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Just when Ye Mu was chatting, he suddenly heard footsteps. Ye Mu put down his phone and raised his head to look at it, it was an unfamiliar student.

"Senior Ye! Soy Sauce Chicken Soup Sumo Hotpot! Please try it!""

Ye Shanliang and others also raised their heads and glanced at them. They were basically waiting for the dishes to be ready, and it was still relatively empty during this time.

Ye Mu glanced at it before smiling and said, "There are forty minutes left, you can go back and do it again.

"Eh?! Why... why?! Senior Ye, as long as you taste it..."

Alice and others were also stunned for a moment, did they just give a review without eating it? How did this happen?

Ye Mu smiled and said: "It's okay if you want to know the answer. First of all, let's talk about the ingredients. You chose a sumo hot pot, which means a pot with high heat."5

"And among the vegetables, such as cabbage, you didn't take care of it at all, you just cooked it separately, but you also noticed the characteristics of vegetables that are easy to cook, and added it later.

"It was good, but it was added a little too late, so the cabbage was not fully flavored, it was a sweetness, and secondly, the shrimp slippery, the shrimp slippery, you didn't choose to let me cook it myself, which is really true Thoughtful move, but..."

"Your little mistake made the shrimp slip, which has a good taste, become very bad. The core of the shrimp slip itself is the shrimp minced meat, starch, and egg white."

"However, your shrimp has not been specially treated, so the shrimp slip itself is a little less flavorful, but the freshness of the shrimp is purely preserved. Too much egg white is added, and the slippery state of the shrimp is naturally not good. would be great.

Ye Mu held his face and said, "In addition, you don't know the right time to add the shrimp slip, so the shrimp slip itself is a little too stiff~々.

"Finally, April is the most suitable season to eat cherry shrimp, and the one you choose happens to be cherry shrimp, and they all say that you don't eat it from time to time, this is a good idea.

"Unfortunately, the sakura shrimp is not big, the shrimp meat has a fresh and sweet taste as a whole, and the meat is soft. If you use such shrimp to make shrimp slippery, you need special treatment, so it is a powdery sweet, plus already Stiff shrimp slippery, wrong ratio, the most important thing is that your shrimp meat is too fine, the shrimp slippery of the cherry shrimp should be a little rough, it will be better.”

The students all listened blankly. Ye Mu picked up the chopsticks and picked up a piece of green onion. He didn't say a word. He just shook it in front of the students and asked in confusion, "What is this?"

"Scallions...scallions!

"It's the scallions.... it would be better if the cabbage was this soft and rotten, other than that, the chicken and shrimp in the chicken balls were the exact opposite and a bit rough.

"Carrots are not soft enough, and mushrooms are too deep, and the time is too short, and the overall arrangement is a little less interesting.

Ye Mu said with a sigh of relief: "Then this taste, soy sauce chicken soup is a very classic taste, it was originally very good, but you added too many sweetened ingredients, so naturally the taste changed slightly. Dream.

"I don't know if you thought of this, so you added some more soy sauce to the soup base, which made the taste confusing. In addition, the oil floating on the surface was too turbid, and the whole soup base lost its fragrance, just A strange greasy feeling."

Ye Mu said helplessly: "Furthermore, I didn't mention the above, do you think the hot pot ingredients prepared from such ingredients match the taste?

"The salty and fresh soy sauce chicken soup base can originally carry more simple and elegant ingredients, the vegetables absorb the soup, the shrimp slippery is restrained and delicious to increase its own flavor, the chicken meatballs should also complement the chicken soup, and your dishes are just perfect missed these.""

"In other words, what you're making is not a hot pot. What you're making is a pot of soup with different opinions. You can try it. You can try some of the ingredients I ordered. It's not fresh enough, and the sweetness is abrupt. ."

The student swallowed his saliva and tasted it, then took a sip of the soup and then walked back with the food, without saying a word.

Ye Mu held his face and said: "Everyone, how many of you are stewing hot pot as a pot of soup? Before handing it over, you can check the ingredients you have prepared to see if it matches your own pot. 99

Everyone's expressions froze when he said this, but Ye Shanliang's mouth twitched. Ye Mu was reminding that, but this is only the first item of Ye Mu's assessment, and Ye Mu has never only paid attention to this. one.

However, this is not what Hashan Ryo noticed, because he found something wrong very early and made this dish of his own.

What Ye Shanliang really cares about is whether Ye Mu's sense of smell is too strong, and his power of observation can tell the delicate state of the ingredients just by looking at it? This is a bit too strong.

Just as Ye Shanliang was thinking, a figure came over with his own dishes, Ye Mu put a hand on his forehead and a smile flashed in his eyes.

"." Lord Ye Mu, this is the chicken soup hotpot I made, please taste the donkey!

Looking at Mito Ikumi in front of him, Ye Mu twitched the corner of his mouth and said, "Ginseng Chicken Soup.... Right.

Mito Ikumi's eyes twitched and he breathed a sigh of relief: "Yes, the inspiration for this dish is the ginseng chicken soup you made at that time, Lord Ye Mu.

Ye Mu looked at the chicken soup hot pot in front of him (Zhao Nuo's) with chopsticks, and after watching for a while, he picked up a piece of tofu, and after tasting it, he nodded and said, "Pass.

"Qualified?!"

"Mito-san, do you really want a disqualification?

Mito Ikumi shook his head quickly, Ye Mu said with a smile: "I know what you want to say, why is it so big for a hot pot, I just taste a piece of tofu even if you are qualified, right?

Mito Ikumi hesitated for a while before nodding seriously, Ye Mu said with a smile: "It's not bad to have such an idea, this dish fully proves one thing, that is Mito-san is the same as what I know. , you are very good at handling meat ingredients..."

PS: Get ready!

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