I Have 30 Billion More Cards

Page 966

In 2 years, the famous Chinese food writer Fuxia Dunlop reported Yuzhilan in the "Financial Times" of China, and the gourmets of the country came here to taste and praised the dishes of Yuzhilan.

This Yuzhilan does not matter

In spring, summer, autumn and winter, only two tables of guests will be entertained every day, and extra guests will not be entertained.

Of course, this is also to ensure the quality of the food.

Lin Fei and everyone sat in Yuzhilan's private room and introduced the origin of this private restaurant to everyone.

He is a local and is naturally familiar with this private restaurant.

"Lin Shao!"

"Don't say it."

"My saliva is almost drooling out."

Liu Feng exaggerated deliberately, making everyone laugh.

Everyone sitting in such a private restaurant with a legendary interest is naturally very interested.

"Don't worry."

"The food will be served soon."

Lin Fei laughed.

When he said this, the waiter had already served the appetizer "Panda Zan Box"

This panda save box also has a history, it is designed by a private kitchen master and is a work of a national master of arts and crafts.

The box of golden nanmu, double-sided porcelain painting, is of great value.

Open the panda storage box, and the appetizers of the six products with beautiful colors are matched in the food box.

Pickled chicken feet, broad beans mixed with conch, beef tendon in red soup, rose lily, wolfberry tip with chicken mushroom, crispy cashew nuts in sauce.

Rose lily does not add any seasoning, only shows its natural taste with its own sweetness Red soup beef tendon entrance: soft and tender, fully absorbing the smell of red oil Sauce crisp cashew nuts wrap the whole body with sweet pulp, warm and crispy, exuding oil and fragrant bubbles, pepper phoenix Claws, spicy, refreshing and delicious! Next, come up with the colorful noodles of Shengzai.

This noodle is made by hand, and the various colors are made from different vegetable juices.

An exclusive strange sauce made by the owner of the private kitchen with a precise mix of various seasonings.

Salty, sweet, spicy, numb, sour, fragrant, fresh, seven flavors complement each other.

Liu Feng and others were full of praise.

Big knife golden silk noodles! This dish has a history of more than [-] years, and now it is about to be forgotten by the world, and it is about to be lost.

This nearly lost dish was repeatedly rolled by the chef sitting on a 2-meter-long bamboo pole.

Use the weight of your body to press the dough into pieces until the rolled dough is as thin as paper, and then use a two-pound knife handed down from the master to cut out noodles that are less than 1 mm as thin as a hair.

The golden silk noodles are golden in color, and do not use a drop of water when kneading the noodles, but use the egg yolk of fresh native duck eggs instead of water.

The soup base is high-grade clear soup, which is made from local hen, local duck, lean meat, and aged Jinhua ham hanging soup.

Condensed into a small bowl of essence, it looks like white water, but it has a long taste and endless aftertaste.

One after another beautiful dishes are served.

Hot and sour fresh Liaoning ginseng! Mapo tofu! Sturgeon caviar sauce! Shrimp yellow croaker lion head! Hot and sour wild fresh Liaoning ginseng! Watercress eel! Guanyan peach oil steamed in Sydney!

"Lin Shao!"

"The last time you called, you said that the rough stone was bought in Luyang."

"How did you get it when you were so lucky?"

Everyone was eating and chatting, and Liu Feng asked a question.

"You said this, that day too"

"I went shopping with Siyu, passing by a shop selling jadeite and jade, with a pile of stones."

"The shop owner came out to greet us, do you want to buy rough stones?"

Lin Fei saw that Liu Feng and several old jewelry experts were very interested, so he briefly introduced it.

"I do know the rough stone, and I know that face gambling is very important."

"But I never bought one."

"I also suddenly got up that day, and wanted to buy a rough stone to try, but Siyu didn't allow me to buy it, and wanted to drag me away."

Lin Fei said with a smile.