I Have a Seaside Five-star Hotel

That afternoon,

"Boss, is this bird cage too far from our hotel?"

An employee stepped on a ladder to place a built bird's nest on a tree, his expression full of confusion.

There are obviously many beautiful places next to the Island Hotel.

But the boss insisted on putting the bird's nest on the nearby mountain.

Although this is also within the radiation range of the hotel area,

But the location is too remote!

Usually not to mention the guests, and even the staff has few exchanges.

If you really keep birds, it is especially inconvenient to feed them.

The staff suggested, "Or let's hang the bird cage in the lobby, so that when guests come to check in, they can still see the birds."

"Don't change location, just this place!!"

Chen Jianhai said angrily.

If the system does not explicitly require that the mourning bird cannot stay away from the area of ​​the hotel,

He really wanted to throw it directly into the sea and set it free.

After escorting the staff back to the hotel lobby,

Chen Jianhai released the starling from the system with a dark face,

Grab it and stuff it into the built bird's nest,

Officially started the exile career of the mascot of the Langai Hotel.

Anyway, there are a lot of wild fruits on this mountain.

Even if it is not fed, it can find food on its own.

...

"Boss, are you looking for me?"

In the office, Baking knocked on Chen Jianhai's door and walked in.

"Come on, sit down."

Chen Jianhai smiled and led the baker to the sofa to sit down.

"I came to you today, mainly because I wanted to tell you something."

"I decided to open a dessert room in the hotel, specializing in the development of Langai Hotel's special desserts."

"I'm going to be in charge of this dessert room, what do you think?"

Baking confused,

He stretched out his right index finger and pointed back at himself, stammering:

"Boss, you, you mean to let me be in charge of the dessert room?"

Chen Jianhai smiled and looked at the baking,

"Of course it's you."

"You have an amazing talent for dessert making,"

"This \'\'Pony\'\' marathon friendly match, the star frosting cookies you made are famous all over the country."

"This is your honor, and the hotel's honor!"

"The boss can't help you with baking and cooking. The only thing he can do is to give you a better space to display your talents."

Baked's blank and confused eyes suddenly burst into a strong light when he heard the words "amazing talent".

He was breathing rapidly, and his voice was trembling:

"Really...really?"

"Of course it is!"

Chen Jianhai patted Baking on the shoulder and said from the bottom of his heart.

"You are the most talented dessert baker I have ever met!"

"If there is a shortage of people in the dessert room, I will go to Master Xie for breast augmentation. As long as there are suitable talents, I will recruit them boldly."

"If you need any ingredients in the process of research and development in the future, just mention it to me, and I will fully support it!"

Baked eyes are red.

It is the dream of everyone who loves to make desserts to own a bakery and bakery of their own and make their own favorite pastries!

Although this dessert room is not independent, it is a restaurant attached to the Langai Hotel.

But the baking heart is very clear,

Without the big platform of Langai Hotel,

Just because he is a little-known little baker, who will find his smoothies and who will find his cookies?

Baked lips tremble a little, throat a little choked

"Boss, I...I..."

Chen Jianhai smiled and said, "Okay, don't say anything else."

"Work hard! I'll give you a bonus at the end of the year."

Baking nodded sharply: "Don't worry, boss, I will do my best!"

"Okay, I think you're tired enough for the two-day marathon. Don't rush back to Nanjiang, and rest here for a few days."

"Your body is not only your own, but also the hotel's."

"There will be a dessert room in the future, but you will be busy."

Gu Chen sees the sea with thousands of warnings.

"Good boss."

Baking's eyes were red, and he pushed the door and went out.

Along the way, the baker was afraid that others would see his red eyes, so he lowered his head and ran back to the kitchen,

in the kitchen,

The soup head is standing in front of the soup pot, holding a spoon in his right hand to gently stir the bottom of the pot, and tastes the taste from time to time.

near the underside of the window,

Sitting upright on a small pony, with a color page of Shanhaijing in his hand, he is thinking hard for inspiration.

The baker rushed to open the door, walked directly to the side of the plate, and squatted down.

With red eyes, he stared straight at the plate.

"What's the matter?" Zou Pan was startled,

It was fine when people went out just now.

How come back is like the old house demolition payment, happy and crying?

"The boss told me to get a dessert room in the hotel and let me be responsible..."

The sound of baking is choked, and the whole body is shaking with excitement,

"I want to have a special dessert area!!!"

"It's true..." Zao Pan's eyes widened, "The boss said he wants to get you a dessert room in the hotel???"

Baking nods with red eyes,

"Good thing bro!"

He closed the book with a "snap" on the plate, with a happy expression on his face.

The two of them entered the Langai Hotel together to work.

Now through their own efforts,

One is in charge of the restaurant of the "Guancanghai" themed hotel, and the other has his own dessert room.

It can be said to be a double happiness.

"Now that there is a dessert room, you can make desserts to your heart's content!"

"Such a great thing, you have to invite everyone to dinner!!"

Baking nodded heavily, "The meal must be invited. There is just one thing I would like to discuss with you."

"What's the matter?"

Baking earnestly said, "The hotel already has two main desserts, smoothies and cookies. Next, I want to develop a dessert with a richer taste."

"It's just that I haven't figured out the direction in the selection of desserts. Your imagination is high, help me think about it."

"What is rich taste?"

Baking Road "is the kind of dessert that is crispy and crispy when you bite into it, but also makes your teeth feel the dense and soft taste."

"Now the hotel has two main desserts, one is smooth and smooth, and the other is crispy and fragrant."

"So I wanted to research a food that is both crispy and dense, to upgrade the hotel's desserts... But I couldn't come up with an answer after thinking about it."

The plate was puzzled and said, "Is this hard to think about?? I have eaten similar desserts before!"

Baking surprises "What is it?"

"Shaqima." The expression on the plate was serious.

Baking was stunned for a moment, "Huh?"

The plate opened and said, "Sachima is soft and chewy in the mouth, and the taste is crisp and sweet when chewed, doesn't it meet your requirements?"

After thinking about baking, I was a little embarrassed.

"The requirements are indeed in line. I also thought about it before... Is it too traditional to just make Sachima?"

"I feel that the boss has always favored innovative dishes. I am afraid that the boss will be disappointed when I make this."

As soon as these words came out, both fell into deep thought.

Chen Jianhai let the baker be in charge of the hotel's dessert room independently, which shows how much he values ​​him.

Whether it is to live up to the boss's expectations or to prove its own strength~www.readwn.com~ Baking is bound to launch a new dessert, which will completely start the dessert reputation of Langai Hotel.

If it's just a Shaqima, it does sound a bit ordinary...

The pendulum thought for a while, then shook his head.

"I think innovation is something that is inseparable from its roots."

"No matter how successful the star icing biscuits are, it is only by adding ingredients and sweet sand to the original ordinary biscuit blanks to combine the extremely crispy taste."

"No matter how amazing my Guancanghai series is, it is also based on the exquisite craftsmanship of sashimi, which combines the deliciousness of fresh fish and shrimp to improve the shape."

"Instead of entangled in tradition and innovation, it is better to make the taste of the food itself well..."

"You know, for us chefs, innovation is not the cost of living."

"Efforts to improve and continue to make delicious and delicious food are the foundation of our foothold."

Looking at Baking's thoughtful look,

The plate patted the baker's shoulder lightly,

"Taste is fundamental...Brother!"

I have a seaside five-star hotel https://