I spread fantasy ingredients to the whole world!

Aghast.

Everyone in the audience was shocked by Zhou Fan's knife work.

Xue Chexian Zuoweimon closed his sleeves with his hands, looked at Zhou Fan's hand that grabbed the pork potato chips on the board, and secretly pinched a cold sweat.

As long as Zhou Fan's rhythm under the knife is a little messy, the cut is not potato chips, but fingers, and, depending on the speed of the knife and the sharpness of the knife, cutting the finger is not as simple as a cut.

Rather, man refers to separation.

This is definitely not a joke ... Because the knife Zhou Fan chose was very, very sharp.

"Horrible Chinese cuisine!"

Xianzuoemon sighed secretly and suppressed the shock in his heart.

And at this time, Zhou Fan, the shredded potatoes, has also reached the end... But his expression is consistent, still very calm, looks leisurely, and is indescribably free.

Shredded potatoes seem to be filled with a touch of artistic charm inside.

"Whew... Succeed with flying colors! "

When cutting off the last slice of shredded pork potatoes, Zhou Fan put the knife aside...

Ugh --

The ultimate white light spreads out.

No one expected that a very sudden white light, accompanied by the aroma of pork that had permeated the table, instantly refracted from the shredded pork potatoes that Zhou Fan had cut.

Shredded potatoes... It actually glowed.

In front of everyone, there are glowing thin strips that are only thicker than a hair.

Each one, the same size, no difference.

At least, with the naked eye, there is no discernible difference.

And from Zhou Fan's knife to completion, in fact, it was only a few breaths... Fast people don't have time to react.

"Glowing dishes!"

Erinai pursed her lips, and a flash in her eyes completely betrayed her seemingly calm heart at this time.

"The ultimate knife work creates the ultimate ingredients!"

At the moment of glowing, Xue Chexian Zuoweimon suddenly had a little understanding.

He also has some understanding of why many chefs in Huaxia can make glowing dishes.

Because of the craftsmanship!

When a technique achieves the transformation of decay into magic, even the most ordinary piece of fried shredded potatoes will be completely different from others.

It is precisely because of Zhou Fan's ultimate knife skill that the ingredients have the possibility of glowing.

Xianzuoweimon kept staring at Zhou Fan finishing the pork potatoes, and Zhou Fan became more and more mysterious in his eyes.

The kind of chef charm that seems to have been in charge for many years, calm, and elegant, is something that their group of children who are still in the greenhouse in Yuanyue cannot understand.

Everyone saw Zhou Fan's extraordinary.

As soon as the so-called expert makes a move, he knows whether there is one.

This temperament is unique!

Zhou Fan at this time, in the eyes of many people... It is also simply with a golden halo, dazzling and dazzling.

In the most popular phrase in the previous life, it is the titanium alloy eyes that blinded everyone.

It's so shiny.

Like a divine chef bathed in holy light!

For tens of seconds, the blade shadow disappeared, and the feeling of oppression in the hearts of everyone present... It also quietly disappeared.

Everyone feels like they are separated from the world, but inside, they feel empty.

As if, something had been lost.

"Whew~"

Everyone exhaled slightly, but their eyes still couldn't take their eyes off Zhou Fan's body.

On the board is shredded pork and potatoes, which still shines brightly; The filaments seemed to be cut by a machine, without a single flaw.

One by one, they were piled there, like snowflakes.

Wow!

Zhou Fan used his hands to soak the shredded pork potatoes in the warm air water prepared on the side.

The water halo and white light suddenly have a particularly suitable blend; A moving halo loomed on the surface of the water.

Subsequently, shredded pork potatoes began to settle slowly in the air and water.

The halo is getting thicker and more diffuse.

Everyone thought that this shredded pork potato had been cut into sticks, but this scatter, a few sharp-eyed people immediately found that there was actually a trace of adhesion under each shredded pork potato... One by one, they began to fold and hang, like a series of swirling staircases.

"This..."

Sakuki Senzoemon admits that he was frightened... Mito Yumei also covered his mouth in disbelief.

Everyone looked at the shredded pork and potatoes spreading out of the water with dull eyes, and the entire restaurant was quiet without a sound.

Cutting into root is one thing.

But under such a fast knife work, it can still be adhered one by one, and this knife work seems to have reached the point of lifting weight.

In other words, Zhou Fan seemed to go down so quickly, but in fact, every time he went down, he did not reach the extreme... This requires a very terrifying and precise judgment.

One more shredded potato will break, one less point, and the sticky ones will not be strips.

Now the pork and potato shreds, pulled out in a long string, clearly moist and crystal clear, but connected together... If you breathe heavily, this root will suddenly separate.

Knife technique, terrifying!

......

Zhou Fan didn't care about these people, he couldn't wait to cook and make a "stir-fried potato... Silk "come out.

"Butter, caviar, ozone grass leaves... Pot, spoon! "

Zhou Fan walked into the back kitchen and put these five things at hand, and this is why this dish is called the five illusions in one.

