If I ask you to take a photo of food, you turn it into a love documentary?

The video was played, but the audience was shocked.

Not only Zhou Leihang, but other people in the operation department who didn't watch the video last night fell silent after watching it, feeling offended to some extent.

One of the male colleagues said to himself: "I'm sorry that the blogger edited the video so well if I don't give a bad review at noon."

"Xiao Mo finally caught the fish he liked, but he was forced to break up. I speak up for Xiao Mo, and it's reasonable to give him a bad review."

"If I don't speak up for Xiao Mo, Xiao Mo will be too pitiful, so I'll give him a bad review too."

Everyone found a high-sounding reason in their hearts, just not admitting that they were broken.

Originally, these people just agreed to order pickled fish purely to show their support for their boss.

Now it's from the heart.

Afterwards, everyone in the office area started working.

Except for Chen Xinbei's company.

Many people in other companies were shocked after their colleagues shared this video.

As the video was constantly forwarded, Qin Shuyang's video views soared again.

Qin Shuyang was busy processing black fish at this time and had no time to pay attention.

At 10 o'clock, Qin Shuyang had processed all 50 black fish in the store.

Then, Qin Shuyang used an extra-large rice cooker, a total of two rice cookers, to steam rice.

Don't wait until the customer places an order and there is no rice to sell, that would be funny.

While the rice cooker was steaming rice, Qin Shuyang did not forget to process the ingredients such as onion, ginger, garlic and sauerkraut.

After an hour of busy work, Qin Shuyang basically finished all the preparations for the ingredients at 11 o'clock.

As a person who makes a living by talent, Qin Shuyang has really never done much physical work.

Qin Shuyang was exhausted after all this work, so he planned to take a break.

During the break, Qin Shuyang picked up his phone and looked at his Douyin again.

At this moment, the number of likes exceeded 250,000, and the number of comments in the comment area exceeded 30,000.

Qin Shuyang clicked on it and found that there were still a lot of curses, and there were almost no good comments.

Qin Shuyang could only check how many good comments he had now through the system.

[Name: Qin Shuyang]

[Good comments points: 998 points. ]

[Mall function: Unlocked]

[Recipe: Pickled fish. ]

"The good comments are increasing too slowly!"

In the morning, there were 120,000 likes and 459 good comments.

Now there are 250,000 likes and only 998 good comments.

"It seems that I can only conquer these people through taste."

Originally, Qin Shuyang thought that after the video was released, it would be so interesting that it would easily exceed 10,000 good comments and unlock the mall function.

Now we can only wait for the customers who have placed orders to give good reviews after eating the pickled fish.

Such good reviews will accumulate slowly.

However, the netizens were defeated, and Qin Shuyang had no choice.

Qin Shuyang opened his laptop, logged into his takeaway app, started business, and officially accepted takeaway orders.

When Qin Shuyang opened the app, Sun Zili, who had been slacking off in the operations department of Chen Xinbei's company, spoke up.

"That [No Worries Restaurant] is open."

It is 11:20 now.

Because the takeaway is ready and the takeaway guy delivers it, it takes at least half an hour in total.

If you get off work at 12 o'clock, you must place an order about 40 minutes in advance to ensure that you can eat after get off work.

Sun Zili didn't sleep well last night, so she wanted to take a nap to avoid being tired at work in the afternoon.

"Okay."

Others responded and picked up their phones to place orders.

Because Zhou Leihang and Chen Xinbei both wanted to order pickled fish, Sun Zili felt it necessary to remind them and @ed them in the group.

[Sun Zili]: [@Zhou Leihang @Chen Xinbei, [No Worries Restaurant] is open. ]

After a minute, the two replied separately.

[Zhou Leihang]: [Received. ]

[Chen Xinbei]: [Received. ]

After receiving the reply, Chen Xinbei picked up her phone, opened the Douyin applet and searched for [No Worries Restaurant].

Clicking into the store, Chen Xinbei saw the price of pickled fish and was stunned for a moment: "Pickled fish is so expensive?"

"The small portion is only 250 grams of fish meat, which costs 75 yuan, and the large portion is one catty of fish meat, which costs 150 yuan."

"This is the price after a 50% discount. According to the original price, pickled fish with one catty of fish meat costs 300 yuan. Is it crazy?"

Chen Xinbei doesn't like fish, but when the department celebrated in a restaurant, pickled fish was ordered.

Most of the pickled fish in the store is

A large portion is only about 150 yuan, and there are about three pounds of fish, so at most 50 yuan per pound.

After the discount in this restaurant, the price of one pound of pickled fish is comparable to that of a large portion of pickled fish in other restaurants, which is simply outrageous.

It costs 75 yuan to order a small portion of pickled fish, and the workers feel pressured.

Not only Chen Xinbei, but also Zhou Leihang and the people in the operation department were all amused when they saw the price.

"It's outrageous. Pickled fish dares to be priced so high. Does he think he is a high-end hotel?"

"The dish is called the world's best pickled fish. Who gave him the courage?"

"What's the difference between this and robbing money?"

In fact, Qin Shuyang considered it again and again when setting the price.

The pickled fish recipe given by the system is no problem to say that it is the best in the world.

The pickled fish in those high-end hotels is average, just like some restaurants selling tires, where a portion of pickled fish costs several thousand yuan.

Qin Shuyang's price is still cheaper than the pickled fish in the tire shop, so Qin Shuyang thinks this price is very reasonable.

Of course, Qin Shuyang still has ideals in his heart. He hopes that everyone can taste real food and does not want food to become something out of reach for everyone.

Otherwise, Qin Shuyang can make the price a little higher and make money from the rich.

Are there not enough millionaires and billionaires in Shanghai?

They don't even blink when buying luxury goods for hundreds of thousands.

Qin Shuyang directly makes a plate of pickled fish for 5,000 or 10,000 yuan, which is easy and profitable!

But truly conscientious merchants will only make limited profits.

Black fish, which costs less than 20 yuan per catty, is sold for 300 yuan per catty, and 15 times the profit is almost enough.

If it is more expensive, it will be a profiteer and the business will not last long.

After cursing for a few times, Chen Xinbei was really angry when she thought of Qin Shuyang's clown-like love in the video.

This bad review must be given.

Chen Xinbei finally chose to place an order.

"The menu name is actually called the world's best pickled fish. This tone is even worse than his foot foot. I want to see how it tastes."

Zhou Leihang and other people who placed orders in the operation department had a similar mentality.

"I felt a little guilty about giving such a bad review, but if I feel that the taste is not worth the price after placing an order, I don't have any psychological burden to give a bad review."

"This boss must be made aware of his mistakes."

In order to let Qin Shuyang learn from his lessons in the future and never edit videos like this again, so as to avoid the Internet from setting off this bad editing trend, it's okay to be a little more expensive.

They just think of it as paying for bad reviews.

When the store goes bankrupt due to poor reputation, it can be regarded as a long memory.

To make money, you must be honest.

The video produced by Lao Liu's editing method is too unethical.