I spread fantasy ingredients to the whole world!

As it turned out, Pang Shansi really guessed correctly.

When the water temperature in the iron pot reached about 60 degrees, Zhou Fan suddenly scooped up the water until it was almost the scale of steaming rice, and then he washed and filtered the rice and put it in.

"First of all, cooking rice in warm water can greatly shorten the time required to cook rice, and the most important thing is that it can protect the vitamins and nutrients in the rice from being lost!"

After Pang Shansi saw Zhou Fan cover the pot, he smiled and said to everyone: "Since the starch granules in the rice are not soluble in cold water, only when the water temperature is higher than sixty degrees Celsius, the starch will absorb a lot of water and then break, and the rice will begin to become paste, which will begin to expand and fill, so that the nutrition of the rice is completely locked in the rice, and the taste will be more delicious!" "

"Cold water, on the contrary, will aggravate the soaking time of rice, one is that the steaming time becomes longer, and the other is that after the rice is steamed, it will be particularly sticky, the particles are not full, and it is particularly hard to eat..."

"So it is!"

The judges suddenly looked like they had a realization, and they all had a sense of harvest when they saw Zhou Fan making rice there.

"It should be egg fried rice!"

"I just don't know, how can he remove the water ~ from the freshly steamed rice!"

"But—"

Pang Shansi's words changed: "In this case, this dish is ordinary!" "

Egg fried rice, although satisfying homely, is definitely not self-created and unique; All the judges can see it, not to mention the time-honored chefs in the box, but no one will think that Zhou Fan is really making an egg fried rice.

This is obviously impossible, unless Zhou Fan does not need this special chef spot; But when he was the first to get up, they felt that this matter was definitely not so simple.

There must be details that they can't see.

As far as Zhou Fan's two cooking yesterday and the day before yesterday can be seen, he is the kind of person who makes waves in the inconspicuous place of everyone.

Anyone who underestimates him will eventually be slapped in the face by the final result.

The time-honored chefs, many of them still have swollen faces, they were really beaten a lot yesterday and the day before yesterday, so now, how can there be anyone who dares to despise any dish made by Zhou Fan.

He just boiled water, and everyone thought he was not simple.

It's such a sense of déjà vu.

"Shaoqin is out!"

When Zhou Fan lay down waiting for the rice to be steamed, Lan Shaoqin, who entered the vegetable market to select ingredients, finally dragged a box of ingredients and walked into the examination room from the back.

The time-honored chef in the box suddenly looked excited.

At this time, the other eight time-honored candidates, Zhou Weilan and Liu Xiaochu, seemed to have already thought about what dishes to make, and they were pondering and muttering there, and their expressions were obviously much more relaxed than the others.

"I don't know, what dish Shaoqin wants to create by himself?"

Lao Xie was looking forward to it, and at this time, the camera also gave face, and directly focused on the ingredient bar behind Lan Shaoqin.

"Soybeans... Native chickens... beef..."

"And what's that? Cod meat? "

"It's cod!"

"And the white ... Bird's nest? "

The villains are all senior dragon chefs, and although the camera is very clear, it still takes a long time to distinguish which ingredients Lan Shaoqin purchased.

Soybeans, chicken, beef, cod, bird's nest... And a lot of seasonings.

Lan Ruoyuan smiled slightly: "I know, Shaoqin is going to make home-cooked food!" "

"Which way?"

Everyone asked curiously.

Lan Ruoyuan didn't sell Guanzi: "Mapo tofu!" "

"Mapo tofu?"

Liu Siya frowned slightly, to make mapo tofu, their three families are the ancestors of this dish; The Lan family is good at court cuisine...

"Of course, it's not the Mapo tofu you think!"

"It should be a bit of a combination of Chinese and Western!"

Lan Ruoyuan actually thought of a dish made by ancestor Lan Feihong in his mind, so he guessed it.

"I was like... There are also points! "

Tang Bajun smiled, filtered all the ingredients selected by Lan Shaoqin in his mind, and then thought of Mapo Tofu's method, and couldn't help but be more and more satisfied: "Yes, Shaoqin is very ambitious, do you want to use all the kitchen utensils of our families?" "

"Well, it should be!"

"Otherwise, he wouldn't have picked this dish!"

Lan Ruoyuan nodded, and he looked at Lan Shaoqin in the video.

At this time, the third-generation successor of the Lan family was rolling up his cuffs, washing soybeans with a delicate face, and his temperament was indescribably elegant.

In front of him, there was also a huge stone statue.

Mentors are teachers!

He admitted that Zhou Fan's process of making tofu the day before was perfect, as a chef, the prejudice is the most terrible, since Zhou Fan's tofu making method is very exquisite, then he doesn't mind imitating it at all.

Just at this point, Zhou Fan felt that Lan Shaoqin's guy was much more transparent than other time-honored candidates.

A few others, to be honest, are too pedantic.

What era is it, and the dark cooking world and the light cooking world... Isn't that?

Squeak!

After washing the soybeans and stone grinding, Lan Shaoqin began to grind soy milk in preparation for making tofu; Zhou Weilan and Liu Xiaochu, who were next to him, also walked towards the backfield at this time, and the two of them also thought about the dishes they wanted to make.

