I Have a Seaside Five-star Hotel

The exhibition competition is different from the regular competitive competition. It is a competition to expand the influence, exchange experience, and do a good job of publicity.

What is more important is the display of the chef's skills, the beauty of the dishes and the dining atmosphere.

Although not determined to live or die,

But under the eyes of the public, there is nowhere to hide who is good and who is bad.

If something went wrong at this time, it would be a shame to throw it all over Nanjiang.

so,

In order not only to ensure the fun of the competition, but also to ensure the face of each hotel in the competition, the judges invited by the competition party are all responsible.

It is not only necessary to choose the best fragrance and the best shape, but also to let the restaurant in the back not come down.

The task is very heavy.

With the start of the competition, the reporters and judges visited the kitchen work area of ​​each restaurant half-publicity and half-recorded, and from time to time they stopped to watch and commented a few words.

All in all, it's just a walkthrough.

Xu Ba spy also took a leisurely walk, and completely regarded this game as a distraction and relaxation.

"Lao Xu, I heard that your family Xiaobo has gone abroad to study, and he didn't come home this year?"

In the referee tour group, a middle-aged man stood beside Xu Ba Spy, walking from kitchen to kitchen while chatting.

"no."

Xu Ba Shui sighed: "This child needs to be strong when he is young. I originally thought of sending him out to meet the world, but he insisted that he had too many things to learn, so he wanted to take advantage of the vacation to make up lessons and study, but he didn't come back after persuading him. ."

Xu Ba spy had a mixed look on his face.

Although it is good for a child to be strong, he can't help but miss his son.

It was the first time Xu Bo didn't go home for the New Year in so many years. If it wasn't for the business in Nanjiang, he would have wanted to take Xu Bo and his mother to fly abroad together to find his son for the New Year.

"Well, I don't know if he is eating well outside."

Here, Xu Ba Spy was feeling melancholy, when suddenly the middle-aged man beside him spoke up,

"Hey?!"

"Lao Xu, look at the person in front, why does he look like your Xiaobo?"

"Which one?" Xu Ba spy raised his head curiously.

I saw a young man wearing a white chef's uniform in the kitchen work area of ​​the Langai Hotel, standing behind the workbench and telling other chefs what to tell him, as if he was taking the overall situation and strategizing.

It seems that he feels that he is not detailed enough.

The young man also took out a notebook from the side, and while drawing something on the paper, he talked to the crowd about the idea.

After explaining for a long time, finally after everyone unified their thoughts and showed a firm look in their eyes,

The young man patted the table with his right hand and said, "Let's start!"

As if hearing the order, a dozen kitchen staff quickly stood at their working positions and acted immediately.

Looking at the young man's face, Xu Ba Spy's expression stiffened.

"It's over, it's over, it's going to be revealed."

Chen Jianhai hid next to him and watched secretly, his heart was nervously raised in his throat.

"Uncle Xu has a good face, so he definitely can't hit someone on the spot." Xiao Lang's voice trembled a little.

"Wori, he rushed over the big wave!"

Behind the kitchen workbench in the Langai Hotel,

Xu Bo didn't even know that he was being targeted by Xu Ba's spy.

While kneading the noodles, he turned around and told the soup head worriedly, "The taste of other dishes is already very thick, and the taste of the soup must be reduced."

"Okay Jonny." Soup shouted, lowering his head to control the heat.

next moment,

Tang Tou suddenly whispered, "Brother Johnny, someone has been watching you in front of you, as if they know you."

Xu Bo was stunned for a moment, then looked up.

I saw Xu Ba Spy standing in front of the transparent workbench, with blue veins protruding on his forehead, his fists clenched tightly, and his protruding muscles could be seen through his shirt.

"dad……?"

Xu Bo was stunned, cold sweat broke out instantly, and his hands and feet were cold.

Although he said before that he was ignorant and fearless, he would give up everything for his dreams.

But when he really saw Xu Ba Spy standing in front of him, his legs were really soft!

"Xiaobo?" The middle-aged man looked surprised, "Just now your dad said that you stayed abroad and won't come back for the New Year in order to study. Why did you come here?"

It's better not to say this,

When Xu Ba spy heard this, his eyelids jumped a few times.

He opened his mouth, and finally smiled stiffly, and said without a smile:

"I didn't say anything to my family when I went home for the holidays. Instead, I came here to participate in the God of Cooking contest behind your mother and me?"

