I, who traveled through the Shoji, can go to the prisoner of delicious food

Think of this.

"Dojima-senpai, can I watch your cooking?" Isshiki stood up immediately, and then respectfully asked Dojima Gin.

"Dojima-senpai!"

"Me! Me! I also want to watch..." Yoshino Yuki also couldn't help but raise her hands.

the other side.

Tadokoro Megumi and Sakaki Ryoko also had excited expressions on their faces.

This is not just the salt that Soma Souma, the curious Yukihira, brought out,

more important.

I and others can watch Dojima Gin's cooking techniques with their own eyes.

This kind of opportunity.

It's not something you can encounter at any time.

It's just that Tadokoro and others are not as familiar as Yoshino Yuki, and they directly express their inner thoughts.

"Hahaha!"

"Of course there is no problem!"

"If you want to watch, then come all!" Yukihira Joichiro directly agreed to this on behalf of Dojima Gin.

"Dojima won't care."

"..." Dojima Gin pinched his nose with his other arm, his expression becoming increasingly helpless.

Obviously.

From the beginning, Omidou Fumio asked him to be together.

And now.

Yukihira Joichiro put all the blame on himself and sat leisurely at the dining table watching the show by himself.

only.

Dojima Gin has long been used to this.

after all.

When he was in Totsuki, Yukihira Joichiro did not blame all kinds of troubles on himself.

"Come with me."

"The dishes I'm going to make next will be completely different from the previous ones."

"This dish!"

"It will be the limit of modern cuisine..." Dojima Gin said in a deep voice to Isshiki Hui and others, and then walked towards the kitchen again.

"The limit of cooking?"

After Dojima Gin spoke up, Tadokoro and others suddenly became nervous.

The limit of cooking.

This sentence doesn't sound like something they should be exposed to right now.

"Joichiro?"

"Is Dojima serious?" After Dojima Gin and others left, Omidou Fumio looked at Yukihira Joichiro beside him with a solemn expression.

Even though Omidou Fumio knew that Dojima Gin's calm personality was completely different from the adventurous Yukihira Joichiro.

However.

The limit of cooking.

This still sounds a bit outrageous.

"Grandma Wenxu."

"Why don't we follow up and take a look together." Yukihira Joichiro said as he slowly stood up.

…

Come to the kitchen door.

Just by looking at Dojima Gin's movements, Yukihira Joichiro knew what dish Dojima Gin was going to cook next!

"Dojima."

"As expected of you!" Yukihira Joichiro touched his chin and couldn't help but sigh.

Using Dojima Gin’s cooking techniques.

How could Yukihira Joichiro not see that Dojima Gin had completely mastered the cooking methods of various ingredients brought from Kanda Souji?

In the kitchen.

Dojima Gin is slowly cooking rice.

soon.

The rice has been cooked. After cooling for 30 minutes, the Dojima Ginjiang rice is poured into a large basin, and then vinegar, sugar and other condiments are added.

After seeing Dojima Gin’s cooking.

A question mark appeared in the minds of Yoshino Yuki and others.

What's this?

Is it the cuisine that Dojima-senpai said represents the ultimate in cooking?

No matter how you look at it.

Dojima Gin simply steamed a piece of rice.

but.

Isshiki Hui looked at Dojima Gin in front of him thoughtfully. Even if it was just a simple steamed rice, Isshiki Hui saw something different in it.

That is the control of heat and ingredients.

In the hands of Dojima Gin.

The ratio of rice and water is extremely precise, taking full account of the moisture in the rice!

in addition.

When Dojima Gin took out the cooked rice.

The rice is also cooked just right.

Just these two steps.

This is a long enough time for the students of Yuanyue to study the previous period.

only.

Yisekhui doesn't understand at all.

That is the ratio of vinegar, sugar and other condiments used by Gin Dojima to season the rice. It is completely asymmetrical to the amount of rice...

The next second.

Dojima Gin's next action directly answered Isshiki Kei's doubts.

With the glass bottle opened.

The unique salty smell of the sea suddenly erupted in the kitchen.

boom!

The fragrance fills the air.

Tadokoro and others suddenly became unsteady on their feet and stared at the small glass bottle in Dojima Gin's hand in great surprise.

Now.

Yoshino Yuki and others finally understand why Dojima Gin and Yukihira Soma care so much about this small bottle of salt.

"this……"

"Is this thing actually salt?"

"But……"

"How come it's just a simple salt, but it has such a fragrance!" Isshiki Kei stared at the rice that Dojima Gin was kneading.

"Joichiro."

"Is this the reason for the ocean flavor in that dish?" Omidou Fumio murmured.

"Um!"

"Grandma Fumio, this is the limit of cooking!" Yukihira Joichiro replied calmly, and couldn't help but recall the cooking competition he had at Kanda Farm.

…

"bring it on!"

"Everyone, let's have a taste!" Dojima Gin distributed his prepared rice balls to Isshiki Hui and others.

Holding rice balls.

There was still a trace of doubt in the hearts of Tadokoro Hui and the others.

Although the aroma was really shocking just now, no matter how you look at it, this is an ordinary rice ball, not even a piece of seaweed.

Such cuisine.

Could it be called the limit of cooking?

With doubts.

Tadokoro and the others took a bite of the rice balls in their hands.

Collision of tongue and teeth.

The next second.

A strong aroma burst out directly from the rice balls, exploded in the mouths of Tadokoro and the others, and swept through their bodies in an instant.

For a moment.

Tadokoro and others seemed to be on the beach.

A huge wave came.

Tadokoro Hui and others instantly fell into the seawater. The seawater directly wetted their clothes, and the clothes clung to their bodies...

Subsequently.

A violent storm is coming!

Within a short period of time.

Tadokoro and the others saw the peace of the sea, and also saw the violence of the sea...

Come to your senses.

All the rice balls in the hands of Yoshino Yuki and others had been eaten long ago, and not even a grain of rice remained...

“Delicious, so delicious!”

"Is this the limit of cooking that Dojima-senpai said?"

"This kind of food!"

"I've never tasted..."

"wrong!"

"Something's wrong, it's obviously an ordinary rice ball, but how can it taste like this!" A series of screams came from the mouths of Marui Zenji and others.

"I see!"

"Is this the real way to use this salt?" Xingping Soma murmured.

among those present.

Except for Dojima Gin and Yukihira Joichiro.

Soma Kohei is the only person who has come into contact with this rock salt and starfish salt. Soma Kohei naturally understands the taste of rock salt and starfish salt better.

Yukihira Souma understood better.

Why did Yukihira Joichiro and the two of them get an unsatisfactory rating when their dish, Yukihira's fried egg bibimbap, was changed to Yukihira's?

This dish is made by Gin Dojima.

Rice balls are just a carrier.

Even condiments like sugar and vinegar are meant to complement the presence of rock salt and starfish salt.

in other words.

Dojima Gin, the rice ball, is a dish built around rock salt and starfish salt from beginning to end.

And my own luck with the egg bibimbap.

Added soy sauce, garlic...

these ingredients.

Instead, the flavor of rock salt starfish is not brought out to its fullest.