I confessed my love to the school beauty but was rejected. My school beauty's best friend propo

Wang Jun's face-changing was like a Sichuan opera.

He just felt that he was so smart at that time.

Feng Yu looked at Wang Jun, "Little Fatty, you just said that Lin Yu took action and the chef was going to be taught a lesson?"

"Really?"

Wang Jun nodded directly after hearing this, "Of course it's true."

"Lin Yu's cooking skills are really not an exaggeration to call him a chef god."

"The dishes he cooked have only one word to describe their taste, absolutely!"

"The back kitchen of a five-star hotel is just like his home."

......................................................................

Feng Yu looked looked at this boastful little fat guy: "How do you know so much?"

Wang Jun said proudly: "Auntie, I won't pretend anymore, I'll show my cards."

"I am Lin Yu's college roommate and big brother, Wang Jun!"

"I know all about Lin Yu's deeds, this guy is really amazing."

"Of course, he is still a little worse than me."

"To be honest, if I tell him to go east, he will never dare to go west."

Feng Yu, Zhang Tingting: "................................"

They can believe the first part, but they don't believe a word of the latter part.

The reason why Wang Jun boasted like this was, of course, thinking that Zhang Tingting's mother was here, leaving a good impression, and maybe he would have a chance with Zhang Tingting.

Although Zhang Tingting was much worse than the cold school beauty, Wang Jun could still accept it reluctantly.

Well, he suffered a little loss.

Feng Yu continued, "Then continue to talk about Lin Yu's cooking skills."

"Okay, Auntie!"

Wang Jun directly told Zhang Tingting and Feng Yu about Lin Yu's cooking in a five-star hotel.

For a long while, Feng Yu felt dazed.

Lin Yu's cooking skills are so good! The more she thought about it, the angrier she got.

(งᵒ̌皿ᵒ̌)ง⁼³₌₃

Feng Yu directly gave Zhang Tingting a chestnut.

"Snap!"

"Look at you, you missed such a good guy!"

Zhang Tingting: "??? ?"

"Boil!"

......................................................................

While everyone was discussing, Lin Yu had already taken action.

He picked up the sea bass directly, his eyes became sharp, and the knife in his hand flashed with silver light, and in an instant it seemed like a phantom sword dance.

Even in the bright hall, you can see the cold light flashing.

Suddenly, the scales of the perch were removed neatly without any drag. Then Lin Yu removed the internal organs and gills like flowing water.

The processed perch was even clean without any blood.

At this moment, everyone present was dumbfounded.

"Σ(ﾟ∀ﾟﾉ)ﾉ"

"Fuck!"

"This............ Such perfect knife skills, this is impossible!"

"I didn't even see his movements clearly!"

"Zhao! This guy is really something!"

"I said this guy is so handsome and has real skills."

"(￢_￢) Really, it seems that you were the one who shouted the most just now, let's see how this little brother will get off the stage."

"Zhao! Stop talking!"

......................................................................

Feng Yu and Zhang Tingting were also dumbfounded when they saw this scene, even if they heard what Wang Jun said.

They missed a super invincible chef! (´థ౪థ)σ

The middle-aged man leading the way was at a loss, and then he reacted.

The clown was actually himself! ?

The middle-aged gourmet stared at Lin Yu with shining eyes, picking up a treasure, this time!

The deputy director of Jinshan Hotel was stunned, and then said in surprise.

"This kid has something!"

Leng Qingxue supported her face with her little hands and waved her hands: "Calm down, calm down, I've seen this kind of small scene a lot."

When the chef looked at Lin Yu's knife skills, his face turned pale instantly and he took a few steps back slightly.

Impossible! Absolutely impossible!

This kid's knife skills are much better than his!

Then he calmed down. The knife skills are good, but the key is whether the dish is delicious.

Lin Yu marinated the processed sea bass with cooking wine and seasonings for 20 minutes.

He was busy while pickling, cutting the onion, ginger and garlic into shreds, adding shredded mushrooms and ham slices.

Then he boiled water.

Lin Yu put the pickledPut the sea bass in the pot and steam it for 30 minutes before serving.

The next moment the steamed sea bass came out of the pot, the aroma was everywhere.

Everyone around couldn't help but sniff, and everyone present was already drooling just by smelling the smell.

However, this was not over yet. Lin Yu spread the chopped ginger, mushrooms and green onions on the sea bass, and finally poured boiling hot oil on it.

In an instant, as if the soul was injected, accompanied by a sizzling sound, the steamed sea bass exuded a more tempting fragrance, and it seemed to emit a golden light.

Everyone: "Σ(ﾟ∀ﾟﾉ)ﾉ"

"Fuck!"

"I admit that I was a bit careless just now."