If I ask you to take a photo of food, you turn it into a love documentary?

After posting the video, Qin Shuyang was lying down watching TV and browsing his phone.

Seeing so many people despising the price increase in his comment section, Qin Shuyang didn't care at all.

"So many people said they would place an order and give me a bad review. Won't it be enough to sell tomorrow?"

Qin Shuyang prepared 200 kilograms of black fish today.

This afternoon, I called the boss to increase the order to 1,000 kilograms, and planned to order 500 kilograms at noon and 500 kilograms at night.

Now there are so many black fans, Qin Shuyang is worried that it won't be enough to sell.

"Forget it, I'll add a few more orders."

Qin Shuyang picked up his phone and sent a WeChat message to his boss again.

[Qin Shuyang]: [Boss, please give me another 1,000 kilograms of black fish tomorrow. ]

Anyway, the black fish are alive when they are delivered, so Qin Shuyang just needs to not kill them all at the first sight tomorrow, so placing more orders will only require a little trouble to feed them some feed.

After a few seconds, the black fish boss replied.

[Black fish boss]: [There are not so many goods left, probably only 300 kilograms left, I will send you 1,300 kilograms tomorrow. ]

[Qin Shuyang]: [That's fine. ]

[Black fish boss]: [(OK gesture expression)]

After the pleasant communication, Qin Shuyang sent WeChat to other bosses who delivered ingredients, asking them to send more tomorrow.

After sending the message, Qin Shuyang continued to watch short videos for a while, and fell asleep when he saw that it was almost eleven o'clock.

...

Qin Shuyang woke up at six o'clock the next morning.

The moment he opened his eyes, severe back pain spread throughout his body.

Then, the pain in both arms came.

"It hurts so much."

Qin Shuyang grimaced in pain. He didn't expect that he couldn't do it today after working all day yesterday.

After two minutes of rest, Qin Shuyang felt a little better.

"Get up and run. Without physical strength, I can't do my work."

Qin Shuyang didn't stay in bed at all. He got up immediately to wash up.

While washing up, Qin Shuyang looked at the system interface.

[Name: Qin Shuyang]

[Good reviews: 528 points. ]

[Mall function: unlocked]

[Recipe: Pickled fish. ]

[Props: Fish filleting machine*1]

"Good reviews are increasing so slowly."

"I hope those black fans won't be too hard-mouthed today."

Qin Shuyang knew that many black fans would place orders today.

If they were all like yesterday's black fans, who thought it was delicious but didn't give good reviews, it would be a headache.

After washing up and changing into sportswear, Qin Shuyang went downstairs for a run.

There were not many people in the alley in the early morning.

Qin Shuyang jogged out of the alley, came to the nearby park, and ran slowly along the park.

After running ten kilometers, almost fifty minutes, Qin Shuyang stopped panting and slowly walked back to the store.

After taking a shower and having a simple breakfast, it was already 8 o'clock.

When the store officially opened at 8 o'clock, Wu Yongfeng and He Xuqiang came to Qin Shuyang's store on time.

"You are quite punctual."

"You must not be late on your first day at work."

"Boss, what should we do now?"

"Wait a minute, the fish delivery man hasn't come yet. You sign the work contract first."

As he said, Qin Shuyang took out the work contract he prepared yesterday afternoon.

He has made so much money, but his employees don't have any social insurances or housing funds. Isn't this a black-hearted capitalist?

The two were quite surprised to see Qin Shuyang prepare the contract.

Qin Shuyang noticed the surprised look of the two people and smiled: "Don't think that my store is just a small shop of more than ten square meters now, but I can't always do takeout in this small house."

"So work hard, as long as you can endure hardships, this is a stable job for you."

Hearing Qin Shuyang say this, the two people were immediately moved and knew that they had met a noble person.

"Thank you, boss, we will work hard."

"We all come to Shanghai to make a living. If you work hard, I will give you a stable job. We will achieve each other. Take a look at the contract. If you have any questions, you can tell me."

"Okay."

The two people began to look at the contract, and found that Qin Shuyang's contract was more relaxed than the contract they signed when they were running takeout.

"The boss is a good person."

The two people knew that it was really lucky and met a noble person to help them, so they had to work harder.

The two people signed the contract happily.

At 8:10

When the time came, several of Qin Shuyang's suppliers brought over the black fish, onions, ginger and garlic.

Wu Yongfeng and He Xuqiang helped unload the goods and moved the goods into the store.

Then, the two began to process the black fish.

Although 1,300 kilograms of black fish seemed a lot, the black fish that the boss sent to Qin Shuyang today were relatively fat, so each black fish was between five and seven kilograms, so there were only two hundred fish in total.

Qin Shuyang didn't know how much he could sell at noon, but even if it was sold out, even if four pots were used to make a batch in twenty minutes, at most 300 kilograms would be sold in an hour.

Including the loss, Qin Shuyang asked two people to process almost 700 fish.

The rest was left for sale in the evening.

In fact, if there were more goods, it could be sold as a midnight snack in the evening.

But today the boss only had so much goods, so Qin Shuyang could only count on it.

With the fish filleting machine, Qin Shuyang didn't have to process the black fish and could take a break.

Just quickly scrape the scales and remove the internal organs. Nothing else needs to be done. The whole process is very simple.

Wu Yongfeng and He Xuqiang both have experience in cooking home-cooked dishes, so they can handle a fish in a little more than two minutes.

The efficiency of the two people is already very fast. Qin Shuyang estimated that it would be almost 11 o'clock for the two to handle the black fish, so Qin Shuyang washed the ingredients such as onions, ginger and garlic by himself.

The cleaning work is very simple and it was done in an hour.

At 9 o'clock, Qin Shuyang began to blanch the sauerkraut and then make the broth.

At 10:30, Qin Shuyang started steaming rice in four large rice cookers.

While the rice was cooking, Qin Shuyang put the black fish that the two had handled into the fish slicer to make the final preparations for business.

It must be said that the system's fish slicer is quite easy to use. Basically, a fish can be processed in 20 seconds.

Soon, the time came to 11 o'clock, and all the preparations were done.

White-collar workers all get off work at 12 o'clock, but Qin Shuyang plans to make some pickled fish first.

Qin Shuyang started working on the assembly line.

Now add oil to the first pot, and when the oil temperature reaches 60%, Qin Shuyang adds fish bones and starts frying.

Then, Qin Shuyang starts to add hot oil to the second pot.

When the fish bones in the first pot are fried until the surface is golden, Qin Shuyang adds onions, ginger and garlic to stir-fry.

At this time, the oil temperature in the second pot meets the standard, and Qin Shuyang adds fish bones.

Then add oil to the third pot.

Wu Yongfeng and He Xuqiang are not idle either.

Wu Yongfeng starts to pack the rice and put it in the incubator to prevent the rice from freezing.

He Xuqiang puts the takeout boxes on the table next to him one by one to facilitate Qin Shuyang to plate.

After fifteen minutes, the first pot of pickled fish is ready, and Qin Shuyang asks Wu Yongfeng to open the takeout app and start normal business.