I Teach Kendo in Tokyo

Vol 4 Chapter 99: Celebrity craftsmanship

After Yuzao went out, the female leader motioned to the chefs to continue showing the ingredients.

The next chef came forward with a basket of mushrooms.

"Fresh matsutake, special grade." Following the explanation from the female general, the cook picked up a matsutake and showed it to Kazuma.

Mei Jiazi: "Looks like **!"

Kazuma gave her a push: "What are you doing, Qingliu is here!"

"I don't care," Qingliu looked at Kazuma with an inexplicable expression, "My family is the ultimate, I still play rock and roll, do you think I will blush when I hear this word?"

Kazuma also thinks that Qingluo hasn't done it for the first time, and the main reason is probably because of peace.

Mei Jiazi stared at Qingliu: "Hey, Qingliu just now is so mature."

"Am I better than you, you flowers in the greenhouse."

"But you can only get four points in the Mandarin test."

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!

When Meijiazi and Qingliu quarreled, the chef who took matsutake had gone down, and the chef who came up with today's side dish basket.

"This is the side dish that I will use today. They are all selected vegetables sold directly by the farmers."

Mei Jiazi suddenly ended the quarrel with Qing Liu, staring at the female player with wide eyes: "Is it over?"

Kazuma: "How much do you want? Six big crabs!"

"There are five of us, each of us will be divided into one." Mei Jiazi said disapprovingly.

"Come on, this meal is almost ten million, that's enough."

Kazuma waved and nodded to the female player: "I'm very satisfied, let's start cooking."

"Then I'll let the kitchen begin." The female general said as she stood up.

At exactly this time, Yuzao pushed the door and came in. Seeing the female general standing up, he immediately stepped back to make way for her.

When the female general and the cooks went out, Yuzao came in and closed the door.

"You come back pretty fast." Kazuma said.

"Because I looked and didn't really want to eat, I chose two pufferfish and finished it."

Qingliu frowned, "I didn't dare to eat pufferfish. I had it once when I was a kid, but the chef was one of the opposition in the group. He wanted to poison me to death and set up a young master, so I ate it without the poison. ."

"Well, Miss Ji Dao is also very miserable." Mei Jiazi was speechless, "Then I will eat your share of puffer fish, don't thank me! By the way, what happened to that cook?"

Qingliu shrugged: "I don't know, I haven't seen him since then. He should have been sunk to the bottom of Tokyo Bay."

"As expected of Miss Ji Dao, very good style!"

Kazuma watched Mikako smiled and said, "Be careful, you're always bullying Qingliu and I don't know when she will sink you in Tokyo Bay."

"Qing Liuliu is a good boy, it wouldn't be like this." Mei Jiazi said nonchalantly.

At this time, someone knocked on the door, Kazuma answered, the female player opened the door, and then two chefs came in with a trolley carrying ingredients.

The room where Kazuma is located has a bar-like structure. The chef pushes the cart aside and people stand in.

The female player introduced: "This is the Mito celebrity who will cook for you today."

Japan likes to get the title of celebrity.

Even those who play yo-yo have the title of celebrity, and it is said that there are celebrities in four-wheel drive.

Celebrity Mito salutes Kazuma and others, and then drew out the kitchen knife and played a juggling first.

Kazuma is very cooperative with a sound of admiration, even though he feels that he can play better with his own strength.

Then Celebrity Mito broke open the belly of the still-alive Matsuba crab with a skillful technique, took off the intact back, and showed the crab paste filled with the shell to Kazuma.

Kazuma swallowed.

The amount of this paste is indeed commensurate with the densely packed crab leeches on the shell.

Kazuma originally wanted to take a bite and enjoy the most original flavor, but the celebrity Mito just showed off the crab paste and put the shell aside.

He started to deal with crab feet.

The legs of the Matsuba crab are long and thin. The celebrity Mito directly used a knife to cut the shell on the side of the crab's leg like an apple, and then cut it twice horizontally, and then pulled the whole crab meat out of the shell.

The crabmeat looks as long and thick as the ham sausage that was greasy with instant noodles in the last life of Kazuma in college.

Kazuma swallowed again.

The celebrity directly put the processed crab feet on the pile of crushed ice that was prepared next to him, and turned his head to deal with the next crab feet.

Kazuma was lying on the table, both eyes were firmly attracted by the crab feet on the ice.

Honami suddenly laughed: "Now, when I look at Kazuma, you and Mikako are indeed childhood sweethearts, and the actions are exactly the same."

Kazuma found out that Mei Jiazi next to me was also lying on the table, watching the crab feet eagerly, her **** squeezed on the table.

Kazuma: "Are you a little ambitious, it's just a crab leg."

"You still say me, how about you?"

"I have no ambition, I am greedy." Kazuma answered with confidence.

