I Became the Prime Minister’s Adored Wife after Transmigrating

  Chapter 55 is not easy

With a bright smile on Ji Zhao's face, he explained in a gentle tone, "It's actually not difficult to make crispy dried fish. The most important thing is to learn to control the heat. If the fire is too small, the small fish will not be cooked properly." ; If the fire is too big, it will burn the small fish."

   "So the best way is to heat up the oil in the pot first, and then let it cool down. Taking advantage of this gap, paste the dried fish, and then start frying when the oil temperature in the pot rises!"

  Ji Zhao explained while frying small dried fish.

  Her movements were quick, and after a while, a large bowl of golden and crispy dried fish was placed on the plate.

   "Sister-in-law, would you like to try it?"

   Mrs. Shen couldn't wait to taste a piece of dried fish, and then her eyes lit up!

   "It's really delicious!"

   "If sister-in-law likes to eat, eat more," Ji Zhao smiled innocently, and asked obediently, "Sister-in-law, I don't know if I asked you to buy the meat before, did you buy it?"

"I got it," Mrs. Shen hurriedly moved over to the ponytail, took down the bamboo basket hanging on the beam of the house, lifted off the layer of dark blue floral cloth on it, and put a piece of fresh, high-quality cloth inside. He took out the pork belly, "A Tao, look, how about this pork belly?"

   "Very fresh!" Ji Zhao didn't expect the quality of the pork belly to be so good!

   Sure enough, the food is non-polluting and original, and the quality will never disappoint!

   "But A Tao, do you want me to buy pork belly for something delicious?" Mrs. Shen asked impatiently.

   "Yes." Ji Zhao nodded, and then began to process the pork belly.

She quickly peeled the pork belly, then cut the pork belly into equal-sized slices about half a centimeter thick, and then stir-fried the peppercorns in a pan. After the aroma of the peppercorns was fully aroused and cooled, Then use a rolling pin to press into coarse grains.

  Put the chopped pork belly into a bowl, add crushed sedan chair, sugar, salt, cooking wine and spicy powder and stir well.

   "Wait for half an hour to deal with it," Ji Zhao smiled, then turned to Mrs. Shen, and suggested softly, "Sister-in-law, can I ask you to do me a favor?"

"you say?"

"Can you give this small piece of dried fish to the second shopkeeper of Hongxing Restaurant?" Ji Zhao previously helped the second shopkeeper of the restaurant to make the golden jade dish, which can be said to have helped him solve his urgent need, so she served as the second shopkeeper. In front of him, there should be a lot of favorability.

  The so-called leaning against a big tree can enjoy the shade, Ji Zhao wants to use the big tree of Hongxing Restaurant to lean against.

   "Of course no problem," Mrs. Shen nodded vigorously, "I will go to the restaurant with your elder brother right now."

   "Thank you, sister-in-law."

   "What did the family say about hard work?" Mrs. Shen smiled indifferently, put the freshly baked small dried fish into the food box, and hurried out the door.

   Zhao Lanhua, who was stuffing firewood into the hearth, suddenly asked, "A Tao, have you already thought about cooperating with Hongxing Restaurant?"

   "Mother," Ji Zhao nodded obediently with a smile, "You don't agree, do you?"

Zhao Lanhua thought about it carefully, and then said with sincere eyes, "I don't disapprove of your business, but mother hopes that you can put your mind at ease. I know your cooking skills are very good, and the dishes you cook are also special. It's delicious, but even if you can't do business with Hongxing Restaurant, I hope you won't be discouraged."

   After all, Hongxing Restaurant is a century-old sign in Dingyuan County, and it is not easy to do business with it.

  (end of this chapter)