Jiang Tu and Bai Wentao looked at the back kitchen in front of them in shock, which was dark and still exuding a strange smell, and took three steps back.

The former stainless steel countertop has long been stained with tan oil, and the cutting board still has rotten leaves.

The range hood could not see the original appearance, and black traces flowed from the wall to the countertop.

Even the ceiling is covered with oil, and I feel that if I can't tell which moment, the oil will drip to the ground or fall on my clothes.

Especially Bai Wentao, remembering that he had eaten the meals produced in this cafeteria for nearly a month, and the whole person was not good.

My stomach was churning, and I kept trying to escape from my throat and see the outside world.

He took out his mobile phone strongly, sent it to the group with the fastest speed ten consecutive shots, and couldn't help but run outside and vomit.

Anyway, he can't be the only one to suffer, vomit!

"I'll let that master come back, and I'll be his grandson." He held on to the exterior wall, spitting only acid and reddening his eyes.

It is also powerful to force an excellent college student who was originally handsome and modest to spit dirty words.

"Gag!"

Jiang Tu listened to the vomit behind him, and turned his head and left without hesitation. He decided that after the meal, he would pull it over after it was done at his house.

"Rice cooker, I'd better buy it myself." He added.

The sight just now simply made his scalp tingle.

His mother owned the restaurant.

In his impression, the back kitchen of the restaurant is clean, if not light.

Every day before the start of work, and after the end of work, there will be a special person left to clean up.

Even, every month, there will be a special time for business closure and disinfection.

Just now, after the flies and mosquitoes woke up, it was estimated that the group of students could eat extra vegetables every day.

No, he couldn't think about it, he wanted to vomit too.

"Bring the invoice back to you for reimbursement." Bai Wentao shouted strongly.

He kind of wants to go to the hospital for a stomach wash now.

Wang Shiyu and others rushed in anger, only to see the back of Jiang Tu leaving, she said angrily: "Bai Wentao, why are you disgusting?" "

"Disgusting people?" Bai Wentao's legs softened, "You guys go in and see by yourself." Vomit. Belch! "

"That kitchen, I can't think of any other way to save it than to rebuild it."

The group walked the letter inside suspiciously.

The big iron gate, which was never open to them, is now wide open, and you can visit it casually without a ticket.

"Sleep, lie trough."

"Gag!"

"You say, is the rice we teach also produced here?"

"Don't, don't say it, report, report. Vomit! "

Suddenly, there was an extra row of buttresses outside the wall. It's a spectacle.

Another of them spat out halfway through his mouth and asked, "You say, did he wash the dishes he made for us?" "

"Gag~"

"Shut up."

"Whoosh!" Someone was beaten up for saying the wrong thing.

When Jiang Tu drove back from the county, he was shocked to find that there was a row of college students who doubted their lives sitting on the road in the village.

The miserable little white face and the translucent soul floating out from the corner of the mouth were neatly lined up.

He stopped the car, smiled in his eyes, and asked, "Do you still eat tonight's meal?" "

"Ah, rice..." Xiong Mingmu repeated in a daze, taking a sip of the stomach medicine in the thermos cup, his expression numb.

"Garlic pork ribs, ground three fresh, and tofu soup, I won't make it if I don't eat it."

Jiang Tu is serious.

He felt that this group of students was so stimulated that it was normal for them to have no appetite for dinner.

Garlic ribs!

Three fresh!

And soup!

"To eat, to eat." The recipe had just gone through in his mind, and Xiong Ming was immediately revived with blood, desperately nodding his head.

I am afraid that if it is a second late, such a hearty dinner will be gone.

I just vomited that there is nothing in my stomach, and if I don't eat, I will be hungry.

"Okay, I'll let you know."

After Jiang Tu left, a group of miserable white little faces, as if comforted, recovered some blood.

Song Jun, who was strongly suppressing the feeling of nausea in the back, decided to send the most difficult aunt in their village, and must let the one who was arched by the pig pay!

...

Cut the ribs into small pieces with a bone chopping knife and soak them in clean water for a while to remove the blood.

In this short time, just take out the garlic just bought from the market, put it on the cutting board, and with a gentle pat on the back of the knife, the garlic coat will fall off from the top, and you can easily take out the white and tender garlic cloves inside.

Garlic ribs, mainly garlic.

The marinating of ribs is also delicate, to use vegetable juice, usually shallots, celery or radish and the like, which can both remove fishiness and have aroma.

He also put a little pineapple, which not only gives the ribs a fruity aroma, but also makes the meat more tender.

Put the meat aside, fry the minced garlic first, to fry until the golden brown is not burnt, so that the minced garlic is not bitter, and the aroma can be fully stimulated.

Minced garlic ribs are a laborious dish that tastes, is fried, and fried twice.

Jiang Tu sighed while doing it, this dish is expensive in the market, it is not unreasonable.

Fortunately, he can also take advantage of his free time to prepare the ingredients of the three fresh dishes, and go through the oil together in the oil pan of the fried ribs.

No waste.

When the smell of the kitchen began to waft in the yard

The pigs outside also began to hum.

A kind of students who had long forgotten the tragic situation of the back kitchen, one by one, took the lunch box and desperately looked towards the cement road outside the service station.

Those who knew that they were waiting for food, and those who didn't know thought that the little daughters-in-law were waiting for their husbands to come home.

They originally vomited, there was nothing left in their stomachs, and in the afternoon, they also exerted their strongest hardworking spirit, and the place where the canteen ate, from the inside to the outside, from top to bottom, every corner was not spared, and cleaned up well.

That tile, that floor, can really shine a figure now.

As for the back kitchen, I didn't let them in before, so don't let them in the future.

Let the village chief worry about this matter, and they promise not to cross the thunder pond.

"Coming, coming, Brother Jiang sent me WeChat." Xiong Ming held up his mobile phone and shouted.

"I'll pull a group for everyone, and everyone will be able to see it in the future."

As soon as his words fell, someone rushed to the side of the concrete road and looked straight to the west.

Sure enough, after a while, the front of a white pickup truck appeared from the west.

"Oh!" The crowd cheered!

"Queuing, queuing, leaving a good first impression on Brother Jiang, we can cooperate happily."

"Hurry, move!" Wang Shiyu waved the lunch box and commanded.

The first one stood at the table they had set up for the afternoon.

Xiong Ming the second.

Jiang Tu removed an oversized insulated food box from the rear body and walked into the cafeteria.

Chen Yifan and Xiong Ming saw it, and quickly gave their lunch box to the people behind to take it first, and stepped forward to help.

"Thanks." Jiang Tu nodded at him and picked up the rest together and walked in.

"One meat, one vegetarian and one soup. The staple food is rice. "

Jiang Tu opened the lids one by one.

"Wow-"

A group of students exclaimed, "This is too fragrant." "

The caramel-colored ribs are topped with large and small golden minced garlic, like crushed peanuts.

The rich garlic aroma and meat aroma are perfectly blended, and they are not annoying at all, but also seduce people.

Every time Brother Jiang reached into it, they could hear the crunch of the crispy shell being cracked.

So pleasant, so alluring.

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