I’m Cooking the Behemoth in the Primitive World

Guo Zian's travel backpack is very large, with a length of 80 centimeters alone, and all kinds of things such as tents and water bottles are placed outside the backpack. In addition to changing clothes, what is left in the backpack is food, as well as various seasonings and utensils for food.

Guo Zian's original idea was to camp in barren forests near the countryside, and China has issued a total ban on the consumption of wild animals. Guo Zian's emphasis is naturally different.

Therefore, Guo Zian really has a lot of tools for cooking in the wild.

Guo Zi'an took out everything needed for the honey-glazed roast chicken, and then started roasting the chicken.

The first step in roasting chicken is to frame the chicken naturally. Guo Zi'an has three forks specially designed for barbecue. These three forks can not only roast chicken, but also roast leg of lamb and roast rabbit, which is very convenient.

Guo Zi'an put the three forks through the chicken, put the chicken on the tongue, and slowly rotated and roasted.

Although all the feathers that can be seen have been plucked just now, there are actually many small fluffs that are difficult to pluck. After being burned by the fire, these fluffs turn into black ones. At this time, you can use a knife to shave the chicken feathers clean.

Then, Guo Zi'an chopped off the chicken feet and heads, cut a bit of chicken, and threw them into the pot along with the heart and gizzards. He plans to use these bones to cook a chicken enoki mushroom soup.

Put cooking wine in the pot, add some water, and cut some slices of enoki mushroom. Put the pot on the fire and start cooking.

Guo Zi'an added a little firewood to the side to create a second fire. When the soup is cooking, he can roast the chicken.

Take out all the lump of chicken fat in the chicken cavity, and put it on the stone again and again to let the chicken heat up.

Guo Zi'an used another barbecue fork to spit the lumpy chicken fat directly on the fire. When the chicken fat is out of the oil, use a clamp to clamp the chicken fat to coat the chicken, while squeezing, apply the fat to the chicken. When there is no oil, put it on the fire and bake it until the oil comes out again.

After doing this several times, the chicken fat will gradually become smaller until it becomes oily residue.

Guo Zi'an puts the oily residue on the chicken and continues to heat it through the chicken. Except for the oily residue when turning the chicken occasionally, the rest of the time will not be bothered.

In fact, the oil residue is also delicious. The easiest way is to sprinkle some sugar on the oil residue and eat it directly. It's just that Guo Zi'an doesn't like it very much, so I don't know how Baishan Jun tastes. This oil residue was left to Bai Shanjun.

Guo Zi'an stretched his magic claws to the remaining half of sugar cane.

He has a manual juicer in his hand, which is made of iron. Put the fruit in the juicer, then pinch the handle to let the fruit flow into the cup.

Normal sugarcane is indeed unable to squeeze juice like this, but the sugarcane meat in this world is very tender and has a taste similar to that of a honeycomb. With this squeeze, the sugarcane juice flows into the cup.

Sugarcane juice is bluish-yellow, no different from sugarcane juice on earth. It smells very fragrant, and the difference is not too big.

Guo Zi'an couldn't hold back, took a sip, and his eyes suddenly lit up.

The taste of cane juice is right. In terms of taste, there is really no difference, but the simplicity of juicing makes Guo Zian feel that this crude sugarcane is much larger than those sugarcane sticks on the earth.

Guo Zian used a small brush for the sauce to dip the sugarcane juice, and brush the sugarcane juice on the chicken. Don't forget to apply the oily residue when you brush it. When you eat it later, it will always be sweeter and more delicious. Although he gave up chicken intestines because of the inconvenience of cleaning, it does not mean that he was wasting food.

Although the crude sugarcane is very thick, Guo Zi'an can reach in with a shrinking hand, but it is not easy to clean the pulp with a knife.

Guo Zian stared at the sugarcane meat that was not easy to clean up at the bottom, wondering what tools he could use.

After picking and choosing for a while, Guo Zian really found something suitable. That is the wire.

The sugarcane meat is tender and has the hardness of a honeycomb. You only need to scrape a few times with the curved iron wire to scrape a piece of meat off.

Guo Zi'an didn't force himself to shave how clean, he could do it without wasting as much as possible.

It's a pity that he hasn't found any whole grains yet, otherwise he would make a bamboo rice, it would be more fragrant. Oh no, it's sugarcane rice. Although it looks like bamboo on the outside, it is indeed sugarcane.

