If I ask you to take a photo of food, you turn it into a love documentary?

At 12:20, Zhao Tianlei and Sun Wenyuan were playing billiards when the takeaway was delivered. Zhao Tianlei immediately put down the cue. "Old Sun, let's eat first. The takeaway won't taste good if it gets cold. We'll continue playing later." "Okay, I have the upper hand in this game anyway, so it's okay to let you take a break." Sun Wenyuan smiled and put down the cue, and sat down at the table next to him with Zhao Tianlei. Among the several takeaway boxes, one was the largest one, and it was obvious that it must have Australian dragons. "I didn't buy the second serving of Australian lobster."

Zhao Tianlei sighed in his heart and took the Australian lobster takeaway box out of the bag.

When he took out the box, he saw the true face of the inside.

Because the takeaway box is transparent, you can see that the Australian lobsters are still arranged on the plate. It is not as expected. During the delivery process, the takeaway box swayed and the Australian lobsters became a mess.

Zhao Tianlei and Sun Wenyuan were surprised to see that the Australian lobsters were arranged on the plate quite delicately.

Zhao Tianlei immediately opened the lid of the takeaway box.

After the lid was opened, the two saw that there was a custom-made plastic cover in the box for fixing the plate.

This plastic cover is equivalent to the mold of the outline after the plate is arranged. It can separate each piece of Australian lobster meat, lobster legs, lobster heads, and lobster tails, and then fix them.

So even if it shakes when delivering the takeaway, the general shape will not change.

"The boss is quite attentive."

After Zhao Tianlei took out the plastic, the smell of the Australian lobster that was tightly locked in the bag began to spread.

The fragrant aroma came towards him. After Sun Wenyuan smelled it, he couldn't help but exclaimed: "It smells so good. I thought the takeaway would be cold when it was delivered."

Qin Shuyang's takeaway boxes are actually customized, and the cost is one dollar higher than the takeaway boxes on the market, so the insulation effect is better.

Zhao Tianlei has eaten the dishes in Qin Shuyang's store many times, but the taste of Australian lobster still makes Zhao Tianlei excited. He is greedy just by looking at it.

Of course, Zhao Tianlei can't eat first. He doesn't care about opening other takeaway boxes. He immediately handed a pair of chopsticks to Sun Wenyuan: "Old Sun, try it first."

"Then I won't be polite to you."

Sun Wenyuan was already swallowing his saliva, so he didn't say anything. He took the chopsticks and picked up a piece of Australian lobster meat.

The meat of the lobster is connected to the shell.

After picking up the meat of the lobster, Sun Wenyuan grabbed a corner of the shell with his left hand and tried to take out the meat with chopsticks.

He didn't bite it with his mouth. Of course, he had to pay attention to his eating manners when eating with friends.

Just when Sun Wenyuan exerted a little force, he was surprised to find that the lobster meat and the shell of the whole lobster had been completely separated.

"The meat is so tender!"

Sun Wenyuan was a little surprised.

In the past, when eating lobsters, the lobster meat and the shell were tightly connected. Sometimes the chopsticks couldn't get it out, so he had to bite the meat directly with his mouth.

When Qin Shuyang picked up the lobster, the shell and the meat were tightly connected.

As a result, before he exerted force, the whole piece of lobster meat was completely removed from the shell, and there was no lobster meat on the shell.

Sun Wenyuan felt that his expectations for this lobster processing technology were raised again.

Sun Wenyuan put the meat of the Australian lobster into his mouth.

The soup on the shrimp meat immediately brought Sun Wenyuan a delicate and fresh taste.

It is said to be delicate because the freshness of this lobster soup is not exaggerated, but just right, giving people the feeling of drinking a mouthful of carefully cooked lobster soup, fresh and sweet.

The next second, the fragrance of the garlic garnished on the shrimp meat was also felt in the mouth.

The taste of the secret garlic is not strong at all, it is very light and elegant.

It feels like a breeze passing by.

Sun Wenyuan chewed the shrimp meat in his mouth.

