I Own a Garden with One Hundred Herbs

  Chapter 61: All Gathered Ducks and Dishes Are the Best in the World

  Yam has a high execution ability. On the second day, a popular nursery rhyme was widely sung in Changgou Town. The song was sung by a group of little beggars drooling on the street.

  I am in a good mood today, Quanjufang chopped half a duck;

  I'm not in a good mood today, Quanjufang chopped half a duck;

   When there are guests at home, Quanjufang chops up half a duck;

  There are no guests at home, so Quanjufang chops up half a duck;

   Eat ducks on sunny days and ducks on rainy days.

   You must eat duck when you are married, and you must eat duck when you are married.

  The duck dishes at Quanjufang are the best in the world.

   Sauce duck, roast duck, salted duck, salted duck, stewed duck, sweet-scented osmanthus duck.

  Duck cakes, duck pieces, duck intestines, duck hotpot,

  Goji berry duck blood vermicelli soup, ginseng duck soup, honeysuckle duck soup, yam old duck soup, winter melon stewed duck soup.

   Eat duck, we mean it.

   People's imaginations were given wings.

  It turns out that Quanjufang not only has duck blood vermicelli soup, but also has so many hidden varieties, it must be delicious.

   Got the scholar who was instructed by the shopkeeper Feng, calling for friends and companions.

   I tried the free one, and I want to try the 50% off one.

  The second day of Quanjufang’s opening, it was full of enthusiasm and overcrowded.

  People ate the duck blood vermicelli soup, and it was also served with fried buns.

  Before leaving, the shopkeeper asked, as long as you write a review for the store, you can get a Jiujiu duck neck.

   "What is a duck neck?"

  No one knew that it was Baicaoshi's commemoration of a heroic city.

  But when people took a sip, they were all defeated by the Jiujiu duck neck. It is spicy, spicy, fresh and fragrant. It is completely different from the duck blood vermicelli soup, but both are delicious!

  Comments are like snowflakes, pasted on the walls and doors of Quanjufang, and even engraved on the table.

   This is a way for diners to express their likes.

  Although there was a 50% discount and a lot of duck necks were given away, today’s balance is balanced.

  Tomorrow, the vegetable price will be discounted by 20%, and the original price will be restored the day after tomorrow.

  **

  In Hongjin Restaurant, the owner looked at the bustling door opposite and gritted his teeth.

   "It doesn't mean that the customers will leave after collecting the money. Why are there so many people rushing in?"

  The chef stroked the tall hat on his head, "Shopkeeper, why don't I go to the opposite side and try their duck blood vermicelli soup?"

   What a drop in price!

  He is the owner of Hongjin Restaurant and the leader of Changgou's catering industry. How could... Forget it, just go.

  The boss wiped some dirt on his face, and walked into Quanjufang in disguise with the chef.

   All of this was seen by Baicaoshi on the second floor. She has been paying close attention to her competitors.

   "Come and see Yu Bao, the old opponent is here!" Baicaoshi's small face was full of excitement, "Xiao Mian, wear a vest and think I don't know you?"

  Zhe Yu rubbed the center of his eyebrows, unable to complain.

  When Baicaoshi was happy, she called him by his name and said some strange things, as if she was not from the same world as him. This made him... feel inexplicably anxious, like he was going to the market to ride an ox cart, but he couldn't keep up with the wheels of the ox cart. Or you want to grab a handful of sand, but the sand slips through your fingers.

   Putting down the book in his hand, he came to the window. "I know you are powerful, so I can't say that people are here this time to learn from you."

  Baicaoshi was even more proud, "Stealing a teacher? My duck is so easy to copy. I hope that he can have some integrity and a lower limit. Otherwise, let him lose his wife and lose his army. He can't eat and walk around."

  The shopkeeper and chef of Hongjin Restaurant had a sneaky meal at Quanjufang.

   After going back, the boss started buying ducks in the town.

  Suddenly, the farmers who raised and sold ducks were happy.

  (end of this chapter)