I Have a Seaside Five-star Hotel

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After speaking, the left hand of the sashimi took out a grass carp and placed it on the panel.

Then, the **** of the right hand slowly slides from right to left along the knife holder, and then slams on the sixth knife, holding the knife handle with the backhand and holding the kitchen knife firmly in his hand.

ho!

"Eight, nine, ten, eleven, twelve..."

"You have a lot of knives!"

Chen Jianhai glanced at the knife on the tool table in shock.

The blade is long or short, narrow and square. Although it does not look as shiny as the knife in the hotel, it has a sharp edge.

At first glance, it is a good knife that is durable and can kill countless fish!

"I am hypocritical."

"What kind of knife is used to cut any fish, so I ordered a lot of them."

Sashimi smiled and said, "This knife is specially made to cut grass carp fillets."

After speaking, Sashimi showed Chen Jianhai the side of the kitchen knife in his hand.

Chen Jianhai took a look,

I saw that this knife looked unremarkable, very similar to ordinary kitchen knives used at home, it was a long rectangular iron piece.

But at the position of the knife handle, the position of the wide section of the knife body is recessed into a semicircle, which looks very abrupt.

The three fingers and the little finger of the left hand holding the knife for the sashimi are just in the position of the gap.

I saw the sashimi holding the fish head in the right hand and holding the knife in the left. First, it cut horizontally under the fish head, and the knife body folded in a flash, and it went down smoothly along the fish ridge.

The fish meat was peeled in half smoothly from the back,

Then the right finger of the sashimi gently presses the flesh of the fish, and the palm is in the air.

The left-hand knife debones the fish, removes the fishy smell, and treats it. The whole series of actions flows smoothly.

Before Chen Jianhai could react.

The six pieces of fish meat the size of a palm have been perfectly cut on the chopping board.

"Boss, these are the best 6 pieces of meat on the fish." Sashimi said.

Chen Jianhai looked straight, and at this moment he actually realized the feeling of "people are swords and I am fish".

"Your knife is sharp!"

Sashimi smiled: "Boss, the sharpness of my knife is not only because of the sharpness, but mainly because of the blade."

Said, the sashimi backhand washed the blade under the running water and presented it in front of Chen Jianhai.

"My knife is different from ordinary kitchen knives."

"Ordinary family knives are double-edged, but mine are single-edged."

"When a double-sided blade is used, both sides are subjected to force at the same time, although it is easier to cut than a single-sided blade. However, in terms of manpower alone, it is far inferior to a single-sided blade."

"For example: cutting a fish with a double-sided blade is like making an imprint on the fish first, then engraving the imprint into the texture of the fish, and using deep force to cut the texture of the fish."

"Although from the results, it is true that the fish is sliced, but the umami is not cut off according to the trend, but the fibers are cut with force."

"The moisture and deliciousness of the fish itself will be lost from this section, and the fish will easily lose its elasticity and look unpalatable."

"If you use a single-sided blade, because of the single-sided blade, the angle of the blade is small and the blade is quite sharp, which can easily cut off the tissue on the fish."

"The incision is crystal clear, and it is still elastic even after serving for a while."

As he said that, the left side of the sashimi held a knife, picked up a piece of fish and quickly cut it down.

The knife of the sashimi quickly made a phantom, and every time the knife was lifted, a thin transparent fish piece would appear on the chopping board.

In the dazzling sight of the crowd,

But 2 or 3 minutes of effort,

Three different forms of fish, fillet, thick cut, and thin fish stick, are placed on the plate.

The fish slices are as thin as cicada wings, thin but not leaking.

Thick cut fish pieces, rich in oil, thick but not woody,

Thin strips of sashimi with smooth flesh and full taste.

The most amazing thing is that each piece of fish is about an inch in length, just enough to eat one bite.

On the other side,

The soup has already prepared the seasoning, throw the fish skin on the chopping board into the pot,

After 5 seconds,

A bowl of fish skin soup full of fragrant and rich gelatin was presented in front of Chen Jianhai.

Chen Jianhai first picked up a piece of fish and tasted it, and then drank the soup and tasted it.

Um! ! Delicious! !

The taste of the fish is simply amazing!

"These two brothers are a perfect match!"

Chen Jianhai looked at the soup and sashimi in surprise,

There are not many other things on the small vest island, that is, there are many fish.

Sashimi on the island can definitely kill the fun and kill the fun.

Although the number of special chefs in the hotel cannot meet the dining requirements of the new hotel,

But the tourists who go to the fishing village on the island are not just trying to eat fresh sea fish.

At that time, let two people cooperate with sashimi and soup, one will cut the fish and the other will make the fish soup, and the kitchen will be able to hold it for a while.

"Pity."

Chen Jianhai sighed softly while drinking the soup.

The eyes looking at sashimi are full of pity, lament and untimely birth.

"If you came earlier, you would be able to participate in the association's cooking competition."

The number and list of delegations for each hotel in the cooking competition has been determined and cannot be changed.

Otherwise, the sashimi alone is definitely a bright shining point!

Although Dao Dun'er is also a good swordsman,

But he cuts potatoes, cucumbers, and lettuce all day long, no matter how powerful he is, he is only an assistant.

Sashimi can be both carried and punched. Not only is the knife skillful, but it can be cut into a dish just by slicing fish.

This is definitely an auxiliary fighter!

"Crack clap..."

There seemed to be the sound of something chewing, and it sounded like a mouse was knocking rice.

"What's going on?!" Chen Jianhai was startled,

"Boss, it's Brother Daodun'er." The liquidation on the side said in a low voice.

Chen Jianhai followed the winding-up eyes and looked at it,

I saw Dao Dun'er holding a kitchen knife and looking at him with resentment.

The eyes are as if looking at a heartless man who has a new love and forgot his old love. UU reading www. uukanshu.com

"Cough cough..."

Chen Jianhai coughed awkwardly and said:

"Those who can represent the hotel in the competition are all elites."

"There have been many guests in the hotel recently, and the task is heavy. Everyone works hard... Work hard."

…

After selecting the candidates for the kitchen, the rest are the rest of the staff.

at dusk,

"Boss, are you looking for us?"

Bai Cheng and several little girls knocked on Chen Jianhai's office and stood in front of the desk.

"I built a branch on Xiaomajia Island, and now I'm going to start a trial operation for a while, and I need to transfer some employees to work."

"Do you guys want to go?"

Chen Jianhai went straight to the point and spoke very directly.

Although the staff in the hotel are all his good subordinates,

But the four people in front of him are the employees he signed at the beginning, and they are also the four employees he trusts and feels most assured.

With them, he didn't want to hide, and he couldn't hide it.

The situation on the island is unknown, and everything has to start from scratch.

If the four of them are willing to go, they will help him share a lot of things.

"Branch?"

Bai Cheng and the others opened their mouths, and their minds went blank.

The boss is lazy all day long. When did he build a hotel on the island again? !

"Yes, branch."

Chen Jianhai said seriously:

"The working conditions over there...are good,"

"It's just that there are few interesting shops on the island, and there are not many people, so there is no liveliness here."

"I called you here today to ask what you mean. If you don't want to go, I'll arrange other employees."

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