"Then I have no ambition." Mikako replied immediately, and then the two turned to look at the crab's feet together.

Qing Liu didn't look at it, and silently moved the stool a little farther away from the two of them.

At this time, the second crab's foot is also processed-the celebrity is worthy of the celebrity, the action is fast.

Looking at the two of them, the celebrity commentary said: "Now the taste will not be good, iced can tighten the crab meat, and the mouth feels better."

Kazuma and Mikako responded in unison: "Oh."

In order to taste better, there is no choice but to wait.

After handling the eight crab legs and two tongs, Celebrity Mito began to process the meat of the crab. He once again showed his exquisite knife skills. He actually only used a knife and an iron stick to hide the crab's body in all kinds of shackles. The meat inside is picked out.

Pour these finely crushed crab meat into the inverted crab shells and mix them with the crab paste. The chef takes the sake, pours the crab shells, then adds some other condiments, and finally puts on the crab shells. I took a spoon and placed it in front of Kazuma.

"please!"

Kazuma swallowed, picked up the spoon, and glanced at Mikako next to her.

Mei Jiazi also looked at him, and when she stared at each other, she was still anxious: "What are you looking at me? Hurry up and take a bite!"

Kazuma only shoveled a spoonful of crabmeat and crab paste mixture and put it in the mouth.

Originally, Kazuma thought that this would be very fishy, ​​but he belongs to someone who is not afraid of fishy, ​​but only after the entrance discovered that there is no fishy smell as imagined, it may be the effect of rice wine.

The crab paste is very fresh and sweet, and the minced meat mixed in the crab paste is very soft, and it is completely broken and disappeared when pressed with the tongue, and only has a strong umami taste.

Generally speaking, the taste is great, but there is no salty or light taste. It is not good to be used for rice, but it is very effective as a starter.

Mei Jiazi asked eagerly: "How is it?"

Kazuma directly shoveled a spoon into her mouth.

"Hmm!" Mei Jiazi looked at the ceiling and made an unknown voice.

Kazuma was about to ask her what she thought, when he saw Qingliu looking at this side eagerly, so he shoveled another spoon, and passed over Meijiazi and stretched the spoon to Qingliu's.

At first, Qingliu was very resistant to this kind of feeding, but after looking at the content in her eyes, she finally didn't resist the temptation and was bored.

Then she seemed to be infected by Mikazi, staring at the ceiling with her eyes and making a "Uh-huh" sound.

Kazuma suddenly wanted to see the expressions of other girls, and turned to Tamamo and Honami directly holding the crab shell.

Yuzao closed her eyes and opened her mouth ah.

Kazuma happily went up and fed a spoonful.

"Well, not bad." After all, Yuzao is knowledgeable, not as exaggerated as Mikako and Qingliu, and has the leeway to speak. "I haven't eaten such a good crab in a long time. Speaking of it, I thought that all the crabs in the future It’s all canned, there won’t be fresh crabs..."

Kazuma laughed blankly: "I guess you were watching the Crab Craft Ship at that time."

Yuzao chuckled.

Kazuma turns to Honami.

"I'll do it myself." Honami said as she took the spoon from Kazuma in a very natural motion, and shoveled it herself.

"Yeah." She looked at the ceiling, seeming to savor it carefully.

Mikako: "Have you seen Qingliu, this is the real eldest lady, who can eat the red wine expression with a crab cream sashimi."

Honami ignored her and said to Kazuma after swallowing what was in her mouth: "To be honest, I once doubted whether a crab could be worth more than one million yen, but now I feel that this thing is expensive. reason."

Mikako: "Kazuma, ah!"

After speaking, she raised her head, closed her eyes and opened her mouth, and waited.

Kazuma took the spoon back from Honami, took a bite by himself, and then went over and fed Mikako a spoon.

Mikako stretched her neck and swallowed it, then opened her mouth, her body leaned to the side of Kazuma, and it was all posted up.

Kazuma shook his head: "Just a few spoons of crab paste, you start and Qingliu will come first."

Qingliu stood up, squeezed Mikako away, and opened her mouth in front of Kazuma.

Tamamo: "Kazuma, I want too."

After Kazuma feeds Qingluo, he puts the crab shell and the spoon in Yuzao's hands: "Put it yourself."

Yuzao smiled and took a bite, then shoveled a spoonful of it in front of Kazuma: "Come on, I'll feed you."

Kazuma was about to open her mouth, and Mikako squeezed over to grab the mouthful.

"You guy!"

"Hey, there's only so much left, first come first served! It's not too much!"

"Oh, did you even complete a sentence in Chinese?"

"What's the matter, your University of Tokyo can read Chinese, but we can't read it? We are better than you when it comes to foreign languages."

Kazuma is trying to bully Shimikako with the spoken English I brought over from the previous life, and his attention is suddenly drawn to Mito celebrities who are dealing with ingredients.

