If I ask you to take a photo of food, you turn it into a love documentary?

The old man was very happy, but he was also very happy.

Sometimes people need to have a stronger self-healing ability.

Xia Linxin quickly calmed down.

"It doesn't matter, masters, even if we can't benchmark [No Worries Restaurant], we are better than other restaurants or hotels, that's the same."

"So summarize the experience and improve as much as possible."

Qin Shuyang's business is so good that it is really enviable.

But Qin Shuyang can't take over the catering market in Shanghai alone.

So Xia Linxin just needs to do better than other hotels, right?

Last time, she forced Qin Shuyang to benchmark in the video.

So this time when Xia Linxin is looking for someone to promote, can't she not benchmark Qin Shuyang?

Some things rely on peers to set off.

If you can't be the first, you can be the second.

"I understand."

The seven people nodded, indicating that they understood.

Even if they can only imitate half of it, it is a big improvement compared to their original level.

But even imitating half of it is not a simple task.

The seven people picked up a piece of duck meat again, and this time they dipped it in the sauce to taste it.

After dipping it in the sauce, the taste of the boiled duck tasted richer.

And it also removed the greasy feeling brought by the original boiled duck soup. After neutralization, the taste was better.

The seven people didn't need to analyze how the secret sauce was prepared. Anyway, Xia Linxin would send it to the inspection agency to test the ingredients in it.

Afterwards, the seven people tasted the original dishes of Qin Shuyang Restaurant to see if there was any difference between eating on the spot and taking out.

After tasting, the seven people felt that the difference was not too big compared to taking out.

The food is indeed a little better on site, but if you are not a professional chef, you really can't taste the subtle difference in taste.

Even professional chefs need to eat very slowly and taste slowly to find the slight changes in taste.

"This boss must have made careful adjustments to the takeaway."

"This heat control is really enviable, the talent is too good."

The seven people couldn't help but admire it.

Because after the takeaway box is packed, the heat is locked, and the air pressure inside the takeaway box becomes higher, which is basically equivalent to the state of a pressure cooker, but it is not heated continuously.

So it is impossible for Qin Shuyang to stew the takeaway without making any adjustments.

This kind of talent is much stronger than the experience they have accumulated in 20 to 30 years. The seven people are so envious that they want to cry.

Zheng Manpeng and the other seven people finished this meal with some sadness.

However, Xia Linxin and Zheng Manpeng are not the only ones who are sad.

Lu Tianqi, who returned to the hotel with the takeaway, was not feeling much better.

Seeing that the chefs of his own hotel all expressed their helplessness after eating the new dishes bought from Qin Shuyang's restaurant, Lu Tianqi felt very uncomfortable.

The conclusions drawn about the king crab and boiled cabbage were the same as those of Zheng Manpeng and the other seven chefs, which were basically only half copied.

The issue of the heat was really uncertain, and no experience could be summarized.

And the boiled duck could not be copied at all.

The only thing that could be copied was the secret sauce.

To be honest, if the taste of the boiled duck could not imitate Qin Shuyang's, Lu Tianqi felt that even if the secret sauce was analyzed, what would be the use!

It could not force a benchmark against Qin Shuyang at all.

"In this case, do I still need to take the chefs of my own hotel to [No Worries Restaurant] to eat on site?"

Lu Tianqi had a big question mark in his heart about this.

In the afternoon, people from other hotels either bought takeout or brought their chefs to eat on site.

However, no matter which hotel it was, no good conclusion was drawn.

Many people came to the store to eat today.

And it was different from the usual takeout.

Eating in the store directly raised the level a lot.

So some people who like to share their lives took videos of eating in the store and shared them online.

Soon, it was 8 o'clock in the evening.

At this time, Qin Shuyang was done.

Although there were still many people sitting in the store eating, and it could continue to operate after having a store.

But Qin Shuyang chose to save his life.

After a busy day, he was really exhausted.

When he was done, Qin Shuyang stood

I couldn't stay here anymore, so I just lay down on the recliner in the back kitchen to rest.

During the break, Qin Shuyang picked up his phone and watched some short videos.

After watching a few videos, Qin Shuyang saw a video posted by a fan with the ID name [It's about to rain].

[It's about to rain] is a female fan.

Because she is not a professional online celebrity blogger, [It's about to rain] just edited a few photos into a video and posted it.

In the video [It's about to rain], the first photo was a photo of the three sisters who came with me at the door of the store.

Then I took a photo of the environment in the store.

Then I took a photo of the white-cut duck, braised chicken, crayfish, pickled fish, hot and sour potato shreds, and tomato scrambled eggs that I ordered today.

For four people, six dishes are definitely enough.

The consumption of six dishes is about 1,400 yuan.

To be honest, sometimes six people go to a hot pot restaurant to eat, and at the consumption level of Shanghai, it may cost less than 1,000 yuan.

In comparison, the dishes at Qin Shuyang's restaurant are delicious and only a few hundred yuan more expensive, which is quite acceptable for urban white-collar workers.

So if many people come to Qin Shuyang's restaurant to share the bill together and don't order too expensive hard dishes, it won't be as exaggerated as imagined.

In addition to the photos, the copywriting on the video is basically full of praise.

[It's about to rain]: [The boss is a handsome guy who cooks for you personally. His appearance is worth 1,400 yuan. The six dishes are delicious and are equivalent to free. I don't know what other hotels can compare with [No Worries Restaurant]. It's just that the queue is a bit long. I hope the boss can improve it. (Happy expression)]

Seeing this copywriting, Qin Shuyang couldn't help but smile and shook his head: "The problem of supply can't be improved for a while."

Qin Shuyang himself is also quite melancholy about this problem.

The supply on the Internet was actually sold out directly at the store. Qin Shuyang estimated that the mini program might not be able to operate recently.

Qin Shuyang saw a lot of comments under this video, so she clicked on the comment area to take a look.

[Sister, I think you are right. Although some dishes are made by machines, they are also recipes developed by the chefs themselves. It is unimaginable to let a handsome guy cook for you for 1,800 yuan. ]

[I saw those bloggers posting videos to compare with [No Worries Restaurant]. At that time, I wanted them to pull out the chefs' faces for comparison. If the key appearance is not compared, it is useless to say anything else. ]

[Any chef who is good at cooking is basically a middle-aged uncle. Between a middle-aged old man and a young chef who just graduated from college, how can I not know which one to choose? Not to mention that the dishes they cook are so delicious. Whenever I go to discuss cooperation with customers, I only recognize [No Worries Restaurant]. ]