The middle-aged man squinted at Xu Ba Spy, "Tsk tsk tsk, are you having a cramp on your face or something? Just now I was thinking about my son, but now the expression looks like he wants to kill someone."

Seeing that Xu Ba was in a bad state, Xu Bo hurriedly said, "I was originally going to celebrate at school, but a few days ago I heard that Nanjiang City was holding a five-star hotel chef competition, so I asked Haizi for a place. , I want to come and see."

As soon as these words came out, Xu Ba spy's eyes fell directly on Chen Jianhai.

That gaze almost made Chen Jianhai see through,

"It's staring at me...!"

Chen Jianhai's scalp went numb, and he was about to open his mouth to explain, but the other party snorted coldly and walked straight forward.

"What's the situation? Are you going to settle accounts after the fall?" Xiaolang asked tremblingly.

"It's good to settle accounts anytime, as long as you don't mess with the situation, you can do anything!" Chen Jianhai's voice was hollow, and he didn't dare to think about what Xu Baspy was thinking.

Xu Bo stared stiffly at Xu Ba Spy's figure, then took a deep breath, with a broken jar and a broken expression on his face.

The most fearful time is always when the fear has not yet come.

Once faced with fear, the pressure in my heart is released!

Xu Bo gritted his teeth, as if he wanted to rub all his strength into his face, exerting all his strength.

2 hours passed quickly.

After placing the plate at the outlet, after rechecking each dish quickly,

The gong and drum of "duang" sounded, and the game was over.

Each restaurant puts the prepared food on its own table, waiting for the judges to taste it.

Here, Xu Ba spy and others had not had time to start tasting from the first one, when they saw that the tent was crowded with people, and there were exclamations and noises from inside.

"What is that, a bird cage?"

"What kind of bird cage, it's obviously a white peacock, and the peacock's feathers shine around it!"

"Why do I see those glowing like chocolate?"

"You can pull it down, your chocolate is glowing!"

……

Hearing the discussion inside getting louder and louder,

Gu When some reporters saw the crowd crowded among the tents, they hurried over with their machines to see what was going on.

Huang Baichuan, Xu Ba Spy and others were also a little curious and walked over.

But as soon as I arrived at the restaurant of the Langai Hotel,

The LED lights all around are lit up.

Just listening to the crisp bird song of "chirp", a large pure white peacock spread its wings, hovered from top to bottom, and disappeared on the table.

In the huge restaurant of the Golden Opera House, a picture of a sunset peacock pecking on a pearl and stepping on a lotus blossomed with light, which was extremely stunning in front of everyone.

"I've seen so many food festivals, but this is the first time I've seen food served like this!"

"The peacock spits out beads, what's with the **** on the small tray? How does the soup keep flowing down?"

"The trays on both sides extending upward one by one, like auspicious clouds, look really beautiful."

"Look! The bottom plate looks like a lotus pond, but the noodles are meandering to outline the effect of water waves."

"Absolutely!"

……

Xu Bashui, Huang Baichuan, Tong Tongsheng and others stared in shock at this picture of a sunset peacock pecking beads and stepping on a lotus, and their expressions were full of disbelief.

"What kind of idea is this?"

The host was also shocked by the scene in front of him, and immediately said:

"Excuse me, is the chef at Langai Hotel there?"

"Such a beautiful dish, can you tell us what the elements of these dishes are?"

As soon as the voice fell, the crowd clamored again.

"Yes, the chef said to come and tell us!"

"I just want to know if that peacock is made of chocolate!"

"If you don't tell me about this dish, I'm not willing to eat it."

While everyone was talking, they looked around curiously, wanting to see who the chef of this hotel was, who could actually design such a beautiful dish.

The next moment, a young figure walked out of the kitchen of the Langai Hotel.

When the host saw this, he immediately went up to meet him, shook hands while smiling and asked:

"Hello, are you the chef of Langai Hotel?"

Xu Bo said with a stiff smile, "Hello, I'm Jonny, the chef of Langai Hotel."

As soon as he finished speaking, he clearly felt a killing intent coming from behind him.

Xu Ba Spy's face was black and scary,

Especially when Xu Bo said that his name was "Johnny", Xu Ba spy even burst the blood vessels in his neck.