At this time, the celebrity’s assistant started the fire in the oven, and the celebrity did not immediately deal with the other crab, but took out the matsutake.

Compared with the crab just now, Matsutake is much easier to handle. It looks like it is just washed and sliced.

Kazuma feels that the main role played by the celebrity of this dish is to serve as the "atmosphere group."

After half of the matsutake is on the grill, the celebrity gives the other half of the matsutake to the assistant.

There are five teapot-like utensils in front of the assistant, and there is another big pot next to the teapot. The assistant is putting the soaked kelp and bonito into the big pot.

Kazuma uses Cantonese experience to judge that this pot is boiling the soup.

The cut matsutake and other auxiliary materials are placed on the chopping board next to the teapot.

The celebrity begins to deal with the second Matsuba crab.

This time he poured out all the crab roe from the shell, which seemed to be used as the main ingredient of other dishes. Then he opened all the crab legs and crab claw shells on one side without taking out the meat. Put directly on the grill and grill with matsutake.

At this time the scent of matsutake has filled the room.

I just finished Kazuma with a shell of crab paste and crab meat sashimi, and now I have a great appetite, and my mouth is full of saliva like Pavlov's dog when I smell the scent.

The Celebrity Mito had clearly calculated it. It was just at this time that the matsutake was picked up from the grill, placed on a plate, and finally sprinkled with Shanghai salt.

Celebrities in Mito obviously don't know how to infuse the soul into food when sprinkling salt, but it doesn't matter, the fragrance of matsutake is already very soulful!

The celebrity put Matsutake mushrooms in front of Kazuma, just like just now, saying simply and concisely: "Please!"

Kazuma took out the chopsticks from the bamboo tube on the table, picked up the matsutake and smelled it first.

The smell is very fragrant and stimulates the secretion of saliva.

He couldn't wait to bite it down. The first thought was: Damn, I was scalded to death.

Mei Jiazi had also clipped a stick to bite, and when she saw the embarrassment of Kazuma, she immediately gave up and started blowing.

Qing Liu looked at the two of them and commented: "You two must have starved to death in your last life."

Kazuma thought that you were wrong. I was pretty good in my previous life. Although I don't have a wife, I definitely won't starve to death.

Qingliu picked a piece of matsutake by herself and took it directly into her mouth without blowing it.

"Well, it's a superb product," she said.

Mikako: "Qingluo can talk, it seems that Matsutake is not as delicious as crabs."

Celebrity Mito smiled while dealing with another crab: "Matsutake mushrooms are served at this time for the purpose of adjustment. I always get tired of eating crabs."

The legs of the third Matsuba crab were also put on the grill, while the meat and crab paste on the body were put together with the second.

The two crabs put together a large bowl of crab paste and crab meat like a hill, which can stimulate the secretion of saliva when placed there.

At this time, the alarm clock next to the chopping board rang, Mito Celebrity gestured to the assistant, and the crab sashimi that had just been put into the freezer with the ice **** was taken out.

The celebrity took a new piece of ice and threw it into the ice crusher, smashed it and spread it flat on a plate, then spread the crab sashimi made of eight crab legs and two crab claws on the ice, topped it with rice wine, and squeezed it. Some lemon juice.

"please!"

Kazuma took a look at the matsutake that was only half eaten, and resolutely put down his chopsticks and started to pick up a crab leg sashimi.

This sashimi has been chilled, the meat has been completely tightened, and the fiber is very clear.

Kazuma was about to take a bite, and I saw Tamamo using the sauce on the table to prepare the dipping sauce.

But he hesitated for a moment, and decided to start with the original one.

He closed his eyes and put the sashimi into his mouth.

I just ate the warm matsutake. When this icy sashimi came in, the ice was just right, not too cold, and there was a refreshing feeling of drinking cold drinks in summer.

No wonder the Mito celebrity counts the time with an alarm clock.

It turned out to be planned.

Kazuma closed his lips, grabbed the back half of the crab's feet, and pulled the crab's translucent bones out. There was no residual crab meat fiber.

The umami taste of the crab meat is perfectly preserved, and the taste is better than just minced meat.

Kazuma can only sigh, as expected, the top ingredients only need the simplest processing.

Just thinking of the price of this crab, Kazuma suddenly felt a sense of guilt.

One million.

Kazuma looked at the ceiling, with blood dripping from his heart.

However, Mei Jiazi apparently regarded this as simply being shocked by the delicious food, she couldn't wait to pick up the sashimi and took a mouthful of boredom.

"Oh oh oh!" She stomped her feet hard, "It's delicious! If I can eat this every day, I'm willing to be a cow or a horse!"

"Is it that exaggeration?" Qing Liu looked at Mei Jiazi contemptuously, and straightened one herself.