Five fantasy ingredients, which are - pork potatoes, air water, white hair cindy reila butter, caviar and ozone grass leaves.

Pork potatoes are the main ingredient, air water is responsible for filtering the surface starch of pork potatoes, white hair Cindy Laila butter needless to say, the final caviar is responsible for freshening, and ozone grass leaves are seasoning!

Let the pork potatoes be crisp and refreshing.

Why did Zhou Fan try so many times before, but without success, was that he lacked this most critical step.

Using ozone grass leaves to boil pot, similar to garlic spices, can receive miraculous results.

Seeing Zhou Fan walking out with these five things, many people actually showed a hint of curiosity on their faces.

Fried shredded potatoes, which seems very simple to everyone, seems to be complicated?

Yikes!

Zhou Fan used his cleaned hands to stir constantly in the warm air water soaked in shredded pork and potatoes; The originally clear air water suddenly became white and turbid, as if the surface starch and water were slowly mixing.

The halo that emerges from the surface of the water is getting brighter and brighter...

"Soak the starch on the top of the potato?"

"But such a long soaking time, if you fry it for a while, isn't it because of soaking?"

Xue Che Eri Nai was a little puzzled by Zhou Fan's operation.

It's not that she hasn't studied Chinese cuisine, on the contrary, she knows her method very well about the dish of stir-fried shredded potatoes; But many Chinese restaurants in Chinatown are basically soaked and picked up directly.

Of course, this is so that when stir-fried for a while, the shredded potatoes become less crispy due to soaking, and even a little soft and sticky.

This will seriously affect the taste.

But freshly cut shredded potatoes can't not be soaked in water, because the starch of shredded potatoes will stick to the stir-fry wok when stir-frying; According to the super starch content of Zhou Fanna's pork potatoes just now, if this is not soaked, 100% stir-fry will stick directly to the pan.

Rina understood Zhou Fan's approach, but did not dare to agree with time.

At this moment, Zhou Fan moved.

"Almost!"

"Next, it's finally time to start cooking!"

Zhou Fan grinned, and an extremely strong confidence instantly surged on his face.

All the preparations in the early stage are for this moment.

Whoosh!

Zhou Fan took a barbed wire fence next to him and placed it directly on the stove where the steak was cooked.

Before stir-frying, he undoubtedly added one more process than all the cooks who stir-fried shredded potatoes.

Roast!

Roast this shredded pork potato on the outside of the golden brown, then evaporate the oversoaked water inside, and finally the oil pan, and you're done!

Why?

The reason is actually very simple, because the starch content of pork potatoes is too rich; If you don't soak for a long time, then it will definitely stick to the pan as Erina, as Erina.

However, after soaking for a long time, the water will penetrate into the shredded potatoes.

So Zhou Fan tried so many times in the Kitchen God Space, and finally came up with this method.

With direct baking, the water inside the shredded potatoes is evaporated.

Wow!

The moisture on the surface of the shredded pork potatoes was filtered, and the starch was all soaked in air water.

Everyone once again saw Zhou Fan's exquisite stir-frying process, the white-haired Cindy Lai butter was evenly applied to the shredded pork potatoes by Zhou Fan, and with the shaking of his hands, countless thin shredded potatoes began to turn golden on the side.

Along with the aroma of pork, it also spread out suddenly; The halo also seemed to spread out slightly, forming a light mirror.

Goo! (Read violent novels, just go to Feilu Fiction Network!) ）

Many people smell the fragrance of shredded potatoes, and they are a little difficult to control.

It's so fragrant!

It's so fragrant!

Swish! Swish! Swish!

A large pot of shredded pork and potatoes became golden under Zhou Fanmiao's stir-frying to the peak.

"Next, you can finally stir-fry!"

In an oil pan, the shredded pork potatoes can be freshly baked.

However, to test the taste of a stir-fry dish, in Chinese dishes, the method of stir-frying... But it is very important.

And whether the dish is good in the end depends on the chef - turn the spoon!

"Flip the spoon... I can practice it in my previous life! "

Zhou Fan smiled and began to heat the iron pot over high heat.

Bumpy, Zhou Fan learned.

Then these seven days of assault in the system space, and he trained the feeling.

Spoon flipping, also known as small spoon flipping, is a kind of spoon turning technique in Chinese dishes, and it is also one of the important basic skills of cooks!

There are many types of spoons, among which the small spoon, that is, the upside-down spoon, is the most common spoon turning method, which is mainly suitable for dishes with small quantities, short heating time, and easy to ripen.

Stir-fried shredded potatoes, preferably with a spoon!

Moreover, the upside down spoon requires the pot and spoon to act together, through the spoon quickly pulling, so that the raw materials are flipped in the spoon, and then the raw materials are transported to the front half of the spoon, and then pulled back to turn over such a series of complex actions.

At the same time, the pot should also be shaken.

Wow!

Zhou Fan put the butter into a hot pot to heat, made a crackling sound, threw it away directly, and added new oil again.

"Ah, why throw it away?"

"Doesn't the hot pan cold oil only need to be done once?"