Guo Zi'an had instant noodles to cushion his belly, so he was not in a hurry. He drank the sugarcane juice and slowly brushed the red-crowned wild pheasant whose skin had turned golden. He wondered when Baishan would return.

The sound of running at high speed came from a distance.

When running, the object collides with the branches and leaves of the plant.

The speed was very fast. Not long after Guo Zian heard the sound, he saw Bai Shanjun walking out of the forest carrying a pile of things.

There are really many things. In addition to a thick sugar cane, there are many different leaves, it seems that there are purple sweet potatoes, but the vines are so long, they can be compared with the squash. There seemed to be a big egg on his back. The egg is fifty centimeters high. Guo Zian suspected that Baishan had stolen dinosaur eggs.

Baishan all returned with loads and happily piled food in front of Guo Zian.

He was even more happy that the roast chicken made by Guo Zian was so fragrant, without the smelly smell. As for the already caramel-colored chicken, just looking at it, my index finger moved. Bai Shanjun knew for the first time that the roast chicken could be roasted so beautifully.

Bai Shanjun only eats so much instant noodles, and after a long lap just now, he is naturally hungry now.

Bai Shanjun didn't know what was wrong with him. Obviously, he didn't have the habit of eating lunch before, but when he saw the roast chicken made by Guo Zian, his stomach became hungry uncontrollably.

But Yuan Jinyu said, don't be so anxious in front of your partner. Especially when waiting for your partner to cook food, you have to show effortlessness. Because the monkey is in a hurry, it seems that he has not eaten enough, which is a manifestation of poor hunting. Only when you act like you are tired of food, your partner will feel that your male orc is very powerful and will feel admired.

Bai Shanjun tried to act as if he didn't care much. He looked everywhere, just not looking at the roast chicken that Guo Zi'an was flipping and brushing with sugar cane juice.

It's just that Baishan didn't know that his tail and ears couldn't hide his emotions.

The tail slapped the stone irritably and unconsciously. Unlike when you are in a good mood, your tail is patted aimlessly when you are upset, patted here and beaten there, like a little pitiful with nowhere to put it.

And those tiger ears flattened into airplane ears because of emotional depression. If you hear the crackling sound of chicken juice dripping into the fire, the tiger ears will immediately stand up and turn hard toward the fire.

There is also the nose, I **** it hard from time to time, obviously I want to inhale the fragrant roast chicken smell into my chest and abdomen, so as to relieve the impatient stomach.

Guo Zian used to think that eating is the happiest thing in the world. But I don't want to, because it was cooked for people who appreciate food, and they also feel happy in their hearts.

How could Guo Zian bear to bully such a cute big cat.

He is still not sure whether the roast chicken is fully cooked, but he can drink the sugarcane juice first.

Baishan can smell the sugar cane and understand that the liquid in this cup is made of crude sugar cane. It just so happened that he was also a little thirsty, Bai Shan didn't have the slightest guard, and drank half of it in one sip.

With the sweet taste, Bai Shanjun's ears stood up immediately, and he drank the sugar cane juice left in the cup.

It can be seen that Bai Shanjun likes the sweetness very much.

Seeing this, Guo Zi'an silently added sweetness to Bai Shanjun's favorite recipe.

Guo Zi'an tried the chicken with a knife, but unfortunately there was blood near the bones, and the chicken was not fully cooked yet. If the poultry raised in a modern factory has been tested and sterilized, Guo Zian is unwilling to gamble on that one in ten thousand chance. This kind of wild chicken, Guo Zian needs to be roasted until it is fully cooked.

But the chicken fat residue is okay, it's dry and has no moisture. The sugarcane juice is also incorporated into the oil residue.

Guo Zi'an picked the oil residue into the bowl, put a fork, and handed it to Bai Shanjun.

Bai Shanjun wanted to share food with Guo Zi'an for the first time, and Guo Zi'an quickly frowned and waved his hand to refuse, saying that he didn't want it.

This appearance obviously means that I don't like eating. Baishan did not force Guo Zian.

Bai Shanjun is quite accustomed to it, because the female beasts in the group that are doted by male orcs eat meat to eat the most delicious, most delicate part, and the rest is left for male orcs to eat.

Bai Shanjun thought that he had a partner, and the partner would give him delicious food, and couldn't help but feel happy. Soon soon, he will have many children with his partner.

