I, who traveled through the Shoji, can go to the prisoner of delicious food

In the restaurant.

With Zong Kai capturing the last ingredient needed for Hoshi Abalone Sushi, King Vinegar, Souji Kanda can also try to cook a complete version of Hoshi Abalone Sushi.

Bliss rice, ecological seaweed, thundering onions...

The various ingredients captured and purchased before were picked up one by one by Souji Kanda from the cooking cabinet.

Processed first.

Naturally, it’s Bliss Rice.

Souji Kanda put the rice into the hot spring soup stock soaked by the dashi monkey, put it on the stove and lit it, and used a spoon to constantly stir the tall pot.

As the flames rise.

Scattered neatly with the fragrance of bliss rice. Slowly drifted out.

In front of the dining table.

Mansam's nose sniffed lightly, and he instantly analyzed the smell of various ingredients in the wafting aroma.

"Golden carrots, thundering onions..."

"And the Bliss Rice."

"Zong Kai, are these Paradise Rice also ingredients you caught?" Mansam took a deep look at Zong Kai and the three people beside him, and then asked.

Don't call it Bliss Rice.

Even the dream rice, which is unique to the food world, has never been tasted by Mansam.

However.

An unknown little shop like Kanda Soji is able to produce such a precious ingredient as bliss rice, and it comes in such a large amount.

But it's a very strange thing.

To know.

Even the major star-rated restaurants in the food city.

It is not easy to take out such a quantity of bliss rice in one go.

Plus.

Mansam had never heard of Souji Kanda.

so.

Needless to say, the origin of these bliss rice must be Zong Kai’s work.

"Wa hahaha!"

"Of course, after all, I, Master Zongkai, am the strongest gourmet!" Zongkai replied proudly, and then talked about how he captured the Paradise Rice.

only.

In Zong Kai’s mouth.

He caught the Bliss Rice and fell down from the mountain by accident, and then accidentally came across a wild harvest rice field.

But it was a pretty hard fight.

have to say.

Zong Kai's eloquence is still very outstanding.

It's obviously a fictional story, but it's thrilling.

If you haven't experienced it yourself.

Brother B on the side even thought that the story Zong Kai just told was the truth about how he and others captured the Paradise Rice.

but.

Mansam listened with great interest.

Although for Mansam.

The story told by Zong Kai is not that exciting. There is no way to compare it with his experience as a food thief before joining IGO.

However.

This is a very good activity before tasting the food.

In the kitchen.

After most of the vegetable stock was absorbed by the bliss rice, Souji Kanda added ingredients such as sushi salt and king vinegar to the soup pot one after another.

subsequently

His clean hands reached into the soup pot and patiently stirred the bliss rice.

With constant stirring.

An aroma that was far stronger than before bloomed in the kitchen. As the aroma spread out, Mansam's throat twitched clearly.

Because Mansam's power is too strong.

This force.

Even if the capture level is as high as 350, it requires the combined efforts of the Four Heavenly Kings of Food to defeat the four beasts.

Mansam can also be easily defeated. (Original description.)

Therefore, Mansam always maintained an anesthetized state on weekdays to seal his overly powerful power to prevent it from causing damage to the human world.

It’s not just Mansam.

Various boss-level figures in IGO and food clubs also have their own powers sealed.

For example, Yilong's food cells have always been in a sleeping state.

Hundreds of years down.

Yilong has never allowed his gourmet cells to obtain enough energy, but only provides the minimum ability for the gourmet cells to sleep and consume.

Not to mention Jiro.

As a master of anesthesia.

Jiro completely sealed his power through acupuncture seals, and would only unlock part of the anesthesia seal on himself when he went on vacation in the food world.

If the power is not sealed.

Then the human world cannot withstand the terrifying power of big guys like Yilong.

However.

After smelling this aroma, Mansam felt that this aroma was like a key, unlocking the anesthesia key on the gourmet cells in his body.

A captive world of gourmet food.

Although everyone has gourmet cells in their body.

but.

Everyone’s gourmet cells have different adaptability to various ingredients.

And Mansam.

The most adaptable food to his gourmet cells is alcoholic food.

Mansam can increase cell activity and recover from his injuries by drinking alcohol or pouring alcohol on himself.

Wang vinegar.

Naturally, it is also an ingredient for wine.

With the perfect combination of King Vinegar and Bliss Rice, the intertwined aroma was like a battle axe, suddenly slashing at the anesthetic seal of Mansam's gourmet cells.

Gourmet cells.

My gourmet cells instinctively crave this dish.

even.

Mansam felt that the food demon parasitizing in his food cells, the statue of Asura, began to roar continuously...

There is a vague seal that breaks the anesthesia point.

the other side.

When Brother A and Brother B smelled this aroma, their expressions were even more miserable than Mansam's.

To know.

Even Mansam’s gourmands are craving for this dish.

Not to mention Little Brother A and the others.

In front of the dining table.

The only one who can still remain calm is Master Zong Kai!

As the gourmet cells continued to release the desire to eat, Mansam's muscles expanded bit by bit, and the whole person was more than a circle larger than before.

"Mansam?"

"Why do I feel like you have become stronger?" Zong Kai rubbed his eyes and looked at Mansam next to him with some confusion.

seemingly.

The gap between me and Mansam wasn't so narrow just now, right?

"Hahaha!"

"Zong Kai, are you dazzled?" Mansam laughed boldly, then grabbed the wine bottle on the table and took a sip.

With the emerald rock dragon wine hot spring entrance.

The gourmet cells in Mansam's body that were about to stir finally calmed down temporarily.

"Oooh!"

Zong Kai did not doubt Mansam's words.

…

In the kitchen.

Naturally, Souji Kanda was unaware of what was happening outside, and was continuing to cook Hoshibao sushi unhurriedly...

Absorb the soup stock in the rice.

Subsequently.

Soji Kanda directly wrapped the bliss rice in layers with ecological seaweed, sealing in all the aroma of the bliss rice.

Next step.

Director Kanda directly dealt with Xing Bao.

Just a few clicks.

The kitchen knife in Souji Kanda's hand cut the star abalone meat directly from the shell. The movement was extremely smooth and full of a unique rhythmic beauty.

This time the Star Bao is different from last time.

Star abalone is an ingredient that lives in the deep sea. Due to the different growing sea areas, the taste and flavor of star abalone will naturally be different.

These star abalone.

It was Zong Kai who caught the Bacchus star abalone, a subspecies of star abalone, in the sea of ​​luxury wine.

Compared with ordinary star abalone.

The meat of Bacchus abalone is full of strong alcohol.

This is why Soji Kanda did not add shichimi wine to the rice when he was making the crude rice.

Bacchus abalone itself contains a lot of alcohol.

The kitchen knife flashed.

Souji Kanda cut the Bacchus abalone into thin slices.

Subsequently.

In order to retain the flavor of Dionysus to the greatest extent.

This time, Souji Kanda did not use a frying pan to grill the Bacchus abalone with jellyfish oil like last time. Instead, he used a spray gun to grill it directly...

The name of the food demon in Mansam's body was not mentioned, but the image resembled the god Asura, so he simply used this name.

There are three food demons living in Alu's body.

Red ghost, blue ghost, white ghost.

The Prisoner of Food is just as chaotic as the later Dragon Ball. Of course, it could be foreshadowing or a translation problem.

I feel like Captives of Food has a multiverse setting.