I have a paradise

Although the Forbidden City was built by Ming Chengzu Zhu Di, it was not that big at first, and it was added later.

In history, the Forbidden City has encountered fires many times. Many of the palaces that we see now were actually rebuilt in the Qing Dynasty. Although the ancient Chinese architecture with carved beams, painted walls and dougong cornices looks beautiful, there is a problem because they are made of wood. The structure, these buildings are relatively poor in fire resistance, so it is really not easy to preserve the ancient buildings in China.

It was almost noon when he came out of the Forbidden City. Wang Yi was going to Donglaishun to eat mutton-shabu. When he left the hotel this morning, he had already booked a spot with his mobile phone.

Donglaishun is not far from the Forbidden City, near Wangfujing next to it. When Wang Yi came here, it was time for lunch, and Donglaishun was full of people.

Wang Yi went directly to the service counter and told the waiter his order number.The waiter looked up and said, "Mr. Wang, the seat you reserved is upstairs, please follow me up."

Soon Wang Yi came to the second floor. The space on the second floor was not much different from that on the first floor. At this time, half of the table was left. The waiter took Wang Yi to a table near the window and handed over the menu.

Donglaishun is most famous for its mutton soup, and Wang Yi comes here for dinner.

After hundreds of years of development, the mutton soup has now developed into a well-known delicacy. Donglaishun is one of the best. It is said that the establishment of Donglaishun has gone through many twists and turns. At first, Donglaishun only sells porridge food, and the scale is small. There was only one small wooden shed. In 1912, the wooden shed was burned due to a fire in the Dong'an market. At that time, Ding Deshan’s savings were burned. It was his godfather Wei Yan who helped Zhang Luo and helped him build three tiled houses, named Dong Laishun. Lamb House.

Wei Yan used to be the managing eunuch of Dong'an Market. After climbing this line, Donglaishun's development has become much smoother.So, if you can eat Donglaishun's mutton, the eunuchs are also meritorious. Don't always call dead eunuchs.

After Wang Yi ordered the dishes, he soon brought a plate of lamb. Now in many places, the lamb used for boiling lamb is cut by machines. There are professional knives in Donglaishun. The cut lamb slices are spread on blue and white porcelain plates. Here, the patterns on the plate can be vaguely seen through the flesh.

I took a piece of meat, rinsed it in the pot, took it out and dipped it with the sauce next to it, and bit it down. The juice overflowed and the lips and teeth were fragrant.Just as Wang Yi was chewing, a waiter came to his table.

"Sir, I'm sorry to disturb you, we have something to discuss with you."

Wang Yi took out a napkin and wiped his mouth, and asked a little strangely, "Is there anything wrong?"

"That's it, because there are too many guests now, and the other tables are full. Only you have a place here. We want that guest to make a table with you."

Wang Yi's seat is a four-person deck, and there are no two seats in a row. Now only Wang Yi is alone. The other positions are empty.

After a little consideration, Wang Yi nodded and agreed.

"Thank you for your understanding!" The waiter said happily when Wang Yi agreed.

Soon the waiter led a man with glasses over. Wang Yi raised his head and glanced up, then immediately began to wipe out the food on the table.

"Sir, please order."

"Broken internal organs, solidified blood, twisted tentacles, godless eyes, hideous plants, shriveled limbs, incomplete brains, scarlet fruits, tumbling in the opposition of red and white, in the blending of yellow and brown Silence, clear this mist for me, so that I can see the truth!"

Waiter:???

Wang Yi:???

what's the situation?Wang Yi, who was eating happily, instantly looked up, and the waiter next to him who was about to memorize the menu was also stunned.