If I ask you to take a photo of food, you turn it into a love documentary?

The food was not good, but the food was not good.

Lu Tianqi was still observing the takeaway app.

Unfortunately, no miracle happened. The app was still the same as usual, and no Australian dragon meal was sold.

"Forget it, it's useless to rely on these netizens who talk nonsense."

Lu Tianqi knew that the key was to find a way to replicate the taste of Qin Shuyang's dishes.

Only by improving the taste can wealthy customers come to consume.

After 35 minutes, Lu Tianqi received a call and the takeaway he ordered was delivered.

Lu Tianqi replied to the takeaway boy on the phone: "Just put the takeaway at the front desk."

"Okay."

After a simple communication, Lu Tianqi hung up the phone, then got up and walked towards the Chinese kitchen.

When Lu Tianqi came to the kitchen, the hotel staff had already brought the takeaway from the front desk to the kitchen.

After Lu Tianqi came, he saw that the kitchen put the side dishes on the table and no one tasted them, only the chefs were standing around.

Lu Tianqi couldn't help but say: "Master Liu, since the takeaway is here, why don't you taste it?"

"Boss Lu, if you don't come, how can we have the nerve to taste it."

Liu Songqing knew that Lu Tianqi would come to taste it every day.

As employees, there were so many of them, and after everyone tasted it with chopsticks, there were only leftovers.

Wouldn't it be uncomfortable to let the boss taste the leftovers?

Lu Tianqi really didn't care about this detail.

What Lu Tianqi wanted now was that his hotel quickly figured out how Qin Shuyang's dishes were made, and other details were not important.

However, Lu Tianqi had clearly reiterated it again and again, but these employees insisted on this set, and Lu Tianqi was also helpless.

But there was no way, Lu Tianqi must come to supervise in person, only in this way, these employees would not be lazy.

Lu Tianqi could only say again: "Master Liu, I'm just here to make up the numbers. You are the experts. Next time when the takeout is delivered, you just taste it first."

"It doesn't matter if I taste it or not."

When Lu Tianqi came to the table where the side dishes were originally placed, several chefs helped to open three takeout boxes.

After opening, a relatively strong fragrance came.

Lu Tianqi picked up the chopsticks, mainly to taste the tomato scrambled eggs that Qin Shuyang had just introduced yesterday.

Tomato scrambled eggs, Lu Tianqi simply likes to eat eggs.

Lu Tianqi immediately picked up a relatively large egg.

After Lu Tianqi picked up the egg, he found that there seemed to be something wrong with this egg.

"Master Liu, the eggs in his tomato scrambled eggs seem to be thinner, and the thickness of the eggs seems to be very similar."

Lu Tianqi can cook to some extent.

So Lu Tianqi knew that when scrambling tomato scrambled eggs, the eggs should be of different sizes and thicknesses.

At this moment, the thickness of Qin Shuyang's fried eggs with tomatoes seems to be very similar.

It should be difficult to control the thickness of the eggs when frying them.

After Lu Tianqi said this, Liu Songqing immediately observed it, opened a pair of disposable chopsticks, flipped the eggs in the takeaway box, and found that the thickness of the eggs was really uniform.

"It's true."

Liu Songqing frowned immediately.

"If his eggs are not fried, but baked with the method of pancakes, and then cut into pieces, it doesn't seem right."

Because Qin Shuyang's eggs are only of similar thickness, but the shape is completely irregular.

And the edges are irregular, and it doesn't look like cutting fruit with a knife.

This is outrageous.

Why can the thickness of scrambled eggs be almost the same?

When the oil is heated in a pan, add the egg liquid when the oil is hot, and the egg liquid will quickly set, so the thickness will inevitably be different.

The purpose of making the eggs the same thickness is to keep the taste consistent.

And the eggs are cut thinner so that they can absorb the tomato juice and taste more delicious.

But generally speaking, chefs will not consider such details.

But Qin Shuyang, a takeaway, can do such a large number of takeaways, and he can even do the details. Liu Songqing has never seen such an outrageous thing in all his years of work.

Not only Liu Songqing, but the other chefs around the side dish table are also a little confused.

After learning cooking for so many years, they have never seen fried eggs with oily tomatoes, chicken and so on.

The thickness of the egg can be stir-fried to be about the same.

Generally speaking, in order to protect the smooth texture of the egg, the tomato scrambled eggs are stir-fried quickly and served as soon as they are cooked.

There is no time to pursue the thickness of the egg.

When these chefs expressed doubts, Lu Tianqi had already eaten the tomato scrambled eggs he had just picked up.

The first feeling after eating it was that the light tomato flavor filled the entire mouth.

Then, the slightly sweet and refreshing feeling of the tomato itself can be felt in the soup.

Qin Shuyang's method did not specifically make the tomato soup thicker.

And because the tomatoes are peeled and fried, even if they are not peeled, the tomato pulp will definitely be fried into the soup for ordinary tomato scrambled eggs.

So as long as there is an egg with soup, you should be able to taste the sandy taste of the tomato when you eat it.

Qin Shuyang's fried tomato and eggs cannot be said to have completely avoided this problem, but when eating it, the crunchy texture of the tomato flesh was greatly reduced.

The soup in the mouth was more like a bite of a tomato, the juice that overflowed directly from the fruit, and then some salt was added to make it salty.

"The crunchy texture brought by the tomato flesh was reduced to a great extent. How did you do it?"

Lu Tianqi was secretly shocked.

If he hadn't seen a lot of tomatoes in the takeaway box, Lu Tianqi would have suspected that Qin Shuyang simply squeezed the tomato juice, filtered out the flesh, and fried it with eggs.

Lu Tianqi felt that he liked the taste of this soup anyway.

Lu Tianqi chewed the eggs.

The smooth texture gave Lu Tianqi the feeling of fried eggs, not pancakes.

When the egg was bitten, the soup inside would overflow.

Because the egg looked thin, it would be full of soup, and Lu Tianqi was not surprised at all.

But the smooth texture, the fragrance of eggs and the tomato soup that is not sandy, this texture is definitely the ceiling of tomato scrambled eggs.

"Damn, this tomato scrambled eggs directly touched my heart."

Lu Tianqi didn't know what people who like to eat tomatoes think.

Anyway, for people like Lu Tianqi who don't like to eat tomatoes, this tomato scrambled eggs is really different from the tomato scrambled eggs he has tasted before.

If it weren't for the competitors, if it wasn't because of his first love that he was cut.

Just for this taste, Lu Tianqi felt that he would definitely become a die-hard fan.

"Eh."

Lu Tianqi couldn't help but sigh, knowing that Qin Shuyang, with his superb cooking skills, would still have a group of loyal fans even if he made videos to slash people.

Even the black fans probably spent a lot.

Lu Tianqi was very uncomfortable with such ridiculous cooking skills.

"Master Liu, please try it."

Lu Tianqi put down his chopsticks in frustration, feeling that it would be difficult for his hotel to make a comeback.

This caused Lu Tianqi to not want to eat other dishes and had no appetite.