The texture of the Australian lobster is soft and tender.

Sun Wenyuan didn't feel it before, because when he ate in a restaurant before, he felt that the texture of the Australian lobster was no different from that of ordinary shrimp meat, and the cooking process made the meat a little tight.

But at this moment, Sun Wenyuan could clearly taste that the meat was tender and soft.

This soft taste is particularly difficult to describe.

If I have to describe it, it feels like eating sashimi, and you can experience the most original freshness of the ingredients.

When chewing, the secret garlic paste makes it impossible for you to taste the presence of garlic.

The granules of garlic paste seem to be as tender and smooth as the shrimp meat, which simply serves to set off the taste, making the shrimp meat taste less monotonous, richer and more layered.

"It's obvious that it's not eaten on site, but it can still taste this way just by taking out. The boss's cooking skills are really amazing. It's true that seeing is believing."

Sun Wenyuan couldn't help but sigh in his heart.

Even when I was at home before, I watched a lot of videos about [No Worries Restaurant] and knew that the taste was really good.

But I didn't expect it to be so good.

This delicacy is completely different from the Australian lobsters I ate before.

In the past, maybe I just ate for the price, but now it's called tasting the taste of Australian lobsters.

Sun Wenyuan immediately showed a look of admiration: "Old Zhao, the taste of this Australian lobster is really unbeatable, it's too delicious, you should try it quickly."

As he said, Sun Wenyuan also pushed the Australian lobster takeaway box slightly towards Zhao Tianlei.

"Let me try it."

Zhao Tianlei just wanted to eat it a long time ago.

He picked up a piece of Australian lobster and pinched a corner of the shrimp shell with his other hand.

Like Sun Wenyuan just now, Zhao Tianlei just used chopsticks to hold it, without much force, and the shrimp meat separated from the shrimp shell naturally.

When eating crayfish before, the shrimp meat and shrimp shell of the crayfish were easy to separate, so Zhao Tianlei knew that Qin Shuyang had a set of cooking skills.

Zhao Tianlei already had a high understanding of Qin Shuyang's cooking skills.

But when the shrimp meat was eaten, the taste and flavor were all given the highest enjoyment.

Especially when the garlic granules were eaten, the taste was not affected at all, which was simply amazing.

At least Zhao Tianlei had eaten Australian lobsters so many times, and no store's garlic granules could achieve this level.

Not to mention the overall taste of Australian lobsters.

2000 yuan per pound, Zhao Tianlei felt that if compared with other restaurants of the same price in Shanghai, the Australian lobsters in Qin Shuyang Restaurant would be snapped up like crazy?

"It's so hard to get a business set meal, will it be a little more expensive?"

Zhao Tianlei was really impressed.

Because compared with the affordable price, Zhao Tianlei felt that the difficulty in getting was more unacceptable.

Zhao Tianlei smiled and said, "It is indeed in line with the boss's level, and the taste is impeccable. Old Sun, you eat more. When you come to Shanghai next time, I will treat you well again."

Don't look at the five pounds of Australian lobsters.

In fact, there is not much shrimp meat.

This is why Zhao Tianlei wanted to order three Australian lobsters to greet Sun Wenyuan just now.

Now that the taste is so good and the quantity is not large, Zhao Tianlei naturally wants to let the guests taste more.

As he said, Zhao Tianlei pushed the takeaway box of Australian lobsters to Sun Wenyuan, and then continued to unpack the other takeaways of crayfish, pickled fish and braised chicken.

Sun Wenyuan was no longer polite to Zhao Tianlei.

He left in the afternoon, and he had no time to come back recently. If he didn't eat more, he would regret it when he left.

After Zhao Tianlei opened the takeaway of crayfish, braised chicken and pickled fish, the pleasant aroma was really attractive, and Sun Wenyuan immediately tasted these three dishes.

In terms of price, these three dishes may not be as expensive as Australian lobster.

But each has its own merits, and they are all delicious.

Sun Wenyuan couldn't help but pick up a lunch box and started to eat seriously.