"Oh oh oh!" She also began to stamp her feet, "I feel I can raise the Kanto United!"

Wait a minute, is there something wrong with your evaluation?

Tamamo touched one and dipped the sauce with a very elegant motion.

Originally, Kazuma thought she would eat in several bites. After all, such a large crab meat looked unsightly in one bite, and it did not match her present elegant movements.

Unexpectedly, she picked it up and held it over her head after dipping, raising her face and then feeling bored.

Kazuma for no reason felt that the way she pulled the crab bones out of the red lips looked very lusty.

"Awesome," she said.

At the moment, Honami also ate one and nodded in agreement: "Even me, I rarely have such a delicious taste."

Mei Jiazi raised her hand at this time: "Ask! Now there are three crab legs and two crab claws. Who eats the legs and who eats the tongs?"

Kazuma glanced at the crab claw meat, which was twice as thick as crab legs, swallowed hard, and was about to take it, but Mei Jiazi held it down.

"Kazuma, in this life, there are some things that cannot be retreated!" She looked into the eyes of Kazuma and said very handsome lines.

Kazuma: "If this is where you can't give up, then your life is too cheap."

"You grab it slowly, I'll take a pair of pliers first." Yuzao smiled and took a pair of pliers into his hand.

Kazuma stretched out his other hand to grab the remaining pliers, but was quickly held down by Mei Jiazi's hand.

Meijiazi is not weak, and she never keeps her strength when women beat men. As a gentleman, Kazuma cannot fight her with all his strength, and the two suddenly froze.

Qingliu suddenly said at this time: "I am the youngest, I have a crab claw, don't you have any comments?"

"Yes! Yes! Qingliu, you are so cunning," Mei Jiazi exclaimed, "Usually you are irritable when you say that you are a child, but now I start to say that I am young!"

Mikako released Kazuma and was about to stop Haru, but Kazuma in turn held her down.

"Qingluo, hurry up!" Kazuma shouted.

"Okay, Master." Qing Liu took the crab claws in her hand, dipped it in some soy sauce, and stuffed it into her mouth.

Mikazi who was pressed on the desktop screamed: "Ahhhhhhhhhhh!"

Celebrity Mito, who was dealing with the first red crab, said: "The first red crab is also sashimi. You eat this tongs."

Mei Jiazi shook his head: "A million crabs are different from 600,000 crabs, okay!"

Kazuma: "Then you will eat two tongs and we will eat the legs."

"Okay." Mei Jiazi immediately completed the emotional transformation.

Then he glanced at the chopping board and suddenly got up from the table and shouted: "Where is the big pile of meat and the bowl of crab paste on the chopping board?"

Celebrity Mito pointed to the casserole on the fire.

"The whole crab soup is my favorite dish." The celebrity said confidently, "It will make you think that the previous dishes and sashimi are all pediatrics."

Kazuma laughed, he let go of Mikako, posing in the pose of Ikogendo, and solemnly said to the Mito celebrity: "I'm very strict with soup, like a Chinese Cantonese."

Mei Jiazi asked suspiciously: "Why are you suddenly mentioning Cantonese?"

"China, Guangdong, Guangxi and Fujian both pursue broth." Yuzao explained, "so the soup is very strict."

Kazuma is so powerful, for the time being, regardless of the old... old and knowledgeable guy like Yuzao, you actually know so much about Kazuma!" Mikako exclaimed.

Kazuma I want to talk nonsense, I'm a Cantonese, Hu Jianren, who I have eaten, can form a strengthening group, understand.

Celebrity Mito looked on fire: "Very well, I accept the challenge."

Honami asked, "The three red crabs are the first to make sashimi. What about the latter?"

"Crab tempura is paired with crab porridge, and crab sushi." Mito said.

Kazuma thinks that this celebrity can't do it. If you are a Chinese chef, you can still give you 18 different dishes.

The Eighteen Paths may be less.

But the words of Celebrity Mito are enough to make Mikako cheer: "Okay!"

After shouting, she pointed to the big pot of soup that was being cooked by the assistant next to her and asked, "What about that?"

"That's the broth made with kelp and bonito~www.readwn.com~ Celebrity Mito replied with a smile, "It will be used to make whole crab soup and teapot matsutake later. "

Kazuma glanced at the teapot beside the big country, thinking that it was made of matsutake.

Celebrity Mito suddenly remembered something and turned to ask Tamamo, "Ma'am, do you only need sashimi for puffer fish?"

Yuzao smiled and said, "I have just grown up."

"Oh, sorry. I thought the lady was mature and dignified..."

"It's okay. The puffer fish only needs sashimi." Tamamo licked his tongue, looking very much looking forward to the puffer fish sashimi.

Understand Kazuma, Tamamo likes to eat puffer fish sashimi.

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