The originally quiet examination room suddenly became lively.

The judges were also interested, and kept asking various questions until the big pot of rice in front of Zhou Fan spewed out straight white gas.

Rice, cooked.

Wow --

The moment Zhou Fan opened the pot, the judges who were closest all smelled the most primitive aroma of rice and firewood; This taste is not comparable to electric cooking.

"Hmm... It's really fragrant! "

"I haven't eaten firewood for a long time!"

"Me too!"

"I feel that there is no food, just eating white rice, you can directly eat a big bowl!"

"Hahaha!"

The judges watched Zhou Fan open the pot, and he began to copy the crystal clear rice cooked from the pot.

At this moment, the aroma is even more intense.

"I think I'm going to dry it, right?"

"It's like rice overnight!"

Food critic Pang Shansi guessed there according to his own understanding of egg fried rice.

Everyone only saw that Zhou Fan put the fragrant Wuchang rice into a metal basin for washing rice, which was made of small iron wires interwoven horizontally and vertically, with countless fine holes on it.

"Sure enough, I want to dry the rice!"

"This is much better than discharging the rice pot to dry and turn into an overnight meal!"

"After all, the rice in the rice cooker overnight was dry on the top, but it became damp overnight below!"

"Got it, it's just uneven!"

"Yes, even if the rice cooker is a firewood overnight meal, it is impossible to guarantee that all the rice will be dry overnight!"

"It's true that my next day's meal was dry on top, but the lower it goes, the more wet the rice becomes, and there are even water stains underneath!"

"There's still water in the middle of the rice balls!"

“......"

The judge, you said a word, obviously understood Zhou Fan's operation.

A basin with countless holes, the rice inside is dried to ensure that all sides can contact the air, so that the rice dries more thoroughly.

Zhou Fan even brought an electric fan and blew wildly at the freshly made rice.

Of course, this is also to quickly cool the rice and evaporate the moisture on the surface.

"Yes!"

"I'm looking forward to it, Master Zhou's egg fried rice!"

"Me too!"

"It feels delicious, at least it's done carefully!"

"But until now, I still haven't been able to see where I created myself, where I am unique..."

This should be Pang Shansi's only regret, and it is also the most fatal flaw of Zhou Fan's egg fried rice; If it's just a delicious egg fried rice, Zhou Fan's final rating will definitely not be too high.

No matter how delicious it is, it's just a homemade egg fried rice, isn't it?

On the other hand, Lan Shaoqin's side is already making tofu, and even, he makes two different kinds of tofu; One, just like what Zhou Fan made the day before, tender and smooth lactone tofu; The other is old tofu with plaster added.

He took the old tofu he made and pressed it there with a pressure plate.

Until the inside of the tofu no longer seeped water, he began to soak in the water again.

"Is this to make dried beans?"

Zhang Pei was completely guessing, Jiang Tiangang and Zhao Lang next to him, they didn't know what Lan Shaoqin was pressing and soaking.

"Yes, it's tofu!"

Pang Shansi smiled, but the next moment, his expression was completely frozen there.

“......"

Pang Shansi's eyes saw Lan Shaoqin directly, and from the pile of kitchen utensils wrapped in cloth behind him, he took out a strangely shaped blue jug.

The large pot is about half a human tall, like a giant dragon circling, with the dragon's head at the top and the dragon's tail on the body and base below.

Pieces of scales come to life, exuding a sacred and deliberate color under the sunlight.

A palpitating breath overflowed from the pot that Lan Shaoqin took out.

"Turn... Dragon kettle ?!! "

Pang Shansi stood up abruptly, and the lost voice cried out.

This is the legendary kitchenware, the treasure of the Longzhen Restaurant, and the artifact among the artifacts!

It is said that only the head chef is qualified to use it, and the pot is only opened once a year; No one expected that in this special chef assessment, Tang Jiaran took out such treasures, the key was not for Tang Jiuyuan to use, but for Lan Shaoqin of the Lan family?

Wow! (Read violent novels, just go to Feilu Fiction Network!) ）

Many spectators on the field who saw the goods also exclaimed a little the moment they saw the dragon pot taken out; Obviously, the Dragon Kettle is still very famous in the magic capital.

After all, this is the territory of Longzhen Restaurant.

"How is that possible?!"

"How did the Tang family take out such treasures to participate in the special chef assessment?"

Pang Shansi couldn't figure it out!

Don't talk about him, everyone in the audience didn't figure it out.

Moreover, the attentive people obviously also found that in the open space behind Lan Shaoqin and Zhou Weilan, there were piles of kitchenware wrapped in cloth, and it was scattered like that, as if everyone had already used it.

"Elder Pang, this... What is the origin of this pot? "

Zhao Lang has only been in office in the magic capital for more than 2 years, so he is very unfamiliar with the dragon kettle, but looking at the surprised expressions of the surrounding audience, and Pang Shansi's incredible body, reason tells him that this cooking thing is very unusual!

"Mayor Zhao, this is the Dragon Kettle!"

