns?"

"Yes!" Mu Feng nodded, "Steamed buns will be the main source of food for our tribe in the future. Eating steamed buns can make us fuller. With the wild vegetables and various meats we plant, the children in the tribe will be healthier, we will be stronger, and the Jiang family will be stronger!"

Hearing what Mu Feng said, all the tribesmen who came became excited one by one - stronger, stronger!

No one raised any doubts, just as Mu Feng said it should be like this.

Mu Feng sighed and thought that as long as everything was related to the interests of the tribesmen, they would no longer ask why.

This is very similar to the communication skills between people: if you want someone to listen to your suggestions and opinions, then you should link what you say with his interests, so that it is easier to get recognition.

After sighing, Mu Feng glanced at the people around him and said, "Okay, now you all know what to do, and then watch carefully. I will teach you how to make steamed buns and steamed buns. In the future, these things in the tribe will be handed over to you!"

"Yes!" Everyone nodded in surprise.

"Well, you need alkaline water to mix the dough, otherwise the steamed buns will turn sour." Mu Feng said, mixing the prepared wood ash with clean water, "But if the alkali content is too high, the steamed buns will not only turn yellow, but also taste astringent and bitter."

"What should we do then?" someone asked.

"This is simple!" Mu Feng smiled and thought of a folk method, "Try it with your hands when mixing the dough, it's just right if it doesn't stick to your hands."

"So that's how it is!" Everyone suddenly realized.

Mu Feng continued to add water and wood ash.

Using wood ash to make alkaline water is very simple, but it takes a lot of effort.

Because it needs to be filtered over and over again.

But in order to let the tribesmen eat delicious buns, it's okay to be a little troublesome.

Fortunately, the demand for alkali in making buns is not high, otherwise it would be busy.

After the alkaline water is made, it is time to mix the dough.

He took a large pottery jar, cleaned it inside and out, poured water into it, put the fermented dough starter into the water to dissolve it, stirred it evenly, and then put the ground corn flour on it.

Kneading dough is a physical job.

Mu Feng picked up the pottery jar and put it on the table, and began to knead and knead the dough "Hey Ya Yo Hou", while struggling with the dough with his hands and "cheer up" himself.

Now the people watching on the side were a little busy, and one person was sweating profusely: "Great Chief, please speak slower, we can't remember!"

"Can't remember?" Mu Feng was stunned, "What can't you remember?"

The tribesman was ashamed and gestured: "The witch spells you recited?"

"Witch spells?" Mu Feng was stunned again.

The tribesman was already sweating profusely: "It's the 'Hey Ya Yo' you just recited, we didn't remember the rest!"

"Ah?" MuFeng finally realized what was going on, and he didn't know whether to laugh or cry, "You don't need to remember that!"

"Ah?" The people around him were confused again, "Don't you need to remember this? Can you make steamed buns without reading this?"

Mu Feng didn't know whether to laugh or cry, "No, just remember how to knead the dough!"

"Yes!" The man nodded, but his face was still puzzled.

Mu Feng shook his head helplessly and continued to knead the dough. This time he didn't make any strange noises to avoid "misleading" these people.

Considering that there was still time, he could still have time to experiment again.

So he didn't knead the dough again, but put the kneaded dough in a pottery jar, found a clean wooden board to cover it, and then put it aside to ferment naturally.

Now it's spring, and it should take about three or four hours for the dough to ferment.

In this way, it will be evening before you can eat steamed buns.

But during this period, he still had to prepare things for steaming buns - steamer and bamboo leaves.

After cleaning the bamboo leaves, putting water in the pot, and then putting the steamer and bamboo leaves in, we waited for the dough to rise and knead the buns.

During this period, the tribesmen who followed Mufeng to learn how to make buns looked at each other in bewilderment as he cleaned up this and that in an orderly manner.

They had never seen the old chief do these things before, and no one in the tribe could do these things, so they really didn't know how Mufeng could do them.

So at this moment, everyone had such an idea in their hearts, that is, Mufeng "understood" how to do these things himself.

In this way, Mufeng's image as a "wise sage" suddenly became even taller.

Mufeng didn't know these, and he was busy with the things in front of him slowly, waiting for the dough to ferment naturally.

Finally, it was afternoon, and Mufeng estimated that the time was almost up, so he lifted the wooden board, sprinkled some corn flour on it, and then poured the dough out of the wooden jar and started kneading the dough to make buns.

Compared with kneading and fermenting the dough, kneading the dough to make buns is much easier.

A special smell of flour spread out little by little. It was not fragrant, but very pleasant.

Almost everyone was attracted by this smell.

Someone asked: "Great Chief, is this a steamed bun? It smells so good!"

"Fragrant?" Mu Feng shook his head, "The steamed buns still need to be steamed. This is the smell of fermented dough. It can't be eaten yet!"

Mu Feng kneaded the dough while talking, first kneading it into several "thick noodles" about the thickness of an arm and about one foot long, and then cut it with a bone knife, into steamed buns half the size of a fist.

Finally, these steamed buns were placed one by one on another wooden board, and he put them on the steamer that had been placed in advance, covered the lid, and steamed the buns!