I, Who Have Been Sleeping for Thousands of Years, Have Been Yearning to Be Exposed!

　　Everyone is silent...

　　The audience in the live broadcast room also fell into emotion.

　　"To live too long, that's probably how it is."

　　"Yeah, watching relatives and friends pass away is really uncomfortable."

　　"The old man's friend probably didn't wait for the return of Hong Kong Island."

　　"Pity."

　　"It's really not easy for the older generation."

　　"It's true, I've been looking forward to it..."

　　ps; ask for flowers, ask for evaluation tickets, ask for rewards!Thanks to the book friends with the tail number 237 for the reward of 588 book coins! .

Chapter 17

　　No one thought of it.

　　a jar of wine,

　　It actually made Ye Tian recall his old friend.

　　It also made everyone feel depressed a lot.

　　fortunately.

　　Seeing that sister Zifeng's eyes were all red, Ye Tian immediately reacted.

　　He smiled and said, "It's all over, come and come, let's drink."

　　He said so.

　　Huang Xiaochu and others naturally won't say anything.

　　He quickly brought over the porcelain jar from which he had just drank tea.

　　Chef Huang stretched out his hand,

　　Take one of the two jars of wine.

　　Open the mud seal!

　　A strong aroma of wine rushed to the face.

　　"It smells so good!"

　　Even sister Zifeng, who doesn't know how to drink, can smell this fragrance.

　　"Yeah, more fragrant than any baijiu I've ever had."

　　Teacher He also nodded.

　　He has been entertaining for more than [-] years,

　　From Yanjing to Hunan.

　　Naturally, a lot of liquor is drunk all over the country.

　　But so fragrant,

　　It was indeed the first time I smelled it.

　　"I'm going to explain this to you."

　　At this time, Xiaochu Huang smiled and started popular science for everyone.

　　"Actually, not all white wines are more fragrant with time. After five years of storage, the taste and fragrance of general-flavored white wines will decline."

　　"However, Maotai-flavor liquor of [-] degrees is suitable for storage, because the alcohol of this degree of liquor and the molecules of water are closely combined, and the longer it is stored, the more mellow it will be."

　　Everyone was startled.

　　Ye Tian was also quite surprised: "There is still such a statement?"

　　He really doesn't know this.

　　No wonder some of the good wines that I had saved before were gone before I opened them.

　　Seeing that everyone was listening with gusto, Huang Xiaochu smiled slightly: "Moreover, after brewing liquor, it must be stored for a certain period of time before its aroma and taste become mellow, clean, soft and smooth, harmonious in taste and long aftertaste. ."

　　"This is because liquor undergoes complex physical and chemical changes during storage, which changes the wine's taste, improves the alcohol's alcohol content, and lays the foundation for the blending of finished wine."

　　!!!

　　!!!

　　Watching Huang Xiaochu talking there.

　　Even the one-hundred-year-old old man Ye Tian listened intently.

　　The audience in the live broadcast room were all in awe.

　　Mr. Huang is really amazing!

　　"I can't tell, you know a lot about Da Huang."

　　After Chef Huang finished his introduction, Ye Tian said with a smile.

　　Teacher He burst out laughing.

　　"what happened?"

　　Ye Tian was a little surprised.

　　"Old Ancestor, I always feel that Rhubarb Rhubarb is like calling the dog in the village..."

　　Teacher He laughed while talking.

　　Ye Tian was startled.

　　Then he laughed too.

　　Sister Zifeng and Peng Peng first blinked and then laughed.

　　Even the audience of the live broadcast room,

　　Also reacted at once.

　　"Fuck!"

　　"It really is!"

　　"Rhubarb, rhubarb, it really looks like a domestic dog in the countryside."

　　"Poor Teacher Huang."

　　"Cough cough, did the old man do it on purpose?"

　　"Nonsense, what kind of bad thoughts can the old ancestor have, he just thinks Mr. Huang is cute."

　　"I believe it!"

　　........................

　　Mushroom House.

　　"Let's call Xiao Huang in the future, still."

　　Ye Tian held back his smile and said to Huang Xiaochu: "That, Xiao Huang, quickly pour the wine."

　　"okay."

　　Chef Huang nodded quickly.

　　Except that Sister Zifeng is too young to give her a drink.

　　The remaining four men, each a small glass.

　　It is an old wine after all.

　　Don't drink too much, it's easy to get overwhelmed.

　　Holding up the enamel cup and smelling the aroma of the wine inside, Peng Peng couldn't bear it any longer and took a sip from the cup.

　　"hiss!"

　　A century-old wine enters the mouth, and the taste is difficult to describe in words and words.

　　"Comfortable!"

　　Teacher He also took a sip, with a satisfied look on his face.

　　On the contrary, Ye Tian took a sip, picked up the peanuts in front of him, put it in his mouth, smacking his lips, his face calm.

　　Chef Huang was the last to drink.

　　He only took a small sip, but he didn't swallow it immediately, but put it in his mouth and tasted it carefully, letting the alcohol flow into his stomach, feeling the burning sensation and fragrance.

　　Finally, he uttered a sigh: "Good wine!"

　　See what they look like.

　　Those viewers who like to drink liquor in the live broadcast room couldn't help swallowing a mouthful of saliva.

　　So gluttonous!

　　Especially that guy Peng Peng, it's a waste at all!

　　How can a good wine drink like that!

　　Play the piano to the cow!

　　Ruthless things!

　　A group of people frantically complained on the barrage.

　　And this time.

　　Peng Peng asked Ye Tian curiously, "Ancestor, is this wine the legendary Maotai tribute wine?"

　　After all, the most famous liquor today is Maotai.