"A rare treasure of Longzhen Restaurant..."

Jiang Tiangang obviously also knew: "I have also been fortunate enough to eat the dishes that Old Master Tang Qichen made with it a few times, and according to him, this pot has an extraordinary skill!" "

"It can be used specifically for cooking speed, as soon as you put the ingredients in, they will ripen immediately!"

"What?"

Zhao Lang was a little dumbfounded, and such cooking utensils?

"Don't you need electricity?"

He asked rhetorically.

"I don't know!"

"I've just heard, seen, and for the first time!"

Jiang Tiangang watched Lan Shaoqin put the dragon pot in front of him, and then put the pressed tofu that had just been soaked into the cleaned dragon pot.

Ugh --

An extremely domineering green dragon totem instantly emerged from the mouth of the dragon pot.

"This... This..."

Zhao Langdu stood up a little, staring at the dragon pot with dead eyes, and couldn't help but rub his eyes.

The judges were all silent, staring blankly at the blue dragon phantom that appeared on the dragon pot, and the entire audience was obviously sluggish.

Many people, He has seen such a magical scene.

Without plugging in, that pot actually emitted the shadow of a green dragon?

"Tyrannosaurus pattern!"

"This should be the legend, the tyrannosaurus tattoo!"

Pang Shansi muttered, "It is said that only chefs who are approved by this pot can exude such a unique spectacle!" "

"It's not that amazing..."

The veteran chefs in the box looked at the stunned crowd.

Tang Bajun smiled slightly.

The tyrannosaurus pattern, which he untied; Lan Shaoqin only has the right to use it, the entire Tang family, now can completely activate the Dragon Kettle, that is, Tang Bajun and Tang Qichen, Tang Jiuyuan is a little worse, can only make the Dragon Kettle move.

Obviously, he is not qualified enough.

Although the legendary chef recognized by kitchenware, the younger the better, but that is only for super talented chefs like Liu Pianxing and Lan Feihong.

Although Tang Jiuyuan's talent is good, it is still not comparable to Lan Feihong and others.

However, Tang Bajun and Tang Qichen, who have been with the Dragon Kettle for so many years, have allowed them to inspire the vision of the tyrannosaurus pattern.

But that's just activation.

What does that mean?

That is, although the tyrannosaurus pattern has come out, how much level the dragon pot plays depends on the person.

Even Liu Pianxing in the original work, he actually failed to exert 100% of the Yongling Dao's magical ability at the beginning, but only activated the tyrannosaurus pattern; A true immortal dish requires eight legendary kitchenware to exert 100% of their powers before they can be fully made.

Liu Maliu, Liu Pianxing's father, is the only chef in the world who can activate the legendary kitchenware 100%, the moment he picked up the jade dragon pot, heaven and earth were once eclipsed, and the dazzling brilliance emanating from the jade dragon pot pierced the clouds, even if it was thousands of miles away, many people could see it.

This is the true power of the legendary kitchenware.

At present, Lan Shaoqin is estimated to have played the level of 1% to turn the dragon pot.

But it is this 1% that has also made his cooking skills reach the level of dragon chefs, which is the power of the legendary kitchenware.

Almost at the moment when Lan Shaoqin just put the pressed tofu into the dragon pot, after the tyrannosaurus pattern flickered, a brilliant light appeared from the mouth of the dragon pot; The tyrannosaurus pattern disappeared, and in its place was a fully prepared "glowing tofu"!

The dried beans with a slightly scorched yellow surface exude a touch of crystal.

Lan Shaoqin carefully picked it up and put it aside for later; And everyone looked at the dried tofu like a work of art, and they couldn't help but swallow.

Actually, dried tofu looks pretty delicious.

"Fantastic, simply amazing!"

"Just put it in and take it out?"

"It is worthy of the legendary kitchenware, it is indeed extremely powerful!"

Bang!

At this time, everyone saw Lan Shaoqin again, and took out a larger box from the kitchenware behind him.

One of the legendary kitchenware, the Spirit Vault?

In fact, Zhou Fan had also been looking at Lan Shaoqin.

From the time he took out the dragon pot, Zhou Fan had plenty of time to rest because the rice had to be dried.

A huge metal box that reached Lan Shaoqin's waist appeared in front of everyone.

"That's not right!"

"Is this Nima a Spirit Vault?"

"How did the system reward me... It's different! "

It's really different.

Although it looks similar, the size difference is far away; The spirit vault that the system rewarded Zhou Fan was much larger than this, larger than the usual refrigerator, more than 2 meters tall!

How big is this, 1 meter?

"No, no, no!"

Zhou Fan watched Lan Shaoqin walk to the half-human-tall "Spirit Vault", and the metal gate of the Spirit Vault was very similar to the gate of the Spirit Vault that the system rewarded Zhou Fan.

The door is golden, and there are two lifelike dragons Xiangrui on it.

"In the original work, the Spirit Library is indeed like this!"

"How tall is half a person, Lu straight on his back..."

Zhou Fan remembered, but the next second he was depressed!

Especially this is true, is it true that the system rewards itself, is it a fake spirit vault?