If Love Was Predestined

Liang Bocheng drove me to a gorgeous French restaurant. The waiter led us to a place on the second floor near the window. It was a long wide table with two exquisite chairs at both ends. I smacked my tongue. For such a long distance, if two people want to talk, they have to shout.

Liang Bocheng pulled out a chair nearby and motioned for me to sit down. In public, I was also embarrassed to tell him that he was closer to eat, so I had to swallow my saliva and admonish myself in my heart. It doesn't matter. It doesn't matter if you're here to gain insight. It doesn't matter if you don't speak.

I gently sat on the chair that Liang Bocheng opened for me. I did not dare to make a sound. I always felt that it was not very elegant.

Liang Bocheng went to the opposite side of me and sat down. He nodded at the waiter and took a look at me. He said, "in this way, I don't order any more. I'll choose your famous dishes for five times. It's OK to have more dishes."

The waiter nodded and went down. I looked at Liang Bocheng across the long table. When he looked at me and didn't speak, I giggled.

Soon a waiter brought up the cutlery and placed a long string in front of me. I counted it. Boy, there are nearly a dozen different knives and forks.

I looked up at Liang Bocheng. After a pause, I didn't say anything. I wonder if I tell Liang Bocheng that I haven't used a knife and fork, I will not appear to be too promising.

I don't know. When I said that I had a French dinner in the evening, I was a hopeless little fan in Liang Bocheng's heart.

Then another waiter brought us a bottle of champagne, opened it for us, and poured another glass for each of us. Liang took off his coat, unbuttoned his shirt, and turned up his shirt sleeve. He picked up the champagne in front of him, raised it across a distant table and said, "cheers."

I picked up my glass and held it up to him, saying, "cheers."

Liang Bocheng smiles at the corners of his mouth, but I don't pay attention to it. After a sip,

is very smooth, like a good wine.

The words turned around in his mind, and he actually said them. Liang Bocheng's face flashed with a smile and said, "it's rare. The essence of champagne, you can drink it for the first time

I was surprised for a moment, and then looked at Liang Bocheng with expectation. My eyes were shining. I was waiting for him to say that I was a drinking genius.

But Liang Bocheng's eyes flashed, and then he said, "it's really a genius's food."

I paused, snorted, and ignored him.

Liang Bocheng said with a smile, "it's funny. French cuisine is divided into five serving orders. This is the first, aperitif. Champagne is the most classic of all aperitifs. You were right to say that champagne is a good wine taste. Wine experts have a jargon in the industry: the best wine of all wines is wine, and the top grade of wine is dry white wine. The dry white wine was further optimized to produce champagne. So, champagne is the best wine

I smacked my tongue, a champagne can be very exquisite.

Soon, another waiter after another brought up the dishes. After the waiters left, Liang Bocheng pointed to the dishes on the table and said, "this is the second order of dishes. It's called qiancai formally. They are usually cold dishes, salads, seafood, vegetable soup or broth. This is oyster, like me - "he picked up the lemon on one side and squeezed it gently." squeeze the lemon juice on the oyster to get rid of the fishy smell. You see, the oyster meat is still moving gently. "

In his heart, I saw the raw oyster juice in my heart.

"Eating seafood raw will lead to vitamin deficiency in the body, and mayonnaise can make up for it," he said

I also put mayonnaise on the oysters, some of my heart resist eating such things, there are always some psychological barriers. I give myself psychological hint again and again, you are to grow insight, you are to grow insight, you are to grow insight.

Cruel heart, put the oyster in the mouth.

The taste of the entrance is strange and smooth.

Liang Bocheng looked at me and laughed. He said, "is it delicious?"

I nodded and honestly said, "delicious."

Liang Bocheng said, "you can't eat more if you're delicious. There's something better behind."

I put down my fork with a strong impulse and desire.

Sure enough, not long after we put down our knives and forks, waiters began to come forward to remove our dishes and the corresponding knives and forks, and soon put up new knives and forks.

I looked at Liang Bocheng suspiciously. Liang gave a smile and explained patiently, "this is the tableware that matches the main course we are going to eat next. Order different main course, corresponding tableware is also different

I nodded and smacked my tongue again. I just had a meal. It's really exquisite.

Soon, some waiters began to serve again. Liang asked them to take down the champagne, and then he began to explain to me, "this is the main course. Um, roast snails, classic steak, salmon, foie gras, what do you want?"

How can I answer, I did not eat anything, with the finger pointing, "salmon."Liang Bocheng laughed and put the plate of salmon in front of him. He picked up the harpoon and carefully picked out the fish on it. Then he pushed the plate to me.

He cut the roasted snail and steak in the same way, and then pushed it to me.

"These are all classic French dishes. Try them all."

I looked at him and said, "and you?"

Liang Bocheng said with a smile, "just give me the rest."

I nodded, and there was no psychological pressure. I lowered my head and ate it seriously. The taste is really good, but the weight is too small. When I look up again, there are only four empty plates left in front of me. Then I see Liang Bocheng's surprised expression.

"Xiaomi, do you usually eat like this seriously?"

I touched some round belly, embarrassed smile, Liang Bocheng shook his head and laughed, "fortunately, there are still, I am not hungry."

The immediate consequence of eating too little is that I don't have a chance for dessert and coffee. The desserts are very delicate, but because they are too full, I can only watch them all go into Liang Bocheng's stomach.

Before leaving, Liang Bocheng settled the account and asked the waiter to pack a portion of the dessert, wrapped in a delicate small box.

He said, "when you eat the staple food, you don't have a few mouthfuls of dessert. These are packed back for you to eat as snacks when you are free tomorrow."

I couldn't love Liang Bocheng any more. I jumped up and hugged his neck and gave him a hard kiss.

"Liang Bocheng, you're so damn nice."

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