I run a farm, not a zoo

Wash your hands and your trotters as well.

Two of them were taken out and cooked separately, which was a meeting gift for the two big dogs, and they did not have to eat dog food when they came to his house.

Master dog rice is not very difficult to make.

Jiang Tu looked at the white and tender pig's trotters in the basin and controlled his saliva.

Although pig's trotters are expensive, they are delicious.

In the first step, the bone chopper is picked up, and the trotters are cleanly divided into small pieces.

Pot, add some green onion, ginger and garlic under cold water, and take a hot bath.

Take it out and wash it a second time, and the things that enter your mouth must be clean.

Where it is braised red, it is indispensable to stir-fry sugar color.

...

Finally, the pig's trotters and soybeans are mixed with spices in the pot and need to simmer for a maximum of an hour and a half, which is why he starts cooking as soon as he returns.

Of course, if there is a pressure cooker, it doesn't take so long.

However, Jiang Tu's pressure cooker puts four pig trotters when it is dead, and he has a full 20 pig trotters here, not counting the two who boil quietly in the pig food pot.

Pig trotters for dogs, do not need to be stewed for so long, cooked through, a little softer will do.

Firmly believe in the power of their fangs.

The trouble was that he had to first remove a few of the smaller bones inside to prevent them from swallowing the card owner by mistake.

The older ones don't matter.

At first, the two dogs, who were still exploring the new world in the yard, could not bear it after smelling the continuous fragrance coming from the kitchen.

Turn around and rush in the direction of the kitchen.

After being rejected by Jiang Tu, he sat directly at the kitchen door, and never left if his saliva flowed two miles.

Black rice hair is short, thin-skinned, and a little embarrassed, but none of the four legs are obedient.

It's the baby in the belly that's hungry, not it's hungry, really. Suctioning.

After an hour and a half of incomparably tormenting, the soup in the pot was finally collected.

The pig's trotters are in a soft and sticky state, and all collagen enters the eyes.

In the pot, even the most difficult bones to color are dyed with a lustrous red and oily soup.

If you accidentally lose your bones, you don't have to worry about bad teeth.

The soybeans sucked up the soup and more than doubled, soft and fluffy.

Jiang Tu felt that just by picking up beans, he could willingly sit there and eat for a day.

Today's side dish is simple shiitake mushroom rape, there is no recipe, just stir-fried garlic refreshing.

With a slightly heavy mouthful of pig's trotters, just right.

The soup is turquoise spinach soup with some shrimp skin, which is fresh and refreshing, and is also rich in various vitamins and dietary fiber.

This time, there is no need for Jiang Tu to notify the opening of the meal.

The students, who had been busy near his house at the beginning, came to help out and took his car to the village service station.

Today, Jiang Tu miraculously met the village chief Song Jun in the crowd in line.

"It's so fragrant." While sending his lunch box, Song Jun complained to Jiang Tu, "You don't know, I am in the village chief's office every day, I can only smell and eat, how painful it is." "

He took a big breath of aroma, and after eating, he stood there and discussed with Jiang Tu: "Why, take me a copy." "

"I'll pay for it, how do you collect it."

A bachelor who can't cook, and who is busy with work, can't afford to be hurt.

Don't dare to say anything else, his instant noodle stock, in the village he said second, no one dares to say first.

The shops all had to abdicate to make way for the virtuous.

Jiang Tu nodded and agreed.

Making one more person's meal and less cooking one person's meal makes no difference to him now. He said, "You wait for me to go back and calculate the price, they are different from you." "

Hearing this, Bai Wentao smiled and walked past Song Jun with a dinner plate.

They are food that they exchange for their own labor, without spending money, and the taste is fragrant.

Today's pig's trotters are taken according to the number of heads, four pieces per person, but at that time I was afraid of any accidents, and I took a few more pieces for spare, and it was cheaper for the Song Army that suddenly appeared.

Otherwise, this group of students alone is not enough to score.

There was a little bit of soybeans and soup left, but Jiang Tu was not worried at all.

These students will always eat them all clean, and there is nothing left.

"After eating, come to my house in the afternoon, help me carry it, if not, notify me in the group, I will come and get it later."

He patted the lunch box and said.

After several days of experience, after playing the first round, Jiang Tu will no longer sit there and wait.

He just left the lunch box and the rest of the students would take care of it themselves.

Xiong Ming clocks in daily.

Ruddy oil shiny pig's trotters full of collagen, with refreshing small rape, successfully appeared in his circle of friends

A voice call came straight over.

"Xiong Ming, did you say that you didn't work well for the tutor and went out to desert!"

"Where do you get so much delicious food every day! Dare to post a circle of friends! I'm really not afraid of death, you. "

The point is, it's not the same yet!

Xiong Ming listened to the other end of the phone, with a voice of grief and envy, how could he feel so pleasant.

He hung up the voice and turned on the video directly.

"You little bear cub, you dare to hang your grandfather..."

"Groove!"

In the shot, what is more shocking than Xiong Ming's big face is the rice bowl that is larger than Xiong Ming's face.

"Show you if I'm in the cafeteria."

"The seniors are there, and the teachers are there. That's what we eat now. "

He also said deliberately.

"Ah, it's so delicious, the pork skin is soft and sticky, the tendons still have some toughness, that kind of balance just right, really, I can't tell you."

"This marinade is a little sweet, but it doesn't affect the trotters at all, and it makes it fresher."

"I'll tell you, even the bones are sewn with soup. Be sure to suck it up, or it will be wasted. "

Goo.

Xiong Ming heard a sound of saliva extremely clearly, the super large kind.

"You fucking shut up." The other side of the phone swallowed his saliva and wailed, "Do you know how much this pig's foot rice near our school sells?" 38 copies, only two pieces! "

He originally heard that the master who managed Xiong Ming's canteen had an accident, and the people were still in the hospital, and the financial department and the legal department were dispatched.

Come and laugh at them, and ask by the way.

As a result, the joke was not seen, and it was also faced.

Look at the lens, the one on Xiong Ming's chopsticks, poked down, fat and trembling, and the juice is constantly ticking pig's trotters, such a big piece, how fragrant it should be!

Xiong Ming did not panic, the corners of his mouth became bigger and bigger, and he wished that all 32 teeth were exposed.

When the instructor asked who would like to come with them to farm, none of them signed up. Only they can make up for these lower grades.

If I couldn't make up for it, I wouldn't have had a good life now.

It's not for nothing that bitter comes before sweet.

"Ah, it's so fragrant. Let's take another bite of soup, it's so fresh. "

Syllable.

The sound of the video hanging up echoed in his ears, but who cares.

Now he is going to take the bowl and add another spoonful of soybeans to eat in the bibimbap.

He had just seen Professor Li go to Tian.

Xing Tianyu also went, and he asked as he walked: "You are not afraid to go back and be beaten." "

So skin.

Xiong Ming hummed a song that could not find tune, which was a joy.

"What are you afraid of, we may not be able to go back after the summer vacation, he has the ability to come over."

With Brother Jiang here, with this quality of three meals a day, nothing else is a matter at all.

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