The rest of the tail is soft and soft on the rock, only the tip of the tail is raised a little bit, back and forth, swaying, like a light stick waving when listening to a concert.

Guo Zi'an glanced at the tail, not quite understanding what Bai Shanjun was thinking. Why do you feel so happy if you haven't eaten the chicken fat residue?

The chicken pomace was crispy and crunchy, with the taste of cane sugar, and it was sweet. For urban people like Guo Zian who are used to low-fat and low-calorie food, the greasy residue is too greasy. But for the primitive people like Baishanjun, who can only eat dark dishes, this oily residue is really delicious and delicious.

"It's delicious!" Bai Shanjun liked this meat more than instant noodles. He is a beast and must prefer to eat meat.

When Guo Zian saw the taller, wagging tail, he knew that Baishan had not deceived anyone.

It's a pity that the chicken hasn't been fully cooked yet, and the pot of chicken stewed enoki mushroom soup hasn't boiled either. Guo Zian can only ask Bai Shanjun to wait.

Seeing that after Guo Zian used a knife to cut the chicken, Bai Shan saw that the sugarcane juice was brushed into the chicken, and he understood where the sweetness of the chicken dregs came from. He was not idle, and took the initiative to help Guo Zian squeeze cane juice.

It's rare for someone to take the initiative to work, Guo Zian can only be happy.

He has been working for less than three years and has changed so many jobs. He only sees profit-seeking bosses, colleagues with honey-sucking swords, and old fritters who sneak and rape, but this is the first time he has seen such enthusiastic work. Bai Shanjun, whose heart is pure as water.

Baishan can communicate with Guo Zian, who speaks different languages ​​so naturally, and it is natural to master a manual juicer.

He saw that Guo Zi'an had left the thick sugarcane rind specially, and realized that Guo Zi'an thought it was useful, and he was careful when working to prevent him from squeezing the sugarcane husk by a single mistake.

One person roasts chicken and one animal extracts juice. Guo Zian feels that life like this is also very happy.

The sun was shining, and the temperature of the fire was high, and Guo Zian was sweating soon. At the end of spring and early summer, the weather is getting hotter and hotter. Guo Zi'an wiped his sweat and didn't take it seriously.

He has great patience, and he doesn't care much about this heat.

Bai Shanjun felt sorry for his partner.

He put down his work, went to the side to pick a big leaf, circled the big leaf with his tail, and used the big leaf to block the scorching sun in the sky for Guo Zi'an.

With his hands free, he can continue to do the work of squeezing sugarcane juice.

Guo Zi'an originally wanted to say that he didn't need it, he was a man, and there were some things that didn't need to be so squeamish. If Baishan has that extra leisure, you should shade yourself. But seeing Bai Shanjun's tail, Guo Zi'an couldn't say that.

Because Bai Shanjun's body was moving, his tail was constantly moving up and down, and he had to work hard to shade him.

It's so cute.

Guo Zi'an couldn't help but held the tiger's tail.

However, just like that, Bai Shanjun's whole body trembled, as if being held in a dead hole, and swished, pulling his tail back. The big leaf that should have fallen was also caught by Guo Zian.

Bai Shan all saw Guo Zi'an's puzzled eyes, and his bronze cheeks were blushing.

How would he explain, the beast's body feels more tactile than other places.

No, how can he say such things.

Bai Shan decided to hide this secret without telling Guo Zian.

Bai Shanjun pretended that nothing happened just now, grabbed the big leaf with his tail, and continued to squeeze the juice while shading Guo Zian.

Guo Zi'an really didn't understand it at first, but later he realized the problem, a little funny and a little embarrassed. I was also a little afraid of touching something I shouldn't touch.

When I read those novels before, I didn't have the custom of marrying each other when I touched the ears of the beasts.

What if Bai Shanjun’s tribe wants to get married if they touch their tails?

Guo Zi'an didn't want to tarnish the pure Bai Shanjun, pretending that nothing happened just now, and continued to roast the chicken.

Bai Shanjun is doing things very neatly. Guo Zi'an just made sure that the roast chicken is fully cooked, and Baishanjun has already squeezed out a whole root of crude sugarcane.

There is a lot of sugar cane juice, and Guo Zian's container is full. Those bottles that originally contained water were also replaced with cane juice.

Baishan will freeze, so freeze the sugarcane juice.

A mouthful of grilled chicken with sugarcane juice and a mouthful of iced sugarcane juice. It's really a jolly day.