I Have a Seaside Five-star Hotel

Pay at the dining counter,

The glass door leading to the garden lake was pushed open by the staff at the door,

"Sir, hello, please come this way."

Hu Xia nodded, but there was no ups and downs in his heart.

Although the style and decoration of this hotel are not bad, the hotel he stayed in is also very good, there is nothing to envy.

As soon as I walked to the garden of the Langai Hotel,

A soft rhythm of guitar jazz music came leisurely from the lake.

by the lake,

I saw a man in a black shirt sitting on a white stool, bowing his head, and playing with his fingers on the guitar.

As if warming up, as if pushing away from the last heat and hustle of the day,

There is still a hint of laziness in the brisk melody,

Like a sleepy cat that has just stretched its waist,

is slowly raising its tail,

Ready to jump into the owner's beloved flowerpot and take a dip

This non-noisy atmosphere instantly made Hu Xing's mood relaxed.

"It looks pretty good." Hu Xing gave an impression score of 78 in his heart.

I chose a seat near the lake and the stage to sit down,

In a short while,

Someone brought clean plates, knives and forks and cups,

Hu Xing is preparing to eat,

Then,

The music suddenly changed!

Between the fast strumming of the guitar man's fingers,

The drum beats of the music suddenly became relaxed and lively,

The lights all around come on one by one,

In an instant,

Hu Xia's eyes lit up, and the whole person seemed to have stepped into a colorful and enthusiastic world!

A whole large ring-shaped beer wall is matched with a wine cabinet with a length of 50 meters, which blooms with gorgeous golden light under the night light.

In the scorching flame air, filled with the intoxicating aroma of hops,

All kinds of craft beer are neatly arranged according to the degree,

And on the huge barbecue grill by the lake,

The chef of the hotel was wearing clean overalls and a chef's hat.

He skillfully put pieces of steak, sausage, pork rib and Wagyu beef on the fire and grilled,

Roasted wildly!

The flames covered the fleshy surface with a slight black scorch,

The inside that can be cut is full and tender with tender red juice.

It is the most primitive, almost savage cooking without any seasoning.

It is the pleasure of directly fighting the fresh and tender meat with the teeth,

A large piece of barbecued meat is full in the mouth,

The barbecue sauce that exudes a unique aroma bursts in the mouth together with the original juice of the barbecue.

The freshness of the big mouth brings absolute satisfaction and conquest!

By the barbeques of savage sheep, pork, and sausages,

It is a hot and spicy seafood team.

Oysters and abalone dancing enthusiastically on the charcoal fire!

The fresh and fat abalone, wrapped in delicious juice, covered with shallots and peppers, shyly twisted on the flames,

The oysters and scallops are tightly pulling the vermicelli and minced garlic,

There is an irresistible charm in the burst of Mars!

Hu Xing held up the empty plate and cup,

Looking at the rich variety of meat grilled products,

He looked at the huge beer wall next to him and hundreds of bottles of craft beer.

She quickly put down the plate and took out her mobile phone:

"Daughter-in-law, have you eaten?"

"What's up with those broken noodles in Mala Tang! I'll send you a location, come quickly!"

"Child, let our parents watch for a while, come here!"

…

As the sky completely darkened.

The lakeside garden of Langai Hotel is completely lively!

Jiaoxiang's tempting delicious barbecue, cold and refreshing beer and endless music,

Appetite is like a flame rolled up in the hay,

Once it is ignited, it will quickly start a prairie fire, even if the opposite is the sea, the sea surface will be ignited red!

In the crystal revolving music restaurant of Langai Hotel,

Even knowing that the hotel held a barbecue carnival,

However, there are still many customers who like to stay here and enjoy the beautiful night view of the 360° rotating glass while ordering and dining alone.

The only way out of the crystal revolving restaurant is the barbecue by the garden lake.

The people who finished their meal walked out of the restaurant,

I happened to see the lively and noisy barbecue scene through the lake.

There was curiosity in their eyes.

Cheerful and relaxing jazz music flowed out from An Xia's fingertips,

At this time, An Xia seemed to be a different person.

No longer the sad singer at the sunset beach,

Rather, it's the background artist who controls the atmosphere of the audience!

The slender fingers quickly pressed on the piano board, and every song played was an appropriate contrast to the carnival mood.

The sound of music, the smell of barbecue and the psychedelic spirit of alcohol in the air,

Through the layered shadows of trees and flowers,

Saturated little by little,

More attracted tourists walking around the neighborhood.

Chen Jianhai stood beside the lakeside barbecue, his eyes swept the audience from time to time, and he couldn't sit still because he was so nervous.

This is since the hotel has the system,

For the first time, Chen Jianhai arranged, designed and purchased ingredients by himself, looking for a sing-along event.

Although it can't compare with the imaginative and shocking generosity provided by the system before,

But every detail, the placement of every bottle of beer, and the construction of every barbecue rack contained his painstaking efforts.

whether the event was successful or not,

It has a very different meaning to him!

At this time, in front of Chen Jianhai,

The huge virtual screen of the system, like a detection scorer, constantly displays various values.

[Name of the task performed by the detection host]: Hold a lakeside garden wooden raft self-service barbecue carnival.

[Task progress]:

Customer satisfaction rate of food: +1, +1, +1, +1, +1…

Satisfaction rate of dining atmosphere: +1, +1…

Hotel service satisfaction rate: +1, +1, …

Satisfaction rate of barbecue dishes: +1, UU reading www. uukanshu.com+1,+1,+1…

Satisfaction rate for beer drinks: +1, +1, +1, +1, +1, +1…

A series of numbers keep increasing on the screen,

And every time you increase the number to 100, a star will light up behind the relevant satisfaction rate.

When each satisfaction rate lights up with ten stars,

It is when the system identification task is successfully completed.

And now,

The customer satisfaction rate of food and barbecue dishes have reached three stars, and the value has increased rapidly!

And the satisfaction rate of beer drinks has reached four stars.

And the fifth star has a faint tendency to light up.

As for the satisfaction rate of dining atmosphere and hotel service, it is quite satisfactory.

Only two stars.

Overall, the evaluation seems to be... good?

retract the system panel,

Boss Chen began to carefully observe the atmosphere and service of the hotel.

I want to see what the difference is between these two.

But after looking at it for a long time,

Chen Jianhai couldn't pick out any faults either.

Especially An Xia's control of the atmosphere of the audience is simply a natural genius!

Folk, jazz, pop...Automatically switch according to the atmosphere of the scene.

Summarized the circle:

Chen Jianhai came to the conclusion:

It's not that my hotel atmosphere and hotel service are not good.

But my other three are too good!

​