I'm going to become a giant in the entertainment industry

Yang Ruoqian typed back the message: "Look at what these employees have handed in. Letting them choose what to eat is definitely a big mistake. You still have to let me help the employees make decisions."

The subjective initiative of the employees of my own company is also very poor!

News quickly came from Chang Zhiqing: "Isn't it quite normal?"

Stir-fried meat with green peppers, pea noodles... Is there anything wrong with these things?

Yang Ruoqian hated the fact that iron cannot be made into steel: "We hired two chefs and three assistant chefs with high salary. Isn't it a waste of human resources to only cook these dishes?"

Looking at the message in the WeChat chat box, Chang Zhiqing almost lost her breath.

Too much waste of human resources?

It is a real waste to build a luxurious staff canteen just for ten or twenty employees!

It is not only a waste of human resources, but also a waste of money, a waste of land resources, and a waste of everything that can be wasted.

Chang Zhiqing replied: "Then what do you want to do so as not to waste these so-called human resources?!"

When asked this question, Chang Zhiqing suddenly felt that she had failed as a director.

Directors of other companies always stick to their word and decide the life or death of countless employees with a wave of their hands. Their subordinates will tremble with fear even if they say a single word. They will be arranged in various ways as soon as they leave the office.

But what is Chang Zhiqing doing? She is currently in an endless conflict with her boss over matters in the staff canteen.

Not only was it a failure, it was outrageous.

Yang Ruoqian crossed his legs and replied: "Since you are a chef, you have to make the best use of everyone. How can you reflect the value of this high salary if you don't give them the best ingredients?"

Chang Zhiqing already had a bad premonition in her heart: "Explain clearly what the 'best ingredients' are."

"Tomorrow is a good start for the staff canteen. The food must be better. Every employee must have at least four dishes and one soup, right?" Yang Ruoqian thought for a while and said.

Four dishes and one soup...every employee...

You want to push them to death, right?

Forget it, if the portion of one dish is not large, four dishes and one soup will make sense.

Chang Zhiqing asked again: "Okay, what kind of four dishes and one soup do you want to make?"

"Nutrition must be balanced, three meats and one vegetable are necessary."

"Yeah, that's reasonable." Chang Zhiqing opened the memo, intending to write down Yang Ruoqian's next words.

Yang Ruoqian carefully considered everyone's needs and said cautiously: "Isn't there anyone who wants to eat fried pork with green pepper? Let's get it right in one step. Let's have a buffet of Tomahawk steak and barbecue, with a little green and red pepper and garlic. It's almost the same as fried pork with green pepper. Too much."

"Also, aren't there any employees who want to eat Jiwei shrimp and steamed noodles? We rounded it up and made a 2-pound garlic vermicelli steamed Olong per person. The vermicelli and noodles are both long strips, so they can be treated as the same kind. It's very Reasonable."

"We have everything that can run on the ground and swim in the water, and we still have one that can fly in the sky... Doesn't anyone want to eat chicken wings? For the third meat dish, let's make roasted squab."

"Vegetarian dishes are simple, just some boiled cabbage."

Chang Zhiqing was typing on her mobile phone with a dull expression.

Well, grilled steak is equal to fried pork with green pepper, steamed lobster with garlic vermicelli is equal to saozi noodles, and two chicken wings is equal to roasted squab.

And "simpler" boiled cabbage.

What a mediocre four dishes.

It turns out that this is a staff meal, but those who didn’t know better thought it was a meal for everyone.

"Where's the soup?" Chang Zhiqing asked the last question with her last bit of courage.

Boss, please, just have a simpler seaweed and egg drop soup.

However, how could Yang Ruoqian, who wanted to corrupt his employees with food, do what Chang Zhiqing wanted? He said: "Sea cucumber, dried abalone, shark's fin, Jinhua ham... Let the chef give each of our employees a piece of Buddha Jumps Over the Wall!"

Buddha jumped over the wall...

Are you running a company or raising a father?

Even if you buy in bulk and use wholesale prices, the cost of these four dishes and one soup for one person per day will be at least 1,500 yuan.

Do you have a lot of money and nowhere to burn it?

Yang Ruoqian looked at the recipe in his hand and nodded with satisfaction.

Very good. From now on, I will refer to the opinions of the employees and try different styles every day - fried pork with green peppers and steamed noodles are all fine, but they must be reviewed by Yang Ruoqian before they can be handed over to the chef in the cafeteria.

This not only satisfies the dining needs of employees, but also achieves the goal of corroding employees' minds, killing two birds with one stone.

Yang Ruoqian, who felt he was a genius, felt extremely proud and sent another warm greeting to the silent chat box.

"Chang Zhiqing? Why did you suddenly stop talking?"

"I just woke up and fainted because of your anger!"

…

The next day, there were still ten minutes left before lunch break.

All employees are working hard as usual and are not upset because they are about to take a break from get off work.

They had some expectations for the lunch meal, but this expectation was not too much.

All the dishes are ordered by oneself. No matter how good the chef is, can he still make a flower?

"Hiss, it smells so good." Shao Yiqi, who had just drawn up a publicity plan, suddenly took a sharp breath through his nose, "No, no, isn't that the fried pork and steamed rice noodles with green peppers? Why don't I smell it that way? "

Based on his experience of eating gout feasts all year round, the smell coming from the outside could never be fried meat with green peppers.

With such a strong and mellow smell, why does it smell a bit like Buddha jumping over the wall? !

I remember no one reported the dish of Buddha Jumping over the Wall yesterday?

What the hell is this old classmate of mine doing?

Before he could figure out the reason, it was time to get off work.

After two months of words and deeds from the boss himself and Chang Zhiqing's severe crackdown on overtime, none of the employees in Kuaiguang Company dared to take the initiative to work overtime. They had to stop working regardless of whether they were finished with the things at hand.

"After get off work, let's go eat!"

"Let's go and see if the fried pork with green pepper in the staff canteen is delicious."

The employees were naturally very curious about the company opening up new territory, and they were really hungry. People in their twenties packed up their things, took their mobile phones and meal cards and headed to the canteen.

"Tsk tsk, the decoration is so high-end, and the tableware is so exquisite! If you don't know, you might think I'm in some high-end restaurant."

"It smells so good, I can't wait!"

"Hurry up and take a photo with your mobile phone and post it on WeChat Moments, pretending that you are living a petty bourgeoisie life."

"Where's my green pepper fried pork? Why didn't I see the green pepper fried pork? What's in this tin foil? Which portion should I get?"

Just when many people were confused, a chef came out and introduced to the confused employees: "Mr. Yang consulted everyone's opinions yesterday and combined everyone's needs to customize today's lunch. Everyone eats. They are the same, these three are meat dishes, that is vegetarian dishes, and the last one is soup. Everyone queues up to get it. If there is not enough, come back and get it."

oh……

It's a standard, it's the same for everyone.

Lu Shuyuan, who couldn't eat fried pork with green peppers, wasn't too frustrated - she ate box lunches every day when she was working in sales, and the food in the employee canteen was obviously much better than the box lunches, so there was nothing dissatisfactory.

Thinking like this, Lu Shuyuan took the first unknown dish wrapped in tin foil.

"There are five dishes in total, Xiao Lu, let's see what the second dish is."

"Okay, let me take a look."

Under the curious eyes of everyone, Lu Shuyuan opened one side of the incubator.

In an instant, the originally noisy employee canteen became silent.