Mito Yumei on the side looked at this scene and couldn't help but speak.

Rina immediately said coldly: "This is a unique cooking method of Chinese cuisine, it is a hot pot cold oil method, if you heat the pot and cold oil, it will still destroy the texture of the ingredients!" "

"Although hot pan cold oil can prevent ingredients from sticking, the effect of preventing sticking will be better if you do it twice!"

"Huh? Why haven't I heard that? "

Crimson on the side was stunned, and hurriedly took out a small book and wrote it down.

Hula!

When Erinai said this, Zhou Fan had already thrown the leaves of the Ozone Grass into it.

"Ah-"

Everyone watched the leaves of the raw ozone grass shrink directly after being thrown into the pot.

500,000 pieces of ingredients, just wasted?

"This... That's too luxurious, right? "

"No wonder it sells 1 million!"

"'~Birds!"

Countless diners were talking about it, and Li Yan of the Price Bureau had no idea of dealing with Zhou Fan at this time; He wanted to see now what flowers Zhou Fan's fried shredded potatoes could play?

At least, at present, he is completely stunned when he looks at the whole process!

Who would have thought that the often eaten fried shredded potatoes, which people cooks make, are so complicated?!

Rumble!

The fragrance, at the moment when the ozone grass was put in the pot, was instantly shrouded in the pot.

This is because the air pressure sinks due to the gas circulation after alternating hot and cold.

Inside the pot, a cold light faintly emerged.

Snap -

Zhou Fan threw out the raw ozonated grass and butter again, this was already the second time.

Countless diners were a little distressed, they were obviously sad that 500,000 dishes were wasted; They couldn't even afford to eat, and Zhou Fan turned out... Throw it away!

“......"

And these two methods of throwing oil, obviously even Erina, Eiji Rina can't understand it.

Throw oil twice?

Is that going to be refueled a third time?

What answered her was Zhou Fan directly poured the roasted pork and potatoes into the pot.

In an instant, he pinched the ears of the pot with his left hand, and then the momentum of the whole person changed in an instant.

In the eyes of Erina, Zhou Fan's temperament suddenly seemed to have changed a person.

It's like being the master of the kitchen, coming straight down.

Crash!

Zhou Fan's left wrist shook, and the pot instantly left the stove, and the shredded pork potatoes in the pot also flew into the air with this shaking.

Whoosh!

The boundless white light, just when Zhou Fan was upside down, was like the early morning sun, escaping directly from the pot.

"Wha-"

The anchors Qiqi and Tang Tang on the side suddenly widened their eyes.

How have they ever seen such a cool spoon, the ingredients that flew out, flipped along the air, under the rotation of Zhou Fan's right spoon, along the back of the spoon, and returned to the pot, but a trace of crystal was wrapped in shredded pork potatoes.

This trick is called Jiaolong going to sea!

It's like a dragon churning in a pot, and as soon as it rolls, the ingredients have turned over.

Cold!

When Zhou Fan waved the spoon, he added a trace of air water, and during the process of turning the spoon, the cool water gradually penetrated into each shredded pork potato.

The reason for adding cold water is to make the fried shredded potatoes feel crisp. (Wang's)

Boom!

The cauldron flew over, the spoon pumped and mixed, and Zhou Fan's posture of cooking was full of a rhythmic rhythm.

Many female diners around them are wonderful, and it is the first time they have seen that someone can cook so handsome!

Yes, handsome!

With the frequency shaking of Zhou Fan's left hand, the shredded pork potatoes in that pot continued to draw arcs as if obeying his will... With the back and forth movement of the spoon, cycle again and again.

“......"

Everyone around them trembled at the sight.

To be honest, in this life... This is the first time they've seen someone do this.

It's so cool.

People who don't know, think they're juggling... However, the churning of the pot and spoon is full of magic that makes them feel convinced.

Everyone has a feeling that this dish must be very delicious!

Whoosh!

Shredded pork potatoes, gradually glowing a hint of golden yellow.

This trick is obviously not something that can be done with brute force alone.

It takes ingenuity.

The wrist is the trick to bumping.

Zhou Fan's wrist looked quite flexible, delicate and white but extremely stable, the pot was swinging freely, but his wrist was almost only slightly up and down.

There is a saying in Huaxia, a chef who can't turn a spoon upside down is not a chef at all.

Because the spoon can have a huge taste impact on the dish.

This trick can make the raw materials constantly move and shift, prevent sticking to the bottom of the pan at high temperature and in a short time, so that the dishes are heated evenly and seasoned consistently... The raw materials are also not easy to break, ensuring the beautiful shape of the dishes.

Heat and uniformity, all perfect!

Syllable!

As Zhou Fan's spoon crushed a few golden caviar, the spoons penetrated into the shredded pork potatoes.

Golden and white light, this moment finally fused to the extreme roar.

Eventually -

Rumble!

In front of everyone's eyes, it was pale.

And in this violent white light, the phantom shadows of potatoes are rolling endlessly.

A perfect five-illusion stir-fried shredded pork potatoes is freshly baked!