I’m Growing a Farm in the Last of Days

I’m Growing a Farm in the Last of Days Chapter 57

2022-03-09

Chapter 57 Delicious food made from soybeans

The old couple moved all the bedding, daily necessities, clothes and so on from the countryside When I arrived at the new house, it seems that I plan to live permanently. For this reason, Jing Shu's heart is put back in the stomach. Can this lifetime grandma die under the eyelids?

Sangu and Wu Youai also visited Jing Shu once, and Sangu the past few days made Jing Shu a cotton vest, knee pads and cotton socks with wool. Wu Youai packed a dozen silkworms in a cardboard box and said, "Didn't you say you wanted silkworms a few days ago? I asked the professor for some experimental ones. The domestic silkworms are gone, these are amber silkworms. , the silk that is spit out is golden silk, which is currently only produced and used in India, and the feed can eat a variety of plants, so it is up to you whether it can support you.”

Jing Shu was pleasantly surprised to receive the silkworm, she During this period of time, I have been busy collecting all kinds of materials, but I forgot about the silkworms. When I think about it, I can't find it. It is estimated that the temperature is almost dead, unless it is like her villa's 24-hour constant temperature.

Jing Shu didn't expect Wu Youai to still be found. Although it is not a Chinese species, as long as it can spin silk, it is a good silkworm.

Now I raise some silkworms, the silk will still be of great use in the future. After apocalypse, there is no new production of cotton, cotton and linen. It was fine in the past few years. After coming out, in the next few years, the government has distributed almost all the quilts and clothes, and there will be no new ones. Although Jing Shu also bought a lot, there will always be a day when they will run out.

It's okay to say cotton, her Rubik's Cube Space can be planted, and we can weave a clear road, so many places that need silk will not work. Can reproduce at any time.

Jing Shu knew that Sangu and Wu Youai were thanking her for the medicine she sent that day. Although she didn't say much, she explained everything with practical actions. Jing Shu thinks that this should be the way to get along with relatives: Respectful exchanges and gratitude.

My relatives are not obliged to do anything for you. Just like Su Meimei, they demand endlessly in the name of their relatives. Helping is love, not helping is duty.

Jing Shu's hobby sensitivity towards Sangu and Wu You, who had not gotten along very much in the previous life, increased a little.

……

"Grinding tofu is also a university question!" Lord Jing turned the small grinding disc and started the 'Jingshan River Style' bragging rights, Lord Jing's full name It's called Jingshan River, a very heavy and atmospheric name.

Nipple Jing added some water from time to time, instructing Master Jing like a donkey, Jing Shu was watching funny.

In the next few days, Jing Shu was busy grinding soybeans into tofu and making various delicacies.

The southern part is made with gypsum, which has a delicate texture. The northern part uses brine, which has an older texture, but the tofu taste is stronger and tougher. Black City uses brine more in the northern part.

I also made more than a dozen 2L bean curd brains to eat in the morning. I made a lot of soy milk and stored it in the last 1 cubic meter of space, which is convenient enough to drink directly.

When making tofu, the soymilk is burned, and there will be a layer of skin on it. After cooling, the tofu skin will be formed. Jing Shu fry them all to crispy, and also make yuba and put them in the vacated refrigerator.

Jing Shu made a part of the leftover tofu into frozen tofu. Next time, take out the hot pot and put it in to cook and eat it. Part of it is made into dried tofu of various flavors, and the other part is made into frozen tofu. After the fried tofu, wrapped in egg liquid and fried to golden brown, it was delicious with a simple sprinkle of salt.

Mr. Jing saved some tofu to make stinky tofu, Jing Shu thought of Changsha stinky tofu, and drooled.

Jing Shu turned the remaining soybeans into five-spice crispy soybeans. There was really no space to store them, so they were stored in a 2L airtight jar. The cans are squeezed into other eating places in the space, so that the realm with the highest food value can be found at any time if you want to eat it.

Time blinked to mid-March, the weather was still so hot, and the dark days still didn't seem to recover at all. Everyone realized a terrifying fact: the dark days don't seem to end. , the weather does not seem to turn normal!

And because there are no vegetables and other non-staple food, the food in the family only eats rice or white water noodles every day, and the consumption is surprisingly amazing!

The food in the refrigerator at home also turns into water due to the lack of power supply time. Families who eat fast eat meat and eat frozen products every day. If you are not careful, all kinds of food in the refrigerator will go bad!

At the same time, the overwhelming majority is dissatisfied with eating one kind of food every day. Many people feel nauseous when they see white rice again. Just like Jing Shu’s previous life, they eat white rice at noon and white water noodles in the afternoon every day. Or it is fried, fried, steamed, and eaten in different ways.

But no matter how much the flowers are changed, the quality of the flowers remains the same. After eating one kind of food for a week, I no longer have any appetite, not to mention that everyone has insisted on it for more than a month. Jing Shu even vowed to eat something else. All good, just don't want to eat white rice, and then start eating instant noodles.

Wang Cuihua sent a voice: "I used to have two buckets of water every two days. Now there is only one bucket. It's not enough to cook and cook rice. It's just enough for our family to drink."

>

Jinglai No. 25: "I went to the Western District to cook cooked food. I heard that the water will be less and less. Several lakes in Black City are now green and full of rotting creatures."

Sangu and Wu Youai added a group on behalf of Jing Ni to convey the news of the group. Some time ago, Sangu also went to the Western District to cook cooked food. It was very hard, but Sangu did a great job and made friends there. made many friends.

Wang Cuihua sent a voice: "Is your place still recruiting people? I heard that you can manage a meal with vegetables."

Jinglai No. 25: "No more recruiting. , I'll call you when I'm recruiting."

Wang Qiqi No. 13: "@Everyone, important notice, the opening hours of major supermarkets have been changed from 20:00 to 21:00, and only open for 1 hour. Now, it's best to queue up every day all for those who don't have food at home! Because no one knows when the dark days will end, which means that there will be no food in large quantities before that! Also, I heard that the use of natural gas for cooking will be restricted soon. I don't know when I will stop breathing, when the time comes everyone can't even cook."

This news exploded so many diving people, and everyone spoke up and asked what was going on. , even if the power and water are cut off, now if even the natural gas is going to stop, how will they cook?

Young Master I have a baby number 13: "This is the end of the world, a lot of exposure on the Internet has been deleted, some people say that the dark days will never end, and China will not grow in these years. Any food we produce will be consumed sooner or later even if we have 3 years of storage, so we should try to save as much food as possible!”

Wang Dazhao No. I've been buying more food for a few months! I came to line up at 2 noon, and there were already quite a few people here 6 hours early. You will have to come at least 12 o'clock next time you line up. Anyway, the line behind me is already It's across the road, and I'm just driving for an hour and I don't know if I can buy something."

(End of this chapter)