I'm Actually a Cultivation Bigshot

Li Nianfan is in the palace, seeing the things brought back, and suddenly revealed a surprise, ", good fat duck, Feidian Duckhuang?"

Self-opening the road, "Bon, this duck is in the outside, but dares to tell my sister, it is already."

Li Nianfei nodded, smiled and smiled "Hahaha, just eat anything, food, roast duck absolutely row up, so fatty duck, it is not bad."

The eyes are not helpful in his eyes, this scene is familiar.

I still remember that I took a swim to play, I met a glass, and I also encountered a black fish. I had to be strong, and then it became a pot of sour vegetable fish. Now, I have met a duck, I have to be strong, I can't If you accidentally, you should be a baked duck.

These monsters, always the sacrifice of herself, become ingredients, and even the excuses, it is really touched.

Li Nianfan opened the mouth "The sky is not early, find an empty place, this time I personally do a delicious! Xiao Yi, fire phoenix, you help hit it."

Have a noddree, "Well, good, son."

Nowadays, although their cooking is far from Li Nian, but it is still possible.

When the little fox listened to the food, immediately lighted, caught up, "I walked away, I took you to my back garden."

Zeng Peng and Mosquito people also considered Li Nian's old friends, so they have followed it, as for other demon emperors, only envy.

However, they also have self-knowledge, and they are not qualified to accompany yourself.

In the back garden.

Li Nianfei is thawed to the duck ice sculpture, and he is starting to prepare other ingredients.

In fact, although the roast duck is said to be roast, it is different from other roasted foods, such as roast chicken and roast pigs, it is torn, directly to eat, but the roast duck is different, because the meat of roast duck is very fatty, very It is easy to eat, so the roast duck has a title, named piece of skin duck.

It is a piece of baked duck with a blade. Then it is equipped with garlic and garlic, cucumber, etc., it will be perfect to remove the feelings of roast ducks, and you can play the flavor of the roast duck to the extreme, absolutely One, very powerful gourmet invention.

If you say that the skin duck is the food waiting for food, then the inconspicuous face and garlic white account for at least half of the credits.

The mosquito people and the Pengpeng don't work on the side, and "the holy man, that ... can we do something?"

Li Nian thought, "If you don't go to the water, put the duck, packed."

I'm still talking again. "Yes, I don't know if there is no jujube, no words, there are some other fruit trees, you need to use them to burn."

There is less fireworks in the fruit trees, and the key to ignite, the key will exude clear fragrance, will not destroy the taste of duck meat, if it is the stream of Pine, the taste is absolutely different.

", good, I will take my hand!"

The mosquito people are getting up, and they are soaring that "I will find jujube."

There is something to do, they are joyful, and quickly start.

The oven Li Nian is naturally no, but the immortal is the immortal, temporarily building a no pressure.

Everyone is busy together, the efficiency is high.

Li Nianfei steamed his own face, while starting to handle the flying duck that has already been shameless, the necessary procedure is in the anus of the duck, because the later needs Soup water is made to prevent external flow.

This is also to pay attention to skills, it is easy to destroy duck meat, but for Li Nianfan, it is not a problem.

Then I started to start the soup.

It is mainly boiling water, and it is also possible to add pepper water, cooking wine, etc., and have been filled in seven or eight.

So doing, it is for ducks that will not lose water because of roasting, and you can make the skin's skin of the ducks and not baking. Very elite.

One of the most critical steps is formal.

The reason is important, because the roast duck is very high, from the beginning of the start to enter the oven, there is a request for the fire, and each part of the roast duck is different, such as the left side of the duck, need to rely on Twelve minutes, when arrived at the right side, just seven minutes.

The size of the fire is naturally by fire phoenix, and Li Nianfan is always paying attention to changes in roast duck, appropriate flipping.

Yu Peng and Mosquito people were slightly smeared at this time, and the eyes looked at the roast duck that had been baked, and gradually became red.

The flying duck is the big demon in the realm of the big, this time, this time, the pressure gives him is not a lot, but ... actually became this model, the face is all unfair, it also has a burst of array. The scent of the people, no one, no one, I have already recognized it.

It's really a duck.

Let's take a look at Li Nianfan's appearance. I can't care about the roast duck almost a minute.

Worldwide, can be worthy of such a good thing, I am afraid it can be made.

Flying Duckhuang, although you die, but you can get so much attention to the high people, it is also proud of the whole chaos.

In the emotion, the smell of the roast duck is suddenly reached between a substantial change, and the golden oil is overflowing in the skin, and the duck skin itself has become brittle, hard, it looks fresh. Huang Song brittle, shining shines, let people look great.

Fragrant!

good smell.

Compared to other roasted foods, roast duck's fragrance can't be said to be a top, but absolutely very distinctive, which is full of mouth-watering, and oral.

"about there."

Li Nianfei revealed a smile, took the roast duck from the oven, and then got it. After the weight, they will be prepared to brush it on the side of the sesame oil to increase the degree of skin brightness, while removing the soot, add fragrance.

In this way, the entire roast duck can be announced.

Seeing Zeng Peng and Mosquito people on both glance, sitting on an uneasy look, Li Nianfan smiled slightly, "Don't worry, this can be done."

As I said, he took out to guess, playing a knife flower, and gently danced on the perfect roast duck.

He didn't cut his meat directly, but only the duck skin was cut down, a piece of orange red duck skin, fresh crisp, pan-bright light, every piece is right, the same size, neatly arranged .

I'm curiously "son, can this roast duck can eat alone?"

"Hahaha, Xiao Yi is really smart, this is the essence of roast duck!"

Li Nianfan smiled, "Although the ducks are delicious, the duck skin is not inferior, enough, but listed as a cuisine, this is the correct way to eat roast duck."

Donned, he smiled "" If you don't believe, you can put a piece of taste, of course, , taste will be. "

"Sister, I want to eat, I want!"

The little fox will not be polite with Li Nan. It has long been can't wait. Now he is jumping, and the chopsticks are naturally impossible. Be careful with the wings, pick up a crunchy duck skin, flying fast I got a sugar, and I was sent to the small mouth.

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