Just now, I swore that I was coming back during the holiday, and I randomly asked for a place in the competition and wanted to see it.

In the end, he turned his head and turned into a chef and walked out!

The middle-aged man touched Xu Ba Spy's arm with his elbow and whispered:

"Lao Xu, when did Xiaobo become the head chef of a five-star hotel? Didn't he study abroad?"

When Xu Ba Spy heard this, his face flushed instantly, and his lips were tightly pursed.

"Can you please introduce this dish to us?" the host said with a smile.

"We are all very curious, what are the ideas and elements of this dish?"

"Okay." Xu Bo took a deep breath, deliberately turned to the side, avoiding the terrifying eyes of Xu Ba spy, and introduced:

"Our Langai Hotel has always focused on innovation and change, so after knowing the theme of winter warmth this time, we want to try to better show the dishes by creating a bold contrast of visual colors."

"At the top, we chose to use the highest quality real red snapper from Xiaomajia Island, and use the freshest fish sashimi to construct a circular sunset picture."

"The peacock in the middle is made with a large area of ​​pancakes and chocolate. It is also matched with pecans, cranberries and almond butter, so that the structure of each link is precise and elegant."

The host was surprised, "Mr. Jonny, do you mean that these colorful feathers on the peacock are actually made of chocolate?"

Xu Bo nodded with a smile, and said, "Yes. It's all made of chocolate."

"In the three auspicious cloud trays on the right, the top plate is hazelnut grilled steak with our secret sauce. The aroma of tender steak and sauce blends with the fruity aroma of hazelnut, and it tastes like an autumn afternoon forest. The smell of the pasture."

"In the auspicious cloud tray in the middle on the right, there are small squid, accompanied by crayfish and prawns, and next to it are coconut-flavored sauce and tender green apples."

"The flesh of the squid is firm and the flesh of the shrimp is tender. With the taste of coconut and green apple, it is like a romantic minuet on the beach."

Following Xu Bo's introduction, some people around him started to secretly swallow.

His eyes were also constantly sweeping over the steak and squid, scratching his heart,

I really want to play a minuet by the sea right now.

Xu Ba spy's expression also softened, and he listened carefully to Xu Bo's introduction to the dishes in front of him.

"The two auspicious cloud trays on the left are our carefully prepared sweet soup."

Following Xu Bo's introduction, everyone turned their attention to a small tray beside the peacock's mouth.

The small Xiangyun tray was only the size of a ping-pong ball, with a porcelain-white ball in the middle.

With the continuous rolling and rotation of the ball, the clear soup flowed out from the small mouth bent out of the tray, and fell into the small porcelain bowl below like a waterfall.

In the porcelain bowl, pure white gelatinous white fungus is dotted with wolfberry cut into silk threads, and with the steaming heat, there is a warm and comfortable feeling.

"Then how did your soup flow down from the top?"

Questions came from the crowd.

The shelf of the dish in front of me is so big, and everyone can't see why they look left and right.

Doubts have been simmering in the stomach for a long time.

Xu Bo gave a wry smile and said, "We have to ask our boss."

"Although everyone seems to think that this is just a custom-made dish rack, it is actually a food box."

The host was surprised~www.readwn.com~Food Box? Are you saying that all our current dishes are actually placed in a food box? "

Xu Bo nodded and said, "That's right, it's a food box made by our Langai Hotel."

"In order to provide our hotel guests with a safer, cleaner and more delicious dining experience, our hotel has abandoned the traditional delivery method and launched a new concept of environmentally friendly food boxes, which is just one of them."

"As for the specific structural design and usage principles of these food boxes, you can directly ask my boss Chen Jianhai."

After speaking, Xu Bo took the initiative to stretch out his hand and pointed to Chen Jianhai in the crowd.

"Huh! Kakakakaka..."

Before Chen Jianhai could react, countless flashes and black lenses snapped at him.

He hasn't had time to smile yet,

The eyeballs were shaken from black to white, white to black, and the world was full of dense black and white dots.

Even Xiaolang suffered together.

Taking advantage of the camera shift, the two turned around frantically to wipe away their tears.

At this moment, the host's voice sounded;

"Mr. Jonny, we saw the dishes at the bottom of this food box. It looks like a lotus flower pillowed in the light waves. Can you introduce it to us?"

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