I am the Star Farmer

"..."

Under the night, in the center of the camp, a bright flame is burned on the bears.

The hot flame, the calling, let this cold air, suddenly warm a little.

Meng Zhou and others, sit around this pile of big bonfire.

Because there are a lot of people here, the area of ​​the entire camp is also very large.

In addition to the position of several small wooden houses, there is also a lot of places.

On the air, just ignite a few bonfires.

Everyone is roasting around the bonfire.

The popular flap is coming on the face, people feel warm.

"Zi Zi ..."

Before the bonfire, there is a ferric grill, which is from the shelves, which is hot, and the aroma is full of barbecue.

Next to the barbecue, put a hot pot, under the heat of charcoal fire, the hot pot substrate keeps rolling.

In this cold winter, eat barbecue and hot pot, in a small wine, it is good to enjoy it.

"Come, Xiaomeng, the cup!"

Master Qian raised the wine glass on his hand, and his face smiled and said to the Meng Bo.

Then, I can't wait to hold my cup, drink a drink.

"Oh, delicious!"

The taste of the wine, constantly echoing in the mouth of Qian's father, let him satisfy his face, sigh.

The taste of the barbecue and hot pot, although it is very good, but compared to the taste of the wine, he still prefer to drink.

What's more, this is also a wine taken from Penglai Rural Zhuang.

Before the ribbons, a batch of drinks were made, and the meeting in the New Year party was directly used, only the self-brewing wine left.

After tasting, Qian Master's rest of the rest of the man in the hands of the man, that is, it is.

Just as I am so embarrassed to ask him, this time I can finally taste the light.

"Ha ha."

Looking at the song of the father, the Meng Bun couldn't help but laughed, and immediately raised the wine glasses on his hand.

Although he is almost not drinking, it will still be a taste of drinking.

Have to say, the ring is really powerful!

The wine is sweet and sweet, and the taste makes people feel young.

This is not entirely because brewing materials are from Penglai Farm.

Just like he tasted now is a hundred flowers, before the Meng Zhou himself has tried to brew once.

It's just that taste, it is generally, it is not particularly, even the mysterious spring water is not coming back.

But in the hands of the ring, it is completely different.

It has changed directly, just like a peerless wine.

"Ok, your body is not good, drink less!"

He is old and gently pulling a grandfather, and he angered.

"Oh, okay!"

See this, there is no more annoying, but I said a word.

"After coming here, I feel that my body is much better, and I still have a problem!"

He didn't say this.

In Penglai, I have been waiting for half a year. During this period, the physical condition of Qian's father is getting better and better.

If it is before, he can't touch a drop of wine!

This is absolutely a big torture for the father who likes to drink alcohol.

But now his situation has improved a lot, and you can drink a little bit.

It is precisely because of this, his wife has not stopped, but only cares about the reminder.

"The environment here is getting better and better, and the body of the old man has become a lot, and it is nothing to relax properly!"

Meng Zhou in the side saw this, laughed, defended the father.

"Come, the meat is already familiar, everyone will try it!"

Looking at the barbecue in front of it, it has become golden and crisp, and Meng Zhou is greeted.

This is from the female stars, and the Dawei Dynasty is unique to the land of China, and it is also a very rare black pig.

When there is a huge change in the environment, it is transported to other planets through the spacecraft, which avoids the extinction of this black pig.

Compared to other varieties of pork, black pig's pork can be said to be a taste, the best pork.

It is like it to be, beef and cattle.

It is one of the top ingredients.

What's more, or from the Penglai pasture, the black pigs farmed out.

That taste is more delicious.

"Wang Wang ..."

Gently smell the aroma of the air, and the thin and yellow suddenly couldn't help it.

I still extended my tongue from time to time, I licked my nose, and I tried it.

More than just it, smell the aroma of the barbecue, the little white tiger, the little white tiger, is a mouthful of mouth.

It's just that the Meng Board has not spoken, and they are quietly sitting on the ground, and the eyewears look.

However, the tail that keeps moving behind, exposes the mood of their mouth.

I heard the sound of rhubarb, the Meng Zhou looked at a few little guys, and she couldn't help but laughed: "Oh, rest assured, will not have less you!"

I have always followed the mesawae, eating the gourmet made by the ring tone, the taste of these little guys, I have become awkward.

If people who have changed their cooking, they prefer to eat raw food.

However, in addition to the Meng Zhou, although his cooking is not good.

But good is their shovel, how much will give some face, all of his feeding things all eat.

Even the little white tiger is reluctant, there is a small raccoon to look at the tiger.

I have to be very grien, and I will eat the things of Meng Zhou boiled.

I didn't dare to have something left at all, I was afraid that the small raccoon saw it, it was directly a paw called.

In other words, Xiao Baihu is clearly a mighty tiger, and the small kitcoon is a little kitten in a body.

But in front of the small raccoon, it seems that the little white tiger is a kitten, and the small raccoon is like a big tiger.

Looking at the small racmonic face, Meng Bo is really disorderly.

Shake the head slightly, reached out the small plate of Shen Mengqiu, from the barbecue, jumped out of several large meat.

This is specially prepared.

These are all pets, even now look at very small rhubarns, and it is very amazing.

Let Meng Zhou amazed!

I really don't know, such a thin and yellow rhubarm, where to eat things.

It's too much to eat so many things every time, it looks bigger than the big yellow.

The result is only, the dog is slightly tight.

Put the plate of the grilled meat, put it in front of them, Meng Zhou is gently touched the small head of the small bemerican.

In such a cold weather, the fur in them is more comfortable.