I have a paradise

Wang Yi leisurely sipped the iced freshly squeezed juice prepared by Helen on the large terrace. This is the hotel's specialty drink mixed with many imported fruits.

The oncoming sea breeze in the Persian Gulf dissipated the summer heat. Just after a workout, Wang Yi just drank a cup of nutritious juice. This kind of day made Wang Yi feel particularly relaxed and comfortable. Now it belongs to the sage's time.

After some exercise, Wang Yi also felt hungry in his belly and turned to the housekeeper Helen and said: "Helen, I am a little hungry, so I can let Glaster prepare some food."

Glaster is a Frenchman with a somewhat romantic style, and his degree of research on food can be said to have reached the extreme.

On the extra-long gold leaf dining table, Glaster smiled and brought the charcoal fire to the table. The lilies hanging above his head and the island-style chili were picked off and baked in the fire. The whole meal process was more ritual than In Wang Yi's view, the delicacy of the food has turned the cart before the horse.

"Please take your time, both of you." Glaster folded his hands in front of him, with a gentleman's smile on his lips.

Wang Yi and the women picked up the eel and plums strung by the pine branches and approached the flames. After the pine branches were slightly heated, the fragrance of the pine branches came out. The warm eel and the sweet and sour plums tasted wonderful, and the dish was over.

"Very peculiar idea." Although Wang Yi's taste was not as good as his personal chef, it was not bad, and he nodded to Glaster.

Glaster was very reserved about Wang Yi's praise. He had obviously listened a lot. After seeing Wang Yi's tasting, he smiled and said, "Mr. Wang, there is a little surprise in it. You can turn on the charcoal fire."

Wang Yi turned on the already burning charcoal fire with a look of doubt, only to discover that under the charcoal fire was hidden chicken breast wrapped in kelp, topped with roasted peppers and lilies.

"A great idea. Although the food tastes not the best, it is a pleasant surprise." Shen Lang praised sincerely.

It's just that Glaster frowned slightly, "Mr. Wang thinks the dishes I cook don't taste good?"

"It's okay, the style is good, and the taste is so-so." Wang Yi put down the tableware and said.

"Mr. Wang, although I cannot guarantee that my culinary skills are number one in the world, I definitely do not accept the evaluation of'sloppy'." As a three-Michelin-star chef, Glaster is very confident in his cooking skills. According to Yi's evaluation, Glaster had disregarded that Wang Yi was a guest, and directly retorted.

"Glast, apologize to Mr. Wang." Helen said hurriedly, ignoring other things.

"I reject!"

"Helen, don't be nervous." Wang Yi shook her head at her, then turned around and said, "Sorry, I apologize for my attitude just now." Seeing Glaster's serious expression, Wang Yi reacted. His behavior is just that. Smashing Glaster's rice bowl, and he is unfair compared to the chef in Xanadu.

"I accept your apology." Seeing Wang Yi's apology, Glaster gladly accepted it.But then he asked with some curiosity, "Mr. Had you eaten more delicious food?"

"Why, I still think I am exaggerating?" Wang Yi said with a smile.

Glaster smiled and did not say anything. Obviously he did not believe Wang Yi's statement.

"Okay, let you see what is beyond the sky." Seeing Glaster's expression, Wang Yi couldn't help it. I really thought that the Michelin three-star is very awesome. Have you ever seen a fried egg and fried rice with golden light effects? ?

"Li Zhuo, let him see."

"Yes, sir." Wang Yi’s personal chef said, and then turned to the kitchen. As Atlantis’s top-level flyover suite, there is still a private kitchen here, and the kitchen specifications are very high, with all kinds of kitchen utensils fully equipped. Even a variety of ingredients are placed in the refrigerator, so it is not that simple to have a suite at 190,000 nights.

Seeing Li Zhuo's shot, Glaster didn't care. He didn't believe that anyone who came up had a cooking skill beyond him. In his opinion, it was more like Wang Yi's hard-mouthed.

But soon his expression became serious. With Li Zhuo's action, Glaster's original relaxed mentality gradually sank, and soon a meal was delivered.

First of all, the potato truffle salad brought by the waiter in the suite is also very good. The precious fungus that exudes a strange fragrance is sprinkled on potatoes and dances on the tip of the tongue as soon as the entrance is made.

Next is the Australian scallop pumpkin soup. Pumpkin puree is mixed with milk and vanilla, paired with properly fried scallops, and dipped in a special breadstick.

Add a little ham on it, and the taste is delicate. Eating this dish is really an interesting process. Using natural ingredients to make utensils also reflects the art and delicacy of French cuisine.

Wang Yi simply tasted it. Although he did not use the ingredients of Xanadu, the food made by Li Zhuo is still delicious.

"Miss Helen and Mr. Glaster, you guys try it too." Wang Yi pointed to Li Zhuo's delicacy and said.

Helen took out a new set of tableware, then divided some food to taste, and Glaster also took out a tableware to taste.

"God, this is so delicious!" Helen said in surprise, her eyes full of surprise when she looked at Li Zhuo. She has tasted a lot of delicacies, even the delicacies made by Glaster, but those None of the food can compare with the one she is tasting now.

Glaster next to him put down the tableware with a sullen expression: "I lost..."

"Mr. Glaster, your cooking skills are already excellent." Wang Yi said with a smile.

"But compared to this gentleman's cooking skills, I'm still far behind." Glaster was a little downhearted. After all, he was beaten to the point where he was most proud of. This kind of thing is hard to accept.

"Mr. Glaster, you should not be depressed, on the contrary, you should be happy." Wang Yi said with a smile, and continued after seeing Glaster's puzzled look: "Before you thought that your cooking skills have reached the peak, now After seeing Li Zhuo’s cooking skills, I believe you will discover your own shortcomings, understand your own shortcomings, that is the direction of your progress, you should be happy."

"Thank you for your reminder, I will work harder to study the culinary arts!" Glaster quickly sorted out his mood, and then continued to serve food.Because Li Zhuo had already prepared the side dishes, he stopped serving them and delivered the main dishes directly.

The first main course prepared by Glaster is pan-fried deep-sea red fish and sturgeon roe sauce with seafood cream sauce.

Wang Yi opened it with a knife and saw the beautiful red fish skin. The red fish is delicious and has a firmer and more elastic texture than crabs. Obviously, Glaster's dish is still very good.

ps: Today is too late, the next chapter is tomorrow.