I Open A Restaurant In Yushou World

Li Fugui closed his eyes, feeling the taste of rice wine carefully.

The rice wine had a strong smell of alcohol. He thought it should be strong wine, but on the contrary, it was not strong at all in his throat, but extremely silky, with a strong fruity aroma.

Taking a sip makes people feel refreshed, and there is an indescribable sense of comfort.

The most important thing is that when the rice wine enters the stomach, the alcohol bursts suddenly in the stomach, and there is a cold feeling in it.

The combination of ice and fire, coupled with successive reversals, all added up, made Li Fugui very addicted.

"Lao Li, after all, he is also a strong man of the holy rank, can you not be so ignorant?" Chen Fang had a mocking smile on his face.

Li Fugui's expression froze.

?(?(ェ)?)?......

He said bluntly: "Women have long hair but short knowledge, I don't care about it like you!"

After Li Fugui finished speaking, he took another sip of the rice wine happily.

Chen Fang shook her head and smiled, she didn't bother with Li Fugui, who was desperate for face, and continued to enjoy the food.

Xi Wanli, Huangfu Ziyue, Qingqiu and Jiang Yue also ate happily, devoting themselves to enjoying the delicious food.

................................

In the kitchen, Jiang Ming is making hot pot broth.

Every person in the Xia Kingdom must be familiar with hot pot. In his previous life, Jiang Ming also liked hot pot very much, especially when he invited three or five friends to gather together and eat casually while chatting and laughing.

For Xia people, hot pot is not just a simple food, it contains the connotation of food culture, which adds elegance to people's tasting.

Since hot pot is a kind of food that is suitable for all ages, relatives and friends gather around the steaming hot pot, talk with each other with arms and wine, and there is a harmonious and harmonious atmosphere, which is suitable for the traditional culture of the Xia Kingdom, which is a big reunion.

Jiang Ming believes that whether hot pot is good or not depends on four main points: hot pot base, broth added, freshness of ingredients, and how to prepare dipping sauce! .seven

Produced by the system, the freshness of the ingredients is naturally needless to say, and the hot pot bottom material system has been prepared.

Because it is a spiritual material, it is very delicious in itself, and with Jiang Ming's technique, when the food is cooked in a hot pot, the taste has already penetrated into it. If it is dipped again, it will affect the taste of the spiritual material itself.

Three o'clock has been completed at four o'clock, and now the only thing left is to boil the broth!

To make the broth, follow a systematic method, using the muscles and bones of the mighty bull demon with earth-level strength, the giant mysterious tortoise, and the silver moon eagle.

These three are gathered together, the sea, land and air, and the broth is very delicious.

But Jiang Ming has already reached the ground level, and has his own considerations about the practice of Lingshan. After thinking for a while, he called the system in his mind.

"System, take out the leftover Xiangliu from the previous meal, and take out a bone."

【Host, Xiangliu has a tenth-level earth-level cultivation, and you are only at the fourth-level earthly level now, so you can't make perfect-quality broth! 】

"Don't worry, don't you still believe in my strength? Divine beast meat can be downgraded!"

【All right......】

Jiang Ming talked about this point, the system could only reluctantly agree to him.

A section of snake bone appeared beside the stove, exuding strong spiritual power from it.

"Good~"

Jiang Ming praised, picked up the snake bone and put it on the chopping board, his expression a bit dignified.

Dealing with Xiangliu's bones is a test for him.

Although Jiang Ming didn't know how the little system would be punished if he didn't make the perfect spiritual meal, but he and the system had been together for so long, Jiang Ming naturally didn't want to see the little system being wronged.

When Jiang Ming used the Earth-Level Spirit Chef experience card before, Jiang Ming was in the tenth-level cultivation state of the Earth-Level, and it was quite difficult to downgrade Xiangliu Rou.

Now Jiang Ming is only at the fourth level of the Earth Rank, so he must be extra careful when dealing with this willow bone.

After setting the kitchen authority to soundproof, Jiang Ming took a deep breath, and let out his spiritual consciousness with all his strength, wrapped Xiangliu's meat, and carefully felt the spiritual power fluctuations inside it.

A minute later, Jiang Ming knew the spiritual power in Xiangliu's flesh like the palm of his hand.

But now what he has to do is to inject his own spiritual power into it, neutralize Xiangliu Rou's own spiritual power, and make him downgrade!

A ray of spiritual power emerged from Jiang Ming's fingertips and slowly poured in. During this process, Jiang Ming held his breath and concentrated, not even daring to breathe.

After two minutes.

"Pfft~!"

There was a slight sound, and Xiangliu Rou was slowly downgraded to the ninth-level spiritual material of the earth level. Jiang Ming waited for a while with a solemn expression, and he was relieved when he found that Xiangliu meat was completely stabilized at the ninth level of the earth level.

Everything is difficult at the beginning, as long as Xiangliu Rou is downgraded to the ninth level of the earth, the subsequent operations will be much easier.

And this downgrade is much easier than last time. Jiang Ming is now at the fourth level of the ground level and can make the perfect spiritual meal of the seventh level of the ground level. This means that Xiangliu meat only needs to be downgraded to the seventh level of the ground level. Level will do!

Five minutes later, Jiang Ming looked at Xiang Liurou in front of him with a smile on his face.

【Call~! It's so dangerous, so dangerous, I scared the baby to death, I thought you couldn't succeed as the host! 】

"Naughty, how can you not trust your man?" Jiang Ming joked.

[Oh, host, be serious, don't be like this! 】

"I'll ask you if I'm good or not!"

[Brilliant, you are the best! 】

Jiang Ming felt happy in his heart.

"Xiaoxi, actually, you don't have to be so nervous. Xiangliu meat is not the spiritual material you sent. Even if this piece of meat fails to be downgraded, I can still choose the next piece. As long as the hot pot broth is the perfect spiritual meal, isn't it? Is it done?"

【…】

【(??`w??): It's not that you are so nervous, it made me nervous too....】

Jiang Ming couldn't hold back any longer and laughed out loud.

How can your own small system be so cute?

【(;｀o?)o: Stop laughing, laugh again... I will ignore you if you laugh again! 】

Jiang Ming stopped smiling tactfully, but his face was flushed from holding back, and he endured it very hard.

【Ah, host, how can you do this? It's all your fault! 】

"I was nervous because I didn't want to waste ingredients. Who knew you would be nervous too?" Jiang Ming explained, not teasing the system anymore, and concentrated on making the broth.

Put the Vigorous Bull Demon Bone, Xuanming Giant Turtle Bone, Silver Moon Eagle Bone, and Xiangliu Bone into the pot. With a movement of consciousness, a handful of spiritual spring water of the seventh level flew out of the water tank and poured into the pot.

Turn on the high heat and cook Jiang Ming. While observing the changes in the spiritual power in the pot with spiritual consciousness, remove the boiled blood foam.

After three minutes, the big bones of the four beasts were taken out and rinsed thoroughly.

Refill the water and put in the big bones. The beast meat does not have the smell of ordinary meat. In order to maintain the original flavor, Jiang Ming did not add any seasoning such as ginger and garlic to remove the fishy smell.

Turn to medium heat and bring to a boil, and after skimming off the foam again, turn to low heat.

The bones of the ferocious beast are extremely hard, not to mention the ferocious beast of the ground level, and the broth must be boiled in a low fire, so that it will be more perfect.